Barolo DOCG 2019 Villa da Filicaja
The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.
It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...
View product pageSaint-Émilion Grand Cru AOC 2021 Baron de Sergolle
The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.
The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.
Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...
View product pageAmarone della Valpolicella DOCG Selezione Antonio Castagnedi 2020 Tenuta Sant'Antonio
The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.
Anton...
View product pageTaurasi DOCG Radici 2019 Mastroberardino
The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.
It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.
It is ch...
View product pageBrunello di Montalcino DOCG 2018 San Polo
This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...
View product pageAmarone della Valpolicella DOCG 2020 Casalforte
This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.
The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.
In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...
View product pageAmarone della Valpolicella DOCG 2020 Casalforte



Amarone della Valpolicella DOCG Selezione Antonio Castagnedi 2019 Tenuta Sant'Antonio
The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.
Anton...
View product pageBrunello di Montalcino DOCG 2020 Villa Poggio Salvi
The Brunello di Montalcino from Villa Poggio Salvi is made from Sangiovese grosso grapes grown at altitudes between 350 and 500 meters, in large-structured galestro soils facing southwest. The winery, adjacent to the vineyards, allows for immediate processing of the freshly harvested grapes, preserving the freshness and integrity of the fruit to the fullest.
The winemaking process involves a cold pre-maceration lasting 8 days at 12°C, followed by fermentation in steel tanks at 28°C with automatic...
View product pageChianti Classico Gran Selezione DOCG Tenuta di Nozzole 2020 Ambrogio e Giovanni Folonari
The Chianti Classico Gran Selezione DOCG Tenuta di Nozzole Folonari is obtained from a Cru of the Tenuta di Nozzole, in the hills of Greve in Chianti.
After vinification, and a brief stop in steel for two months, the wine is transferred to seasoned 60 hl Slavonian oak barrels where it completes the aging for 24 months in the silence of the cellars.
In the glass, a red of absolute elegance awaits you, which combines the notes of ripe fruit typical of pure Sangiovese, with a broader bouquet that var...
View product pageChâteauneuf-du-Pape AOC Clos de l'Oratoire des Papes Rouge 2022 Ogier
The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley.
As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months.
The eye appears in its deep ruby red hue...
View product pageVenezia Giulia IGT Pinot Nero Red Angel 2021 Jermann
Jermann's Pinot Noir Red Angel was born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.
It is produced exclusively with Pinot Noir grapes, which are vinified in temperature-controlled tanks. The wine ages for a few months in small oak barrels, before bottling and marketing.
It is characterized by a ruby red color. The nose opens with aromas of flowers and berries, with delicate spicy ...
View product pageRosso di Montalcino DOC 2022 Villa da Filicaja
Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.
It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.
It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...
View product pageCava DO Brut Reserva Heredad 2021 Segura Viudas
Segura Viudas Cava Brut Reserva Heredad is made up of nine different wines, each of which undertakes the winemaking process separately. Each wine selected for the final blend contributes to the overall aroma and taste of this classic method in the Catalan version.
50% of the free-run must alone, the most delicate and aromatic part of the must, obtained from the soft pressing of Macabeo and Parellada grapes, carries out the first fermentation in steel at a temperature ranging between 14 and 16 ° C...
View product pageLanghe Nebbiolo DOC 2023 Cordero di Montezemolo
The Langhe Nebbiolo di Cordero Montezzemolo was born in the municipality of La Morra, in Piedmont, and is strongly linked to this elegant and noble territory.
It is produced exclusively from Nebbiolo grapes, harvested manually between the end of September and the beginning of October. Maceration takes place in stainless steel tanks for 3 - 4 days, fermentation takes place for 10 - 12 days. Subsequently the wine ages in oak barrels and for a further period in the bottle, before being placed on the...
View product pageRosso di Montalcino DOC 2021 Poggio di Sotto
A wine that originates from Castelnuovo dell'Abate, in the valley of the Orcia river. Brunello's little brother, the most authentic expression of Sangiovese in purity, is celebrated in this Rosso di Montalcino: a love that never ends, from the first to the last glass.
The grapes ripen slowly and, when the perfect moment is reached, are harvested strictly by hand: in the cellar, a new selection process awaits them, for a wine that gives maximum pleasure. Vinification is carried out after spontaneo...
View product pageSicilia DOC Nerello Mascalese Eruzione 1614 2020 Planeta
The Eruzione 1614 Nerello Mascarese Sicilia by Planeta is a wine of exceptional Sicilian origin, grown on the lava flows of the historic eruption of 1614. The soils, rich in minerals and with excellent exposure, contribute to the uniqueness of this Nerello Mascalese, which it grows at altitude on black soil, making it intensely fragrant and elegant in structure. Agriculture is strictly organic, and includes practices such as spontaneous flora and the minimal use of sulfur and copper, enriching t...
View product pageMontepulciano d'Abruzzo Riserva DOC Mo 2020 Cantina Tollo
Montepulciano d'Abruzzo Riserva is produced by the Tollo winery, an Abruzzo company founded in 1960 in Tollo, in the province of Chieti.
The grapes are harvested in October and, once pressed, fermentation is carried out with maceration of the skins in steel vats at a controlled temperature. The wine is then aged in oak barrels for 24 months.
Intense ruby red color with purple hues, the nose is expressed with hints of ripe red fruit and sweet spices, vanilla, tobacco, cocoa. The sip reveals a full ...
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