The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

Tignanello by Marchesi Antinori is one of the most famous Italian red wines in the world. It is a cornerstone of Tuscan wine and is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The first vintage of Tignanello was 1970, while since 1982 the composition of the wine has remained the same.

Tignanello 2021 is the result of an exceptional growing season in the Chianti Classico region, characterized by an optimal balance between power and grace. The season began with a...

The Brunello di Montalcino from Villa Poggio Salvi is made from Sangiovese grosso grapes grown at altitudes between 350 and 500 meters, in large-structured galestro soils facing southwest. The winery, adjacent to the vineyards, allows for immediate processing of the freshly harvested grapes, preserving the freshness and integrity of the fruit to the fullest.

The winemaking process involves a cold pre-maceration lasting 8 days at 12°C, followed by fermentation in steel tanks at 28°C with automatic...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The Chianti Classico Gran Selezione DOCG Tenuta di Nozzole Folonari is obtained from a Cru of the Tenuta di Nozzole, in the hills of Greve in Chianti.

After vinification, and a brief stop in steel for two months, the wine is transferred to seasoned 60 hl Slavonian oak barrels where it completes the aging for 24 months in the silence of the cellars.

In the glass, a red of absolute elegance awaits you, which combines the notes of ripe fruit typical of pure Sangiovese, with a broader bouquet that var...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

The Alta Langa Brut Cuvée 60 Mesi Riserva by Gancia is a prestigious Metodo Classico sparkling wine, resulting from a long and complex process, starting from Pinot Nero and Chardonnay grapes grown in the Alta Langa territories. Only 50% of the must obtained from gentle pressing is included in the composition of the cuvée, a testament to Gancia's pursuit of excellence.

The base wine ferments both in barriques and steel and rests on its lees for over six months before the creation of the cuvée. The...

Jermann's Pinot Noir Red Angel was born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Pinot Noir grapes, which are vinified in temperature-controlled tanks. The wine ages for a few months in small oak barrels, before bottling and marketing.

It is characterized by a ruby red color. The nose opens with aromas of flowers and berries, with delicate spicy ...

Montepulciano d'Abruzzo Riserva is produced by the Tollo winery, an Abruzzo company founded in 1960 in Tollo, in the province of Chieti.

The grapes are harvested in October and, once pressed, fermentation is carried out with maceration of the skins in steel vats at a controlled temperature. The wine is then aged in oak barrels for 24 months.

Intense ruby red color with purple hues, the nose is expressed with hints of ripe red fruit and sweet spices, vanilla, tobacco, cocoa. The sip reveals a full ...

A wine that originates from Castelnuovo dell'Abate, in the valley of the Orcia river. Brunello's little brother, the most authentic expression of Sangiovese in purity, is celebrated in this Rosso di Montalcino: a love that never ends, from the first to the last glass.

The grapes ripen slowly and, when the perfect moment is reached, are harvested strictly by hand: in the cellar, a new selection process awaits them, for a wine that gives maximum pleasure. Vinification is carried out after spontaneo...

Jermann's Pinot Noir Lonsblau was born in a vineyard located on the left bank of the Judrio valley. In the center of the label is depicted the apse of the small church, located near the vineyard, frescoed with several blue flowers by Giacomo Meneghini known as "Jacum Pitòr". The name Lonsblau derives from "Lons", the name of the vineyard, and from "Blau", which recalls both the color of blue violets and the German name of Pinot Noir, "Blauburgunder".

It is produced exclusively with Pinot Noir gra...