In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...

Considered the most famous wine of the Maison Louis Roederer, Champagne Brut Cristal was created in 1876 to satisfy the demanding taste of Tsar Alexander.

The Chardonnay grapes come from parcels located on the hills of Avize, Cramant and Mesnil-sur-Oger, while the Pinot Noir grapes come from Ay, Verzenay, Verzy and Beaumont-sur-Vesle. These grapes are harvested and vinified separately from each parcel to express the specific characteristics of each terroir. This approach allows you to create a bl...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centres of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with aging of at least 60 months on its lees.

It is characterized b...

This Spumante Metodo Classico Brut is produced in Italy using Chardonnay and Pinot Noir grapes. The harvest is manual and takes place at the beginning of September, ensuring the selection of the best grapes to obtain a high quality wine.

The vinification involves a soft pressing of the whole grapes and a fermentation at a controlled temperature of about 15°-16°C. In spring, the cuvée obtained by assembling the various wines is bottled and subjected to a second fermentation directly in the bottle....

The Barolo Riserva 1752 of the Damilano company comes from the old vineyards located in one of the most famous crus of Barolo, the Cannubi.

The Nebbiolo grapes are vinified with fermentation in wood for 20 days and submerged cap maceration on the skins for 30 days. The wine is aged for 60 months in large oak barrels, followed by 24 months in the bottle.

Ruby red in color with garnet reflections, it opens to the nose with notes of violet, cherry and plum, in addition to notes of spices, licorice, c...

Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.

The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...

Bollinger La Grande Année Rosé is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 62% Pinot Noir and 38% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for Pinot Noir, and Chouilly and Avize for Chardonnay, with the addition of 5% red wine La Côte aux Enfants.

The vinification involves fermentation completely carried out in barrels and maturation under cork for a period exceeding double the rules of the denomination. The...

Bollinger La Grande Année is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 60% Pinot Noir and 40% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for the Pinot Noir, and Chouilly and Avize for the Chardonnay, with the exclusive use of the cuvée.

The vinification involves fermentation completely carried out in barrels and maturation in cork for a period exceeding double the rules of the denomination. The dosage is 8 gram...

The Champagne Brut Millésimé from Maison Laurent-Perrier is born in vineyards cultivated in the historic Champagne area.

It is produced with Chardonnay and Pinot Noir grapes, hand-picked in the selected year between the first and last week of September and then left to age for 8 years. This has contributed to making this vintage Champagne very complex and extremely interesting in every aspect.

This Champagne Brut Millésimé has a white gold color, with a fine and persistent perlage. A nose of great...

Amarone della Valpolicella Mai Dire Mai is the result of the long experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard. Located at 350 meters above sea level between the Val d’Illasi and the Val di Mezzane, this vineyard develops on a clay-limestone soil, ensuring minerality and elegance. The blend is composed of Corvina, Corvinone, Rondinella, and Oseleta, varieties that contribute to the complexity and structure of the wine.

The grapes are hand-harvested and un...

The Champagne Grand Cru Blanc de Blancs Brut is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It is made exclusively of Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 60 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of white flowers and white pulp fruit, enriched by notes of...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

The Amarone della Valpolicella Classico Riserva Bosan di Gerardo Cesari comes from vineyards located in the most suitable area of Valpolicella, in the province of Verona, in Veneto.

It is mainly produced with Corvina grapes and partly with Rondinella grapes, harvested and selected by hand in the second ten days of September. Fermentation, with maceration of about 30 days, takes place in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 36 months...

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...

The Valpolicella Superiore Mai Dire Mai by Pasqua is an authentic expression of the terroir of the Montevegro vineyard, located between the Val d’Illasi and the Val di Mezzane at an altitude of 350 meters. The basaltic and limestone soil gives minerality and elegance to this wine, which is crafted from a blend of Corvina, Corvinone, Rondinella, and Oseleta, varieties that impart complexity and structure.

The grapes are handpicked with careful selection and subjected to a gentle pressing. Fermenta...