Sicilia DOC Rosato Lu Meli 2022 Li Ciuri
Sicilia DOC Rosato Lu Meli 2022 Li Ciuri, 6 x 0,75 ℓ bottles
Terre Siciliane IGT Zibibbo 2024 Li Ciuri
Terre Siciliane IGT Zibibbo 2024 Li Ciuri, 6 x 0,75 ℓ bottles
Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva
Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva, 6 x 0,75 ℓ bottles
Trento DOC Brut Riserva 36 Mesi 2020 Bonconsey
Trento DOC Brut Riserva 36 Mesi 2020 Bonconsey, 6 x 0,75 ℓ bottles
Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva
Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva, 6 x 0,75 ℓ bottles
Garda DOC Pinot Grigio 2024 Niviana
Garda DOC Pinot Grigio 2024 Niviana, 6 x 0,75 ℓ bottles
Lugana DOC 2024 Niviana
Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco
Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco, 6 x 0,75 ℓ bottles
Franciacorta DOCG Brut Rosé Contadi Castaldi
Trento Pas Dosé DOC Bonconsey
Trento Pas Dosé DOC Bonconsey, 6 x 0,75 ℓ bottles
Terre Siciliane Inzolia IGT 2022 Li Ciuri
Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.
Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.
Very ...
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Vino Spumante di Qualità Metodo Classico Brut Blanc de Noirs Corte alle Stelle
The Blanc de Noirs Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.
The 100% Pinot Noir grapes are harvested at the beginning of September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an aging on the lees for 60 months.
Golden yellow in color with co...
View product pagePuglia IGT Negroamaro Rosato 2024 Masseria Ficarigna
Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.
The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...
View product pagePuglia IGT Negroamaro Rosato 2024 Masseria Ficarigna




Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2024 Adler von Klausen
Adler von Klausen's Pinot Grigio was born in the cool Isarco Valley, one of the northernmost valleys of South Tyrol, on the border with Austria.
It is produced exclusively with Pinot Grigio grapes, locally called Ruländer, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.
It shows a bright golden yellow color. The nose opens with an elegant bouquet of fresh fruit, golden apples with pleasant notes of bitter alm...
View product pageSüdtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2024 Adler von Klausen




Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...
View product pageCerasuolo d'Abruzzo DOP 2022 Villa da Filicaja
The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.
Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.
It has a clear cherry pink color. It expresses fragrant aroma...
View product pageCerasuolo d'Abruzzo DOP 2022 Villa da Filicaja




Umbria IGT Grechetto 2021 Castelfalco
The white wine of Castelfalco is born in the heart of Italy, in Umbria, from the autochthonous white vine par excellence, the Grechetto. The vineyards are located with south-east exposure in the municipality of Spoleto at approx. 350 masl
The Grechetto grapes are harvested manually in the second half of September. Once in the cellar we proceed with the classic white vinification, followed by an aging in steel tanks on the fine lees for 3 months, followed by a short aging in the bottle.
Straw yello...
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Bolgheri Bianco DOC 2024 Campo al Faro
The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.
It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the ...
View product pageBolgheri Bianco DOC 2024 Campo al Faro




Garda Bianco DOC 2024 Dal Moro
Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...
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Garda DOC Rosso 2024 Niviana
Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.
The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.
Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...
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