Rioja DOCa Tinto Reserva Viña Tondonia 2012 R. López de Heredia
The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine produced with Tempranillo, Garnacha, Graciano, and Mazuelo grapes from its own vineyards. It represents a tradition of high-quality winemaking in Rioja, with an artisanal and nature-respecting approach.
This wine undergoes six years of aging in oak barrels, with two rackings per year, followed by a long period in unfiltered bottle to achieve its ideal maturity. The process ensures complexity and aromatic depth.
With a brilli...
View product pageChampagne AOC Extra Brut Au Fil du Temps 2012 Lagille
The Champagne Extra Brut Au fil du temps is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grapes. After separate vinification of each grape variety, the wines are aged in oak barrels. The sparkling wine production according to the Champenoise method subsequently involves aging on the yeasts for 10 years.
It is characterized ...
View product pageChampagne AOC Brut 2012 Henriot
Champagne Brut Millesimato is produced by the Maison of Champagne Henriot, founded in 1808 by Apolline Henriot. Maison Henriot has been producing Champagne for eight generations, mainly based on Chardonnay from the Côte des Blancs, from terroirs of Premier and Grand Cru.
The sparkling wine is produced from Chardonnay and Pinot Noir grapes classified as Premier. Pinot Noir is vinified in white and is added to Chardonnay. The sparkling process takes place with the champenoise method, whereby the wi...
View product pageChampagne AOC Rosé Brut Alexandra 2012 Laurent-Perrier
The Champagne Grande Cuvée Grand Cru Rosé Alexandra by Laurent-Perrier was born in vineyards located in 11 of the 17 Grand Crus of the prestigious Champagne region.
It comes from Pinot Noir (mostly) and Chardonnay grapes, harvested and selected entirely by hand. The assembly guarantees the presence of three complementary traits: structure, finesse and freshness. After secondary fermentation, this Champagne remains in the bottle for at least 10 years in contact with its yeasts.
It is characterized ...
View product pageChampagne AOC Vintage 2012 Dom Pérignon
Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.
It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...
View product pageTrento DOC Extra Brut Giulio Riserva del Fondatore 2012 Ferrari
The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.
It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.
The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant note...
View product pageListrac-Médoc AOC Château Clarke 2012 Baron Edmond de Rothschild
The Listrac-Médoc Château Clarke is born in vineyards located within the prestigious French wine region of Bordeaux.
It is mainly produced with Merlot and Cabernet Sauvignon grapes, harvested and selected only by hand. Fermentation takes place in wood at a controlled temperature. Subsequently the wine ages for 14-18 months in barrique before being bottled.
This Listrac-Médoc is characterized by an intense purple red color. The nose opens with persuasive aromas of fresh red fruit and cocoa, enriche...
View product pageChampagne AOC Rosé Brut 2012 Henriot
The Champagne Rosé Brut Millesimato is produced by the Maison of Champagne Henriot, founded in 1808 by Apolline Henriot. Maison Henriot has been producing Champagne for eight generations, mainly based on Chardonnay from the Côte des Blancs, from terroirs of Premier and Grand Cru.
The sparkling wine is produced from Chardonnay and Pinot Noir grapes classified as Premier and Grand Cru. Pinot Noir is vinified in red and is added to Chardonnay. The sparkling process takes place with the champenoise m...
View product pageChampagne AOC Vintage 2012 Dom Pérignon
Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.
It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...
View product pageChampagne AOC Blanc de Blancs Brut Rare Collection 2012 Domaines Barons de Rothschild
The Champagne Blanc de Blancs Brut Rare Collection is produced by the Maison Champagne Barons de Rothschild, founded in 2005 from the union between the three branches of the noble family (Château Mouton Rothschild, Château Clarke, Château Lafite Rothschild). It consists of Chardonnay grapes from 4 Grands crus from the Côte des Blancs: Avize, Cramant, Oger, Le Mesnil-sur-Oger.
The grapes are fermented in small stainless steel vats at a controlled temperature, followed by malolactic fermentation. T...
