The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

The white wine Guerriero bianco from the Guerrieri company was born in the province of Pesaro and Urbino on this farm which, in addition to wine, has also been producing oil and cereals for many generations.

It is made from Bianchello and Verdicchio grapes, which first undergo a short maceration on the skins. Then we proceed to the vinification at controlled temperature and static decantation. The wine ages for 4 months in French wooden barrels and for 6 months in the bottle.

Golden yellow in colo...

The Eruzione 1614 Nerello Mascarese Sicilia by Planeta is a wine of exceptional Sicilian origin, grown on the lava flows of the historic eruption of 1614. The soils, rich in minerals and with excellent exposure, contribute to the uniqueness of this Nerello Mascalese, which it grows at altitude on black soil, making it intensely fragrant and elegant in structure. Agriculture is strictly organic, and includes practices such as spontaneous flora and the minimal use of sulfur and copper, enriching t...

The Alta Langa Brut Cuvée 60 Mesi Riserva by Gancia is a prestigious Metodo Classico sparkling wine, resulting from a long and complex process, starting from Pinot Nero and Chardonnay grapes grown in the Alta Langa territories. Only 50% of the must obtained from gentle pressing is included in the composition of the cuvée, a testament to Gancia's pursuit of excellence.

The base wine ferments both in barriques and steel and rests on its lees for over six months before the creation of the cuvée. The...

Tignanello by Marchesi Antinori is one of the most famous Italian red wines in the world. It is a cornerstone of Tuscan wine and is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The first vintage of Tignanello was 1970, while since 1982 the composition of the wine has remained the same.

Tignanello 2021 is the result of an exceptional growing season in the Chianti Classico region, characterized by an optimal balance between power and grace. The season began with a...

Bollinger Vieilles Vignes Françaises is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. This wine is made exclusively with Pinot Noir Grand Cru from Clos Les Chaudes Terres and Clos St Jacques, high quality vineyards that represent the tradition and excellence of the Maison.

The winemaking process involves fermentation entirely in barrels, followed by aging for a period longer than double the requirements of the denomination. The wine is sealed with a natural ...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

Jermann's Pinot Noir Red Angel was born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Pinot Noir grapes, which are vinified in temperature-controlled tanks. The wine ages for a few months in small oak barrels, before bottling and marketing.

It is characterized by a ruby red color. The nose opens with aromas of flowers and berries, with delicate spicy ...