Blend di Chardonnay

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...

Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for more than 36 mon...

The Franciacorta Brut Cuvée Royale of the Montenisa dei Marchesi Antinori estate comes from the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Noir and Pinot Blanc grapes, harvested entirely by hand. The "flower" must is subjected to the first alcoholic fermentation in stainless steel tanks at controlled temperature. Subsequently the wine ferments for a further 36 months in bottle in contact with the yeasts.

This Franci...

Scaia Brut Blanc de Blancs is a sparkling wine from Tenuta Sant’Antonio produced in the municipalities of Colognola ai Colli, Illasi, and Mezzane, in the province of Verona. The vineyards are located about 100 meters above sea level, on medium-textured soils with gravel in the subsoil. The varieties used are Garganega and Chardonnay, with 10-15 year-old plants grown in Guyot and Pergola training systems.

The winemaking process involves destemming the grape clusters with a short cold maceration, f...

Pierre Ponnelle's Crémant de Bourgogne Brut is a fine expression of that Burgundy that can also give excellent and complex bubbles.

The grapes, 70% Pinot Noir and 30% Chardonnay, are harvested from the vineyards located in the Cote de Beaune and in the Cote de Nuits, areas historically suited to the excellence of these two vines. The cellars, set under the Cathedral of Notre-Dame de Beaune, host the long aging on the lees for 24 months.

The result is a Classic Method of great finesse, both visual ...

Veuve Clicquot's Champagne Rosé is made up of Pinot Noir, Pinot Meunier and Chardonnay grapes from over 50 different crus from the Champagne region. The blend also includes a fairly substantial percentage of reserve wines that come from 5-6 different harvests, in line with the style of the maison, some of which with an aging that reaches up to 9 years.

Bright orange color tending to copper, it exposes a bouquet of fresh red fruits and dried fruit to the nose, with a finale of mouth-watering Vienn...

Renante's Macabeo-Chardonnay-Muscat is a Spanish white wine from the Campo de Borja region. This blend combines the fresh and fruity characteristics of the three varieties, offering an aromatic and light wine, perfect for those who love fresh and young wines.

The grapes are vinified in stainless steel tanks at controlled temperatures to keep the floral and fruity aromas intact. The result is a fresh and pleasantly aromatic wine.

The nose reveals notes of white flowers and citrus. The palate is bal...

The Bianco of the Télos di Sant'Antonio line is born in vineyards located in the municipality of Colognola ai Colli, in the province of Verona.

It is mainly produced with Garganega and Chardonnay grapes, harvested and selected entirely by hand. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at a controlled low temperature, without the addition of sulphites. Subsequently the wine refines for a short period in the same containers, before being ...

Perrier Jouët's Grand Brut is born in the French vineyards of the famous Champagne region.

It is produced with Chardonnay, Pinot Meunier and Pinot Nero grapes, harvested and selected manually. The vinification takes place in stainless steel tanks at a controlled temperature. A long ageing on the lees follows.

It is characterized by a light and bright yellow colour, with a fine and elegant perlage. The nose is extremely complex, with aromas of yellow fruit (Mirabella plum, lemon and bergamot) that ...

Champagne Cuvèe Saint-Pétersbourg is dedicated to the audacity of Madame Clicquot, widow Ponsardin, who despite the continental blockade of 1814 which immobilized Europe, managed to deliver her champagne to Saint Petersburg. After this event, the Russian nobility considered Cuvèe Saint-Pétersbourg one of the best bubbles in the world.

It is produced with a predominance of Pinot Noir, which gives it a strong character, while Chardonnay and Pinot Meunier, give it softness and elegance.

Saint-Pétersb...

The Vigneti delle Dolomiti T Bianco was born in vineyards located in Termeno, Ora and Egna, in the heart of the Dolomites.

It is produced with Chardonnay, Pinot Blanc, Sauvignon and Riesling grapes, which undergo an immediate soft pressing. Then fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a straw yellow color with greenish reflections. The nose opens with aromas of white flowers, enriched with pleasant hints of apple. On the palate it is plea...

La Grande Dame Rosé is a bold champagne like the woman to whom it is inspired, Madame Clicquot, the famous and ambitious widow, in French "veuve", which gave a strong boost to the quality of this denomination. A Champagne Rosé with 92% Pinot Noir grapes and only 8% Chardonnay. Among the vineyards of origin of Pinot Noir we mention the Clos Colin in Bouzy, one of the oldest plots of the Veuve Clicquot estate.

In the glass it boasts a rose gold color, crossed by slight copper reflections. The nose ...

The Champagne Brut Rosé of the Gremillet maison is born in vineyards located in a small village near Troyes, the historic capital of the Champagne area.

It is produced 70% with Pinot Noir grapes and 30% with Chardonnay grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 16 °C. Subsequently, the wine ages for 22 months.

This Brut Rosé is characterized by a bright salmon pink colour. The nose opens with delicate aromas of strawberries, raspberry and blackberries,...

The Franciacorta Rosé sparkling wine by Bellavista is born in vineyards located in the heart of the Franciacorta DOCG. A rare label, it is produced in extremely limited quantities.

It is produced mainly with Chardonnay and Pinot Noir grapes, carefully harvested and selected by hand. The Cuvée respects the oldest Bellavista tradition, composed of more than 30 harvest selections, some of which ferment and mature in small white oak barrels. This sparkling wine remains to refine in the cellar for at ...

Satrico is a white berry blend produced by the Casale del Giglio winery, starting from the vineyards located in the Le Ferriere village, in the province of Latina. This wine takes its name from that of the ancient city of Satricum, which stood near the Astura river.

It is made up of Chardonnay for 40%, Sauvignon Blanc for another 40% and Trebbiano Giallo for 20%. The grapes are harvested in the first phase of maturation in order to keep the freshness trait alive. This is followed by a vinificatio...

The Bianco delle Dolomiti Vign'Asmara Conti Bossi Fedrigotti di Masi was born in the historic Bossi Fedrigotti estate, located in the municipality of Rovereto, in the province of Trento.

It is produced with Chardonnay and Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in steel and in oak barrels at controlled temperatures. Subsequently the wine ages in the same containers before being bottled.

It has an intense straw yellow color. The nose opens with an ex...

Anna de Codorníu Brut , an icon among Spanish cavas, pays homage to Anna Codorníu, historical figure of the winery of the same name. It is famous for being the best-selling cava in Spain, thanks to its elegant flavor and delicate fragrances.

This Cava is produced with a blend of Parellada, Xarel·lo, Macabeo and Chardonnay grapes, harvested at the optimal time of harvest to guarantee the maximum expression of the terroir. The production method involves the fermentation of the must with care that p...