Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.

The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few...

The Extra Dry Champagne L'Ame de la Terre by Françoise Bedel is the result of a blend dominated by Pinot Meunier grapes and completed by Chardonnay and Pinot Noir grapes, coming from 30-60 year old vineyards located on soils composed of silt, marl and limestone.

Fermentation takes place half in steel and half in oak barrels. Once the malolactic fermentation has been completed, the base wine undergoes a second fermentation in the bottle according to the dictates of the Champenoise method. It refin...

A Porto Colheita is a Tawny Port made from grapes of the same vintage, aged in large old barrels for a period of at least 7 years. The grapes that give life to Niepoort's Porto Colheita come from vineyards over 60 years of age, and is subjected to a maturation of at least 10 years.

It shows an intense brick red colour, with brownish reflections. The olfactory examination reveals succulent aromas of candied fruit, plum and figs above all, to which an elegant smoky touch is added. In the mouth it i...

Champagne Pas Dosé L'Instant B is produced by the Bolieu maison, in the Côte des Blancs from vines over 45 years old.

Champagne is made from 100% Chardonnay grapes. After vinification, the sparkling process takes place according to the Champenoise method and subsequently provides for 14 years of aging on the lees.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of grapefruit, almond, licorice and apple. On the palate it is fresh and creamy,...

Champagne Brut Rosé is an extraordinary rosé version of Dom Pérignon, which thanks to its style and elegance perfectly expresses the maison.

It is produced with Pinot Noir and Chardonnay grapes, harvested only by hand. The richness of tannins in Pinot Noir grapes has given the wine an enigmatic and refined depth.

Champagne Brut Rosé is characterized by an intense pink color, with amber and copper highlights. The nose opens with an intense and rich bouquet, with elegant aromas of wild strawberries,...

The Taurasi Riserva Campore di Terredora was born in the owned vineyard in Lapio, Campore, in the province of Avellino.

It is produced entirely from Aglianico grapes all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 12-15 days. Subsequently the wine ages in small French oak barrels for 30 months and 8-10 years in the bottle.

This Taurasi Riserva is characterized by an intense ruby red color with garnet reflections. The nose opens with a f...

This Sauternes Lur Saluces is produced by Château de Fargues, whose history dates back to 1472, when the Lur Saluces family took ownership.

The Sémillon and Sauvignon Blanc grapes are vinified in wooden barrels, while the aging of the wine takes place 100% in French oak barrels for 30-36 months.

Golden yellow in color, the nose opens with aromas of honey and dehydrated fruit (apricot), beeswax and acacia flowers. The sip is powerful, decisive, with a mineral and very persistent finish.

Ideal in com...