View product pageChampagne AOC Brut Cuvée Millésimé 2012 Roulot Fournier
Champagne Brut Cuvée Millésimé is produced by the Maison Roulot-Fournier, a family business and Récoltant-Manipulant. The maison is located in Festigny, in the Marne Valley and manages 8 hectares of vineyards.
The cuvée is made from Chardonnay, Pinot Noir and Pinot Meunier grapes. After being vinified, the wine is made into sparkling wine according to the Champenoise method, with 10 years of aging on the lees.
Straw yellow in color and with a fine and persistent perlage. The nose reveals aromas of...
View product pageChampagne AOC Brut Chouilly Grand Cru Blanc de Blancs Idée de Voyage 2012 Pierre Legras
The Champagne Blanc de Blancs Grand Cru Extra Brut Idée de Voyage is produced by the Maison Pierre Legras, whose foundation dates back to 1600. Pierre Legras is a contemporary of Henry XIV and Dom Pérignon. For 11 generations, the maison has been producing high quality Champagne in Chouilly, one of the 17 Grand Crus of Champagne, in the Côte des Blancs.
Champagne is made from 100% Chardonnay grapes. After the vinification, the sparkling process takes place according to the Champenoise method. The...
View product pageChampagne AOC Premier Cru Extra-Brut Blanc de Blancs Les Prôles et Chétivins 2012 Colin
The Champagne Premier Cru Extra Brut Les Prôles et Chétivins Blanc de Blancs is produced by the Maison Colin. The foundation of the maison dates back to 1800 and is located on the hills of Vertus and Bergères-les-Vertus.
Champagne is made from 100% Chardonnay grapes. After the vinification in steel tanks, the sparkling process takes place according to the Champenoise method. Champagne ages on the lees for 12 years.
It is characterized by a straw yellow color and a fine and persistent perlage. The ...
View product pageChampagne AOC Brut Premier Cru 2012 Petite Vallée
The Champagne Brut Petite Vallée was born in Premier Cru vineyards Chigny les Roses, Ludes, Sermiers, Mailly-Champagne, Verzenay.
The sparkling wine is made from Pinot Noir and Chardonnay grapes in equal quantities, which are softly pressed in whole bunches. The must ferments in thermo-regulated steel tanks. Subsequently, refinement in the bottle takes place, which lasts for at least 10 years.
It has a brilliant golden color, with fine and elegant bubbles. The nose opens with hints of white flower...
View product pageChampagne AOC Brut Grand Cru Spécial Club 2012 H. Goutorbe
The Champagne Brut Grand Cru Spécial Club boxed by the maison H. Goutorbe is a blend composed of 70% Pinot Noir and 30% Chardonnay. The Goutorbe maison, located in the municipality of Aÿ, began the production of Champagne in the 1940s. Since then there have been generations, always committed to maintaining a high quality profile in the artisanal production of Champagne.
The first fermentation of Champagne takes place in steel tanks, the second takes place in the bottle according to the Champenois...
View product pageRioja DOCa Gran Reserva 2012 Remírez de Ganuza
This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.
The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...
View product pageChampagne Brut AOC Louis XV 2012 De Venoge
Dedicated to King Louis XV: Champagne Brut Louis XV Millésimé wants to be the celebration of a fundamental historical moment for Champagne and for the whole of France. In 1728, in fact, it was Louis XV who promulgated the law that made it possible to transport bottles of Champagne, hitherto considered too fragile to support travel.
La Maison De Venoge is located in the Epernay area and this vintage expression of its Champagne comes from grapes - 50% Pinot Noir and 50% Chardonnay - harvested exclu...
View product pageChampagne AOC Brut Celebris Vintage 2012 Gosset
The Gosset Celebris Vintage 2012 is an exceptional expression of Champagne, with a blend of 70% Chardonnay and 30% Pinot Noir, highlighting elegance, fruitiness and structure. This vintage reflects the quality of the 2012 vintage, carefully selected for its typicity and freshness of fruit.
After the harvest, the wine was bottled the following spring and aged for at least 10 years in the cellar, with a moderate dosage to maintain a perfect balance. This long aging highlights the complexity and vin...
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