In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...

The Champagne Grand Cru Blanc de Blancs Brut is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It is made exclusively of Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 60 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of white flowers and white pulp fruit, enriched by notes of...

Barolo Cerequio is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrel...

The Barolo Riserva 1752 of the Damilano company comes from the old vineyards located in one of the most famous crus of Barolo, the Cannubi.

The Nebbiolo grapes are vinified with fermentation in wood for 20 days and submerged cap maceration on the skins for 30 days. The wine is aged for 60 months in large oak barrels, followed by 24 months in the bottle.

Ruby red in color with garnet reflections, it opens to the nose with notes of violet, cherry and plum, in addition to notes of spices, licorice, c...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

The Champagne Extra Brut Grand Cru Millesimato is produced by Damien Hugot, a maison based in Epernay. Most of the vineyards are located in Côte des Blancs, the home of Chardonnay.

Champagne is made from pure Chardonnay grapes, coming from Cramant and Oiry. The sparkling process takes place in the bottle according to the champenoise method and the wine ages on its yeasts for at least 15 months.

Straw yellow in color with golden nuances and with a fine and persistent perlage, it opens on the nose w...

Amarone della Valpolicella Mai Dire Mai is the result of the long experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard. Located at 350 meters above sea level between the Val d’Illasi and the Val di Mezzane, this vineyard develops on a clay-limestone soil, ensuring minerality and elegance. The blend is composed of Corvina, Corvinone, Rondinella, and Oseleta, varieties that contribute to the complexity and structure of the wine.

The grapes are hand-harvested and un...

Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.

The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...

The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

The Amarone della Valpolicella Classico Riserva Bosan di Gerardo Cesari comes from vineyards located in the most suitable area of Valpolicella, in the province of Verona, in Veneto.

It is mainly produced with Corvina grapes and partly with Rondinella grapes, harvested and selected by hand in the second ten days of September. Fermentation, with maceration of about 30 days, takes place in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 36 months...

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...

The Valpolicella Superiore Mai Dire Mai by Pasqua is an authentic expression of the terroir of the Montevegro vineyard, located between the Val d’Illasi and the Val di Mezzane at an altitude of 350 meters. The basaltic and limestone soil gives minerality and elegance to this wine, which is crafted from a blend of Corvina, Corvinone, Rondinella, and Oseleta, varieties that impart complexity and structure.

The grapes are handpicked with careful selection and subjected to a gentle pressing. Fermenta...

Pol Roger Champagne Blanc de Blancs was born in the renowned Champagne Ardenne.

It is entirely produced from Chardonnay grapes all harvested and selected in the best Grands Crus of the Côte des Blancs: Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this Cuvée was aged for 7 years before being placed on the market.

Champagne Blanc de Blancs is characterized by a golden yellow color with delicate green reflections. The nose opens with a sweet and elegant bouquet with primar...

Cantina della Volta's Lambrusco di Modena Spumante Brut Trentasei comes from vineyards located on the floodplains of the Secchia river

It is produced with 100% Lambrusco di Sorbara grapes, harvested and selected by hand in the third week of September. After the classic red winemaking processes, the sparkling process takes place by refermentation in the bottle, followed by an aging of at least 36 months on its lees, at a constant temperature of 12 ° C.

The thirty - six of Cantina della Volta is cha...

The Alta Langa Vigna Gatinera Riserva 72 months by Fontanafredda, a Blanc de Noir Pas Dosé produced in the Serralunga d'Alba area exclusively with Pinot Noir grapes selected from the same plot. The vine grows on clayey soils and limestone sands with eastern exposure. The monocultivar blend guarantees an expressive purity of the vine and reflects the attention to quality and winemaking tradition of Piedmont

The winemaking follows traditional methods with a first fermentation which takes place part...