Trento Riserva Brut DOC Aquila Reale 2013 Cesarini Sforza
The Spumante Trento Brut Aquila Reale from Cesarini Sforza comes from vineyards located in the ancient Maso Sette Fontane in the Cembra Valley, in the heart of Trentino.
It is produced exclusively with Chardonnay grapes, harvested only by hand in the first ten days of September. After a soft pressing of the grapes and a static decantation of the musts, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 12 months and for further ...
View product pagePertichetta 2013 Vigneti Massa
The Pertichetta di Vigneti Massa was born in vineyards located on the Tortona hills in the province of Alessandria, in the southern part of Piedmont.
It is produced with pure Croatina grapes, harvested and selected entirely by hand. After spontaneous fermentation in steel, the wine ages in barrels of various sizes for 12 months and in bottle for a further 24 months, before being released on the market.
It has an intense ruby red color. The nose has evident notes of ripe red fruit, enriched with sp...
View product pageMarsala Riserva Superiore Oro Dolce DOC Bip Benjamin 2013 Pellegrino
This Marsala Superiore Riserva is produced in honour of the English merchant Benjamin Bip, active in Sicily around 1806; he had the merit of founding a real economic empire with the production of marsala at the centre.
It is obtained from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness in the coastal belt of Marsala and Petrosino, in the province of Trapani. Fermentation takes place at a temperature of 18-20 and is stopped by adding brandy aged for at least 5 year...
View product pageChampagne AOC Extra Brut Jouvence 2013 Françoise Bedel
Françoise Bedel's Champagne Extra Brut Jouvence is produced mainly from Chardonnay and Pinot Meunier grapes, with small additions of Pinot Noir, coming from vineyards aged between 30 and 60 years planted on soils characterized by a complex profile of clay, silt , marl and limestone, which gives this bubble a distinctive minerality and notable complexity.
The fermentation of the base wine takes place in steel, followed by partial malolactic fermentation. The second fermentation takes place by refe...
View product pageClos de Vougeot AOC Grand Cru Cuvée Vieilles Vignes 2013 Domaine Ponsot
The Clos de Vougeot Grand Cru Cuvée Vieilles Vignes of Domaine Ponsot was born in the Morey-Saint-Denis area, right in the center of the famous Côte de Nuits area, between Gevrey-Chambertin and Chambolle-Musigny.
The Pinot Noir grapes ferment in wooden barrels at a controlled temperature. Maturation always takes place in first or second passage barrels.
The wine has an intense and deep ruby red color. The bouquet is a complex and seductive mix of ripe red fruits such as dark cherries, raspberries ...
View product pageRioja DOCa Blanco Reserva Viña Tondonia 2013 R. López de Heredia
The Viña Tondonia Blanco Reserva by López de Heredia is a refined Spanish white wine, made from Viura and Malvasía grapes grown in estate vineyards. It stands out for its traditional profile and artisanal approach to winemaking.
Aged for 6 years in oak barrels, with two annual rackings, it is subsequently bottled without filtration to ensure complexity and longevity. This lengthy process gives the wine an evolved structure and great finesse.
With a natural amber color, it presents complex and matu...
View product pageVino Spumante di Qualità Brut Blanc de Blancs D'Antan 2013 La Scolca
Blanc de Blancs Brut 'D'Antan' is a Classic Method sparkling wine produced with 100% Cortese grapes.
From land formerly dedicated to the cultivation of wheat, the family decision to revive wine production in the Gavi area has allowed the replanting of the vineyards. After the harvest and the fermentation of the grapes, the wine is refermented in the bottle to meet a long period of aging on the lees of at least 10 years.
Of a beautiful intense golden yellow, it has a fine perlage and a complex arom...
View product pageEmilia IGT Barbera Camporomano 2013 La Stoppa
The Camporomano red wine from the La Felce winery was born in Val di Trebbia, on the Piacenza hills, in Emilia Romagna.
The wine is made up exclusively of Barbera grapes. They are vinified with a 40-day maceration on the skins and spontaneous fermentation in cement and steel tanks. The wine then ages in oak barrels of different sizes.
Ruby red in colour, aromas of black fruits stand out on the nose, as well as delicate spicy notes. The sip is structured and compact, fresh and soft, with great pers...
View product pageTokaji PDO Sárgamuskotály Aszù 5 Puttonyos 2013 Paangold
The Tokaji Sárgamuskotály Aszù 5 Puttonyos from the St. Andrea company was born in Hungary, in the Tokaji wine region.
It consists of Furmint grapes, which are pressed. The must macerates for 24 hours with the seeds, to then be separated and fermented in steel tanks, followed by a further 2 weeks of fermentation in wooden barrels. Finally the wine ages in wooden barrels for 12 years.
Amber in colour, it reveals aromas of yellow flowers, honey, apricot and toasted fruit. The sip is broad and persis...
View product pageFiano di Avellino DOCG Alessandra 2013 Di Meo
The Fiano di Avellino Alessandra from the Di Meo winery comes from the vineyard of the same name located in the municipality of Salza Irpina, in the province of Avellino, with vineyards located at an altitude of 550 meters above sea level.
It is made exclusively with Fiano grapes, vinification traditionally in steel at a controlled temperature. Subsequently the wine remains to refine for 9 years, of which 8 in steel and 1 in the bottle.
Straw yellow with golden reflections, the color expresses int...
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