With hilly terrain located at approx. 150 meters above sea level and vines with an average age of around 12 years, we proceed to the manual harvest followed by soft pressing and static decanting of the must. Fermentation in steel with selected indigenous yeasts follows. After a contact on the noble lees for a month, it is then transferred to a pressurized tank for the second fermentation. ...

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Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Veneto

Ideal with

Cold cuts and cured meats, Aperitifs, White meat, Starters

10.20 €

per bottle (0,75 ℓ) 13.60 €/ℓ

incl. VAT and taxes

Toscana IGT Bianco da Uve Leggermente Appassite Special Selection 2023 Barbanera

0,75 ℓ

Produced in Tuscany by the Barbanera winery, this Special Edition white wine is produced with a blend of slightly dried white grapes.

The grapes are harvested in late August-early September when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. Once pressed, the grapes are vinified at a controlled temperature (12-14 ° C).

Straw yellow in color with greenish reflections, the nose expresses itself on aromas of white flowers, cit...