The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

The Alta Langa Brut Cuvée 60 Mesi Riserva by Gancia is a prestigious Metodo Classico sparkling wine, resulting from a long and complex process, starting from Pinot Nero and Chardonnay grapes grown in the Alta Langa territories. Only 50% of the must obtained from gentle pressing is included in the composition of the cuvée, a testament to Gancia's pursuit of excellence.

The base wine ferments both in barriques and steel and rests on its lees for over six months before the creation of the cuvée. The...

The Brunello di Montalcino Pomona is the iconic cru of Villa Poggio Salvi, the result of a parcel selection started in 2010 within the 20-hectare estate. The vineyard from which it originates is located at an altitude of 450 meters, on large-textured galestro soils with a southwest exposure, cultivated with Sangiovese grosso trained in spur cordon.

Vinification involves a cold pre-maceration for 8 days at 12°C, followed by fermentation in steel at 28°C with automatic piston pump-overs. The wine a...

The Brunello di Montalcino Riserva by Villa Poggio Salvi is the result of a targeted selection to obtain a wine with superior structure and longevity compared to the Brunello vintage. The Sangiovese grosso grapes come from vineyards located between 350 and 500 meters above sea level, on marl soils of loose texture with a southwest exposure.

After manual harvesting in boxes at the end of September, the winemaking involves a pre-maceration at 12°C for 8 days followed by fermentation in steel under ...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

Prunaio is Viticcio's ultimate expression of quality in Chianti Classico, produced exclusively from Sangiovese Grosso grapes selected through massal selection. Originally launched as a Supertuscan in the late '70s, it is now a Gran Selezione in every respect. The two vineyards are located at altitudes of 300 and 430 meters, with southeast, east and west exposures, on soils rich in alberese and galestro. From planting, management has been inspired by biodynamic agricultural practices.

After manual...

Joseph Krug had a dream, to be able to offer the world every year the best Champagne his estates could produce, regardless of climatic conditions: Krug Grande Cuvée is the highest, most sublime and faithful expression of this motto, an absolute quality objective that the Krug house has pursued with inimitable style since 1843. The Édition number corresponds to the number of times the founder of Krug has made his dream a reality.

The assembly of the 173rd edition of Krug Grande Cuvée is composed o...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

The Pinot Noir TX20 from Bollinger is a Champagne produced exclusively from Pinot Noir grapes sourced from vineyards located in Tauxières, Aÿ, Avenay, and other selected villages in the Champagne region. This label fully expresses the philosophy of Maison Bollinger, which is strongly connected to the region and the identity of the grape variety, particularly those grown in the Grands and Premiers Crus of the historic commune of Aÿ.

The winemaking process involves the exclusive use of the cuvée, w...

The Paradiso Scaia of Tenuta Sant'Antonio is a Super Veneto that was born in the municipality of Illasi and Mezzane, in the province of Verona.

Fruit of a blend between the typical autochthonous grapes of the Veronese, Corvina, Corvinone and Rondinella, and the international Cabernet Sauvignon grape, which is harvested entirely by hand after a 20-day drying period. The bunches are gently pressed after which the must is fermented at controlled temperature for 10 days. The wine ages in oak barrels ...

The Chianti Classico Gran Selezione DOCG Tenuta di Nozzole Folonari is obtained from a Cru of the Tenuta di Nozzole, in the hills of Greve in Chianti.

After vinification, and a brief stop in steel for two months, the wine is transferred to seasoned 60 hl Slavonian oak barrels where it completes the aging for 24 months in the silence of the cellars.

In the glass, a red of absolute elegance awaits you, which combines the notes of ripe fruit typical of pure Sangiovese, with a broader bouquet that var...

Torre di Giano Vigna Il Pino is a Bianco di Torgiano produced on the Torgiano estate, with Vermentino, Grechetto and Trebbiano grapes harvested in mid-September. The vineyard is located on clay and limestone soil, halfway up a hill facing west, about 230 meters above sea level.

The winemaking process requires that 30% of the free-run must, obtained from soft pressing, ferments and matures on the fine lees in barriques for 3 months at a controlled temperature, while the remaining 70% ferments in s...