Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

This Marsala Superiore Riserva is produced in honour of the English merchant Benjamin Bip, active in Sicily around 1806; he had the merit of founding a real economic empire with the production of marsala at the centre.

It is obtained from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness in the coastal belt of Marsala and Petrosino, in the province of Trapani. Fermentation takes place at a temperature of 18-20 and is stopped by adding brandy aged for at least 5 year...

Barolo Brunate is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

The lighthouse of the Palari winery was born in vineyards located in S. Stefano Briga, on the gentle hills overlooking the Strait of Messina, in the heart of Sicily.

It is produced with Nerello Mascalese, Nerello Cappuccio, Nocera grapes and with grapes of other vines, carefully harvested by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 12 months and for another 18 months in bottle, before being released on the marke...

This Barolo is the label that Domenico and Giuliana Clerico wanted to dedicate to their daughter Cristina. An exceptional bottle, which is produced with a selection of the best grapes from an old vineyard beautifully exposed to midday, located in the Mosconi di Monforte d'Alba cru, characterized by soils composed of Sant'Agata marl.

At the end of the long vinification with maceration on the skins, the wine matures for over 5 years in barriques and large oak barrels and is put on the market ten ye...

The Vino Spumante di Qualità Metodo Classico Extra Brut by Murgo comes from the company's vineyards located in the province of Catania, Sicily.

It is obtained exclusively with Nerello Mascalese grapes, softly pressed and cold decanted. After fermentation and maturation in steel for about 8–9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Metodo Classico.

The Spumante Brut di Murgo has a beautiful straw yellow colour and a fine and very elegant perlage. The...

Secondo Marco's Amarone Classico della Valpolicella is produced by Marco Speri's family business, which manages 15 hectares of property in Fumane.

The Corvina, Corvinone and Rondinella grapes are first dried in the fruit cellar, then vinified in thermo-controlled steel tanks, with a 45-day maceration on the skins. The refinement lasts 3 years and 6 months and is kept in oak barrels, followed by 12 months in the bottle.

Ruby red in color with garnet hints, the nose reveals aromas of red fruit jam, ...

The Cristal Rosé by Louis Roederer is an exceptional Champagne, the result of a careful selection of grapes from the "Rivière" and "Côte" vineyards. Made from Pinot Noir and Chardonnay, it represents the perfect harmony between intensity and refinement, enhancing the best terroirs of the Maison.

The vinification involves aging 19% of the wines in wood and the absence of malolactic fermentation to preserve the freshness of the wine. Attention to detail in every stage of production ensures extraord...

The Champagne Grand Cru Blanc de Noirs Aura de Marius is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire.

Champagne is made from Pinot Noir grapes. After being vinified with spontaneous fermentation, the wine is made into sparkling wine according to the Champenoise method, with aging on the lees for at least 6 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of whit...

Vega Sicilia Unico is a red wine produced by the historic winery located in the Ribera del Duero region, Spain. The Vega Sicilia estate extends for approximately 1,000 hectares, of which 210 are dedicated to viticulture, with 19 different types of soil divided into 64 parcels, each with unique characteristics. The main grape variety used for this wine is Tinto Fino, with a little Cabernet Sauvignon added.

Winemaking involves manual harvesting of the grapes, followed by fermentation in 225-liter F...

Bollinger Vieilles Vignes Françaises is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. This wine is made exclusively with Pinot Noir Grand Cru from Clos Les Chaudes Terres and Clos St Jacques, high quality vineyards that represent the tradition and excellence of the Maison.

The winemaking process involves fermentation entirely in barrels, followed by aging for a period longer than double the requirements of the denomination. The wine is sealed with a natural ...

The Re di Reví is an Extra Brut sparkling wine produced in Trentino. This prestigious wine, made in just 1500 bottles, represents the most important reserve of Casa Reví.

It is obtained from a cuvée of Chardonnay and Pinot Noir. After soft pressing, the must is separated from the stalks and pomace, clarified and left to ferment at a controlled temperature. The sparkling wine production takes place with a refermentation in the bottle according to the Classic Method. After a long stay on the yeasts...

Château Vieux Clos is a Grand Cru that was born on the western plateau of Saint-Èmilion, from a vineyard of only 7.8 hectares located between Château Grand Mayne and Château Angélus.

The blend of this label is composed of the Merlot, Cabernet Franc and Malbec varieties. The vinification takes place inside cement tanks, with 4 weeks of maceration. The wine ages for half a month in half new oak barrels.

This wine has a ruby red color. The nose is reminiscent of ripe red fruit and autumn spices. The ...

Champagne Premier Cru Brut Les Grandes Terres Blanc de Blancs is produced by Maison Colin. The foundation of the maison dates back to 1800 and is located on the hills of Vertus and Bergères-les-Vertus.

Champagne is made from 100% Chardonnay grapes. After the vinification in steel tanks, the sparkling process takes place according to the Champenoise method. Champagne ages on the lees for 7 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with arom...

The Saint-Émilion Grand Cru of Château Trianon originates in the south-west area of the denomination, from an estate that extends over predominantly sandy soils, mainly cultivated with Merlot, Cabernet Franc, Cabernet Sauvignon and the now rare Carménère, in the same proportions which faithfully reflect the composition of this Bordeaux excellence.

The harvest is done manually in boxes. The different vines are vinified separately in concrete and steel vats at controlled temperatures. After the mal...

Michele Laluce's Aglianico del Vulture Le Drude is produced exclusively from Aglianico grapes, which grow within the Serra del Tesoro district, located in the municipality of Ginestra, in the province of Potenza. The name of the wine recalls the one attributed to the women of the brigands by the Piedmontese soldiers and celebrates their courage.

These grapes harvested by hand and pressed in steel, have intense and complex aromas, which are enriched during the long ageing, first for at least 2 yea...

The Ice Wine Reserve of the Pillitteri winery is produced with Vidal grapes in the Niagara-on-the-Lake wine area located on the eastern border with the state of New York.

After the growing season, the low autumn temperatures and frequent snowfalls allow the clusters to develop high levels of acidity and sugars which, with the freezing of the berries on the plant, are retained in the fruit along with a high concentration of aromas and flavours. After harvesting, the frozen clusters are transported...

Barolo Briccolina is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in French oak barriqu...