Toro Albalá's Don PX Gran Reserva comes to life in Aguilar de la Frontera, in Andalusia, in the heart of the DO Montilla-Moriles, an area from which liqueur wines similar in process and style to the well-known sherry originate.

It is obtained exclusively from Pedro Ximénez grapes, which remain to dry on racks placed in the center of the rows. After a partial fermentation and the addition of high quality alcohol until the desired alcohol content is reached, this wine undergoes a long refinement in...

The Vintage Port of Dow's encloses with as much simplicity as complexity the alchemical combination of vines, ageing and addition of alcohol that makes Porto one of the most appreciated wines in the world.

It is obtained from grape varieties spread in the Portuguese area of Alto Douro, harvested and vinified only in the best vintages. This turns out to be an essential starting point for bottling a Port with great qualities of finesse and pleasantness, chiselled in the long ageing inside tradition...

The Toscana Tenuta Tignanello Solaia by Marchesi Antinori originates from the vineyard of the same name located in the Chianti Classico area and is produced only in exceptional years.

It is made from Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, harvested from the end of September to mid-October. Once in the winery, the bunches are delicately destemmed and the berries carefully selected before crushing. Fermentation and maceration take place in 60 hl conical vats, then the wine is pl...