In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...

Considered the most famous wine of the Maison Louis Roederer, Champagne Brut Cristal was created in 1876 to satisfy the demanding taste of Tsar Alexander.

The Chardonnay grapes come from parcels located on the hills of Avize, Cramant and Mesnil-sur-Oger, while the Pinot Noir grapes come from Ay, Verzenay, Verzy and Beaumont-sur-Vesle. These grapes are harvested and vinified separately from each parcel to express the specific characteristics of each terroir. This approach allows you to create a bl...

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centres of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with aging of at least 60 months on its lees.

It is characterized b...

The Champagne Cuvée Sir Winston Churchill by Pol Roger is a purebred Champagne, with a truly powerful character and intensity, characteristics much appreciated by Winston Churchill, a great lover of the Maison, since 1908.

It is produced with a prevalence of Pinot Noir, capable of giving structure and character to the wine, combined with a smaller percentage of Chardonnay which gives elegance and harmony; but the final blend is a family secret that will never be revealed.

Champagne Cuvée Sir Winst...

The Barolo Riserva 1752 of the Damilano company comes from the old vineyards located in one of the most famous crus of Barolo, the Cannubi.

The Nebbiolo grapes are vinified with fermentation in wood for 20 days and submerged cap maceration on the skins for 30 days. The wine is aged for 60 months in large oak barrels, followed by 24 months in the bottle.

Ruby red in color with garnet reflections, it opens to the nose with notes of violet, cherry and plum, in addition to notes of spices, licorice, c...

This Spumante Metodo Classico Brut is produced in Italy using Chardonnay and Pinot Noir grapes. The harvest is manual and takes place at the beginning of September, ensuring the selection of the best grapes to obtain a high quality wine.

The vinification involves a soft pressing of the whole grapes and a fermentation at a controlled temperature of about 15°-16°C. In spring, the cuvée obtained by assembling the various wines is bottled and subjected to a second fermentation directly in the bottle....

Bollinger La Grande Année Rosé is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 62% Pinot Noir and 38% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for Pinot Noir, and Chouilly and Avize for Chardonnay, with the addition of 5% red wine La Côte aux Enfants.

The vinification involves fermentation completely carried out in barrels and maturation under cork for a period exceeding double the rules of the denomination. The...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

Bollinger La Grande Année is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 60% Pinot Noir and 40% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for the Pinot Noir, and Chouilly and Avize for the Chardonnay, with the exclusive use of the cuvée.

The vinification involves fermentation completely carried out in barrels and maturation in cork for a period exceeding double the rules of the denomination. The dosage is 8 gram...

Champagne Brut La Grande Dame is the first most important Millesimato among the Veuve Clicquot Champagnes and represents the emblem of refinement and elegance to which the company aspires. La Grande Dame is a wine that reflects the intuition of the Grande Dame herself, Madame Clicquot, who said in 1825: "Our black grapes give the best white wines", referring to Pinot Noir. This edition comes from the collaboration between the Italian master of color Paola Paronetto and the know-how of Veuve Clic...

The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

The Champagne Grand Cru Blanc de Blancs Brut is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It is made exclusively of Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 60 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of white flowers and white pulp fruit, enriched by notes of...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

The Amarone della Valpolicella Classico Riserva Bosan di Gerardo Cesari comes from vineyards located in the most suitable area of Valpolicella, in the province of Verona, in Veneto.

It is mainly produced with Corvina grapes and partly with Rondinella grapes, harvested and selected by hand in the second ten days of September. Fermentation, with maceration of about 30 days, takes place in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 36 months...

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...