Crowned "Champagne of the decade" 2000-2009, in front of the likes of Clos du Mesnil by Krug, Dom Pérignon and Cristal by Louis Roederer, always within the same decade of vintages, the Rare Millésime is the iconic champagne of the Piper-Heidsieck house , yet another creation by the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay varieties from the Montagna de Reims and Pinot Noir, coming from 8 Champagne crus. The grapes enjoy beneficial sunny climates, where they reach ...

Crowned "Champagne of the Decade" 2000-2009, ahead of names like Clos du Mesnil by Krug, Dom Pérignon, and Cristal by Louis Roederer, all within the same decade of vintages, the Rare Millésime is the iconic champagne of Piper-Heidsieck, yet another creation of the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay from the Montagne de Reims and Pinot Noir, sourced from 8 crus in Champagne. The grapes benefit from sunny climates, reaching the perfect stage of ripening. The R...

The Alta Langa Brut Cuvée 60 Mesi Riserva by Gancia is a prestigious Metodo Classico sparkling wine, resulting from a long and complex process, starting from Pinot Nero and Chardonnay grapes grown in the Alta Langa territories. Only 50% of the must obtained from gentle pressing is included in the composition of the cuvée, a testament to Gancia's pursuit of excellence.

The base wine ferments both in barriques and steel and rests on its lees for over six months before the creation of the cuvée. The...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...

The Spumante Trento Brut Aquila Reale from Cesarini Sforza comes from vineyards located in the ancient Maso Sette Fontane in the Cembra Valley, in the heart of Trentino.

It is produced exclusively with Chardonnay grapes, harvested only by hand in the first ten days of September. After a soft pressing of the grapes and a static decantation of the musts, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 12 months and for further ...

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centers of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with aging of at least 60 months on its lees...

The Pertichetta di Vigneti Massa was born in vineyards located on the Tortona hills in the province of Alessandria, in the southern part of Piedmont.

It is produced with pure Croatina grapes, harvested and selected entirely by hand. After spontaneous fermentation in steel, the wine ages in barrels of various sizes for 12 months and in bottle for a further 24 months, before being released on the market.

It has an intense ruby red color. The nose has evident notes of ripe red fruit, enriched with sp...

The Vin Santo di Carmignano Occhio di Pernice di Artimino derives from a skilful blend of mainly red berried grapes harvested in the Carmignano area, in the province of Prato.

The bunches of Sangiovese, Canaiolo and Aleatico, with some added Trebbiano Toscano, Malvasia Bianca Lunga and San Colombano, are left to dry on cane racks in the vinsantaia for about 4 months. The grapes are pressed and the must is placed in kegs where it remains to ferment and then refine for at least 4 years.

The result i...

This Barolo Riserva by Ca' Viola was born in the cru of Sottocastello di Novello, from 15-year-old Nebbiolo vines located on a soil composed of the clayey-silty gray-whitish marls of S. Agata Fossi and the yellowish sandstones of Diano d' Sunrise.

Fermentation takes place in thermo-controlled cement tanks with indigenous yeasts for 15-20 days. This is followed by submerged cap maceration for 25-30 days and aging in large barrels for 36 months and for 24 months in the bottle.

Garnet red in color, i...

Françoise Bedel's Champagne Extra Brut Jouvence is produced mainly from Chardonnay and Pinot Meunier grapes, with small additions of Pinot Noir, coming from vineyards aged between 30 and 60 years planted on soils characterized by a complex profile of clay, silt , marl and limestone, which gives this bubble a distinctive minerality and notable complexity.

The fermentation of the base wine takes place in steel, followed by partial malolactic fermentation. The second fermentation takes place by refe...

Blanc de Blancs Brut 'D'Antan' is a Classic Method sparkling wine produced with 100% Cortese grapes.

From land formerly dedicated to the cultivation of wheat, the family decision to revive wine production in the Gavi area has allowed the replanting of the vineyards. After the harvest and the fermentation of the grapes, the wine is refermented in the bottle to meet a long period of aging on the lees of at least 10 years.

Of a beautiful intense golden yellow, it has a fine perlage and a complex arom...

The Extra Brut Special Cuvée sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of Pinot Noir grapes with a small addition of Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place by vine in steel tanks at a controlled temperature. The Pinot Noir then remains to refine in the same containers for 9 months, while the Chardonnay is refined in oak bar...

The Camporomano red wine from the La Felce winery was born in Val di Trebbia, on the Piacenza hills, in Emilia Romagna.

The wine is made up exclusively of Barbera grapes. They are vinified with a 40-day maceration on the skins and spontaneous fermentation in cement and steel tanks. The wine then ages in oak barrels of different sizes.

Ruby red in colour, aromas of black fruits stand out on the nose, as well as delicate spicy notes. The sip is structured and compact, fresh and soft, with great pers...

The Fiano di Avellino Alessandra from the Di Meo winery comes from the vineyard of the same name located in the municipality of Salza Irpina, in the province of Avellino, with vineyards located at an altitude of 550 meters above sea level.

It is made exclusively with Fiano grapes, vinification traditionally in steel at a controlled temperature. Subsequently the wine remains to refine for 9 years, of which 8 in steel and 1 in the bottle.

Straw yellow with golden reflections, the color expresses int...