Ochetti is a Nebbiolo made with grapes harvested from some plots owned by the Renato Ratti winery located in one of the most suitable wine-growing areas of the Roero.

The vinification is traditional in red, with fermentation at a constant temperature of 30 ° C and maceration for 10 days. Subsequently the wine ages for about 12 months in oak barrels.

Ruby red color. It opens to the nose with fine and delicate aromas of wild strawberry and raspberry. On the palate it is full and velvety, pleasantly ...

Torre di Giano Vigna Il Pino is a Bianco di Torgiano produced on the Torgiano estate, with Vermentino, Grechetto and Trebbiano grapes harvested in mid-September. The vineyard is located on clay and limestone soil, halfway up a hill facing west, about 230 meters above sea level.

The winemaking process requires that 30% of the free-run must, obtained from soft pressing, ferments and matures on the fine lees in barriques for 3 months at a controlled temperature, while the remaining 70% ferments in s...

The Rosso di Montalcino by Leonardo da Vinci is a Tuscan red wine made exclusively from Sangiovese grapes grown in the hillside vineyards of the Montalcino area. The vineyard altitudes range between 120 and 650 meters above sea level, with diverse exposures that enhance the complexity of the terroir. The soils are predominantly mixed clay and rich in shells, the result of different geological eras.

The grapes are hand-picked from mid-September to mid-October. The winemaking process is red, with m...

The Puisseguin Saint-Émilion by Château des Laurets comes from vines with an average age of 33 years, located in the prestigious wine-growing region of Bordeaux.

It is mainly produced with Merlot grapes and Cabernet Franc grapes, harvested and selected exclusively by hand in the month of October. Fermentation takes place between stainless steel tanks and oak barrels at a controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barriques and for a further 12 mo...

The Paradiso Scaia of Tenuta Sant'Antonio is a Super Veneto that was born in the municipality of Illasi and Mezzane, in the province of Verona.

Fruit of a blend between the typical autochthonous grapes of the Veronese, Corvina, Corvinone and Rondinella, and the international Cabernet Sauvignon grape, which is harvested entirely by hand after a 20-day drying period. The bunches are gently pressed after which the must is fermented at controlled temperature for 10 days. The wine ages in oak barrels ...

The Chianti Classico Gran Selezione Castello Fonterutoli of Mazzei was born from the vineyards located in Castellina in Chianti, in the heart of the historic Chianti Classico appellation.

This wine is obtained from the vinification of Sangiovese (92%), Colorino and Malvasia Nera (8%) grapes, selected and harvested manually starting from the end of September. After the fermentation and maceration processes, the product is left to rise in small oak barrels of 225 and 500 lt (60% new) for about twen...

Barolo PerArmando di Parusso is dedicated to the founder of the company, Armando Parusso. The wine is made from Nebbiolo grapes from the Mariondino, Mosconi and Bussia crus

After the manual harvest, the grapes undergo a soft pressing followed by a long maceration on the skins. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, at a controlled temperature. The wine then ages for at least 18 months in small barrels.

Barolo PerArmando is ruby red in color...

A life would not be enough to discover and fully appreciate Brunello di Montalcino Poggio di Sotto: a varied, extremely complex wine, a real wine treasure. It comes from vineyards located in Castelnuovo dell'Abate, where the arid and rocky terrain forces the vine to seek deeper nourishment.

The harvest takes place in September, picking only the best grapes, while fermenting spontaneously in wooden vats; then it ages for 42 months in Slavonian oak barrels.

Intense ruby red coloured wine, it present...

The Cannonau di Sardegna Senes di Argiolas originates from ancient vineyards located in the hills of Siurgus Donigala, in the historic Sardinian region of Trexenta.

It is produced exclusively with Cannonau grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation in concrete tanks, the wine ages for 12 months in small oak barrels and further in glass, before being bottled.

The Senes di Argiolas is cha...

Monte Carbonare Soave Classico by Suavia is a white wine obtained from pure Garganega grapes. Produced in the Carbonare area, characterized by deep black volcanic soils, this wine reflects the essence of the territory, with a strong and decisive personality. The vines are trained using the Veronese pergola system and have an average age of about 60 years.

The vinification takes place in steel, with an alcoholic fermentation that lasts 16 days at controlled temperatures between 14 and 16 °C. The w...

Jermann's Pinot Noir Red Angel was born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Pinot Noir grapes, which are vinified in temperature-controlled tanks. The wine ages for a few months in small oak barrels, before bottling and marketing.

It is characterized by a ruby red color. The nose opens with aromas of flowers and berries, with delicate spicy ...

The Brunello di Montalcino Pomona is the iconic cru of Villa Poggio Salvi, the result of a parcel selection started in 2010 within the 20-hectare estate. The vineyard from which it originates is located at an altitude of 450 meters, on large-textured galestro soils with a southwest exposure, cultivated with Sangiovese grosso trained in spur cordon.

Vinification involves a cold pre-maceration for 8 days at 12°C, followed by fermentation in steel at 28°C with automatic piston pump-overs. The wine a...

The Brunello di Montalcino Riserva by Villa Poggio Salvi is the result of a targeted selection to obtain a wine with superior structure and longevity compared to the Brunello vintage. The Sangiovese grosso grapes come from vineyards located between 350 and 500 meters above sea level, on marl soils of loose texture with a southwest exposure.

After manual harvesting in boxes at the end of September, the winemaking involves a pre-maceration at 12°C for 8 days followed by fermentation in steel under ...

Montepulciano d'Abruzzo Riserva is produced by the Tollo winery, an Abruzzo company founded in 1960 in Tollo, in the province of Chieti.

The grapes are harvested in October and, once pressed, fermentation is carried out with maceration of the skins in steel vats at a controlled temperature. The wine is then aged in oak barrels for 24 months.

Intense ruby red color with purple hues, the nose is expressed with hints of ripe red fruit and sweet spices, vanilla, tobacco, cocoa. The sip reveals a full ...

The Puisseguin Saint-Émilion of Château des Laurets comes from vineyards with an average age of 33 years, located in the prestigious Bordeaux wine region.

It is produced entirely with Merlot grapes, harvested and selected only by hand in October. Fermentation takes place between stainless steel tanks and oak barrels at controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barrels and for a further 12 months in glass, before being released on the market.

This...

The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

This Barolo is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was born in the 80s by the will of Luigi and his sons Giorgio and Giovanni. In recent years, Giorgio's son, Alberto, decides to devote himself completely to the family business: this is how the Alberto Ballarin company was born. The vineyards of this Barolo are located in La Morra, Monforte d'Alba and Novello.

The harvest is manual and takes place in October....