The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the ancient Moulin de Sergolle once dominated a plateau with clay and limestone soils that benefit from excellent exposure.

The grapes are hand-harvested when they reach optimal ripeness, and then selected again in the winery. The winemaking process follows with controlled temperature fermentation, including a 72-hour cold pre-fermentation, and aging in French oak barrels for 18 months.

With an intense ruby red col...

The Barolo from the Collezione del Conte by Villa da Filicaja is obtained from a selection of grapes coming from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno, and Grinzane Cavour.

It is made exclusively with Nebbiolo grapes, handpicked in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30°C. After completing malolactic fermentation, the wine undergoes aging for 38 months in mixed oak barrels, wi...

The Rosso di Montalcino from the Collezione del Conte by Villa da Filicaja is born from the same vineyards that give rise to the esteemed Brunello di Montalcino.

It is made exclusively from Sangiovese Grosso grapes, hand-picked once they reach full maturity. After fermentation, the wine is aged in barrels for 6 months, followed by a further 2 months of aging in the bottle.

It is distinguished by a light ruby red color. On the nose, it offers clear scents of violet and rose, accompanied by hints of...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

The Brunello di Montalcino Pomona is the iconic cru of Villa Poggio Salvi, the result of a parcel selection started in 2010 within the 20-hectare estate. The vineyard from which it originates is located at an altitude of 450 meters, on large-textured galestro soils with a southwest exposure, cultivated with Sangiovese grosso trained in spur cordon.

Vinification involves a cold pre-maceration for 8 days at 12°C, followed by fermentation in steel at 28°C with automatic piston pump-overs. The wine a...

The Brunello di Montalcino Riserva by Villa Poggio Salvi is the result of a targeted selection to obtain a wine with superior structure and longevity compared to the Brunello vintage. The Sangiovese grosso grapes come from vineyards located between 350 and 500 meters above sea level, on marl soils of loose texture with a southwest exposure.

After manual harvesting in boxes at the end of September, the winemaking involves a pre-maceration at 12°C for 8 days followed by fermentation in steel under ...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

The Brunello di Montalcino from Villa Poggio Salvi is made from Sangiovese grosso grapes grown at altitudes between 350 and 500 meters, in large-structured galestro soils facing southwest. The winery, adjacent to the vineyards, allows for immediate processing of the freshly harvested grapes, preserving the freshness and integrity of the fruit to the fullest.

The winemaking process involves a cold pre-maceration lasting 8 days at 12°C, followed by fermentation in steel tanks at 28°C with automatic...

The Chianti Classico Gran Selezione Castello Fonterutoli of Mazzei was born from the vineyards located in Castellina in Chianti, in the heart of the historic Chianti Classico appellation.

This wine is obtained from the vinification of Sangiovese (92%), Colorino and Malvasia Nera (8%) grapes, selected and harvested manually starting from the end of September. After the fermentation and maceration processes, the product is left to rise in small oak barrels of 225 and 500 lt (60% new) for about twen...

Joseph Krug had a dream, to be able to offer the world every year the best Champagne his estates could produce, regardless of climatic conditions: Krug Grande Cuvée is the highest, most sublime and faithful expression of this motto, an absolute quality objective that the Krug house has pursued with inimitable style since 1843. The Édition number corresponds to the number of times the founder of Krug has made his dream a reality.

The assembly of the 173rd edition of Krug Grande Cuvée is composed o...

The Alta Langa Brut Cuvée 60 Mesi Riserva by Gancia is a prestigious Metodo Classico sparkling wine, resulting from a long and complex process, starting from Pinot Nero and Chardonnay grapes grown in the Alta Langa territories. Only 50% of the must obtained from gentle pressing is included in the composition of the cuvée, a testament to Gancia's pursuit of excellence.

The base wine ferments both in barriques and steel and rests on its lees for over six months before the creation of the cuvée. The...

Joseph Krug had a dream, to be able to offer the world each year the finest Champagne that his estates could provide, regardless of the climate conditions: Krug Grande Cuvée is the highest, most sublime and faithful manifestation of this commitment, an absolute quality objective that Krug's maison has pursued with an inimitable style since 1843. The Édition number corresponds to the number of times Krug's founder has been able to realize his dream.

The blend of the 173rd edition of Krug Grande Cu...

Jermann's Pinot Noir Red Angel was born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Pinot Noir grapes, which are vinified in temperature-controlled tanks. The wine ages for a few months in small oak barrels, before bottling and marketing.

It is characterized by a ruby red color. The nose opens with aromas of flowers and berries, with delicate spicy ...

Marchesi Antinori's Tignanello is one of the world's most famous Italian red wines. It's a cornerstone of Tuscan winemaking and is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. The first vintage of Tignanello was 1970, while the blend has remained the same since 1982.

Tignanello 2022 is the result of a Chianti Classico growing season characterized by below-average rainfall until August and a generally warm spring and summer, with June and July experiencing temperatu...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...