Blend di Other Grapes

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...

The Hommage à Jacques Perrin Château de Beaucastel is a tribute to viticultural mastery, enhanced by a blend of Grenache, Mourvèdre, Syrah, Cinsault and Roussanne, which celebrates the diversity of the Châteauneuf-du-Pape terroir.

Produced following biodynamic methods, this wine demonstrates Château de Beaucastel's commitment to harmony with nature, highlighting a deep respect for terroir and biodiversity.

L'Hommage à Jacques Perrin reveals exceptional aromatic depth, with dominant notes of ripe r...

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry ...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...