The Chianti Classico Gran Selezione DOCG Tenuta di Nozzole Folonari is obtained from a Cru of the Tenuta di Nozzole, in the hills of Greve in Chianti.

After vinification, and a brief stop in steel for two months, the wine is transferred to seasoned 60 hl Slavonian oak barrels where it completes the aging for 24 months in the silence of the cellars.

In the glass, a red of absolute elegance awaits you, which combines the notes of ripe fruit typical of pure Sangiovese, with a broader bouquet that var...

Tignanello by Marchesi Antinori is one of the most famous Italian red wines in the world. It is a cornerstone of Tuscan wine and is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The first vintage of Tignanello was 1970, while since 1982 the composition of the wine has remained the same.

Tignanello 2021 is the result of an exceptional growing season in the Chianti Classico region, characterized by an optimal balance between power and grace. The season began with a...

The Alto Adige Pinot by Ferruccio Carlotto Filari di Mazzon, was born a few steps from the municipality of Egna, in the historic Alto Adige vineyard of Mazzon, universally known for the particularly favourable conditions for the cultivation of Pinot Noir.

It is produced with pure Pinot Noir grapes, harvested with careful selection of the bunches in the vineyard. The fermentation takes place, with maceration on the skins for 3 weeks, with daily punching down. After the malolactic fermentation whic...

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...

The Hommage à Jacques Perrin Château de Beaucastel is a tribute to viticultural mastery, enhanced by a blend of Grenache, Mourvèdre, Syrah, Cinsault and Roussanne, which celebrates the diversity of the Châteauneuf-du-Pape terroir.

Produced following biodynamic methods, this wine demonstrates Château de Beaucastel's commitment to harmony with nature, highlighting a deep respect for terroir and biodiversity.

L'Hommage à Jacques Perrin reveals exceptional aromatic depth, with dominant notes of ripe r...

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...

The Barolo Bricco Ambrogio DiNoi by Negretti is a prestigious red wine produced exclusively with Nebbiolo grapes from the MGA of the same name located in Roddi, in the Langhe. The vineyards, planted in 1950 on white, marly, calcareous soils, are situated at an altitude of 250 to 270 meters with southern exposure.

The vinification involves the use of indigenous yeasts in the vineyard and fermentation in contact with the skins for 25-30 days in Austrian oak barrels, at a controlled temperature betw...

The Chianti Classico Gran Selezione Contessa di Radda by Geografico is a wine that celebrates the millennial history of Chianti Classico, inspired by the legendary figure of Willa of Tuscany. Made from a carefully selected blend of Sangiovese and a small percentage of Colorino, it expresses the purity and elegance of the Radda in Chianti territory, highlighting the authentic character of this noble denomination.

The grapes are hand-picked and fermented in stainless steel tanks at a controlled tem...

The Barolo di Massolino comes from vineyards located in the Serralunga d'Alba area, one of the most important Cru of the denomination.

It is produced entirely from Nebbiolo grapes, harvested manually in the second half of October. Fermentation takes place, with maceration in contact with the skins for 15 days, at temperatures between 31 and 33 ° C. Followed by uplifting in oak barrels for at least 30 months and for another 12 months in the bottle in cool rooms protected from light.

It has an inten...