In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

Bertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying drying lofts and placed in a single layer on racks, where a drying takes place which gives the grapes a thickness a...

Considered the most famous wine of the Maison Louis Roederer, Champagne Brut Cristal was created in 1876 to satisfy the demanding taste of Tsar Alexander.

The Chardonnay grapes come from parcels located on the hills of Avize, Cramant and Mesnil-sur-Oger, while the Pinot Noir grapes come from Ay, Verzenay, Verzy and Beaumont-sur-Vesle. These grapes are harvested and vinified separately from each parcel to express the specific characteristics of each terroir. This approach allows you to create a bl...

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centres of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with aging of at least 60 months on its lees.

It is characterized b...

The Champagne Cuvée Sir Winston Churchill by Pol Roger is a purebred Champagne, with a truly powerful character and intensity, characteristics much appreciated by Winston Churchill, a great lover of the Maison, since 1908.

It is produced with a prevalence of Pinot Noir, capable of giving structure and character to the wine, combined with a smaller percentage of Chardonnay which gives elegance and harmony; but the final blend is a family secret that will never be revealed.

Champagne Cuvée Sir Winst...

Bollinger La Grande Année is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 60% Pinot Noir and 40% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for the Pinot Noir, and Chouilly and Avize for the Chardonnay, with the exclusive use of the cuvée.

The vinification involves fermentation completely carried out in barrels and maturation in cork for a period exceeding double the rules of the denomination. The dosage is 8 gram...

The Barolo Riserva 1752 of the Damilano company comes from the old vineyards located in one of the most famous crus of Barolo, the Cannubi.

The Nebbiolo grapes are vinified with fermentation in wood for 20 days and submerged cap maceration on the skins for 30 days. The wine is aged for 60 months in large oak barrels, followed by 24 months in the bottle.

Ruby red in color with garnet reflections, it opens to the nose with notes of violet, cherry and plum, in addition to notes of spices, licorice, c...

This Spumante Metodo Classico Brut is produced in Italy using Chardonnay and Pinot Noir grapes. The harvest is manual and takes place at the beginning of September, ensuring the selection of the best grapes to obtain a high quality wine.

The vinification involves a soft pressing of the whole grapes and a fermentation at a controlled temperature of about 15°-16°C. In spring, the cuvée obtained by assembling the various wines is bottled and subjected to a second fermentation directly in the bottle....

Bollinger La Grande Année Rosé is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 62% Pinot Noir and 38% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for Pinot Noir, and Chouilly and Avize for Chardonnay, with the addition of 5% red wine La Côte aux Enfants.

The vinification involves fermentation completely carried out in barrels and maturation under cork for a period exceeding double the rules of the denomination. The...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

Champagne Brut La Grande Dame is the first most important Millesimato among the Veuve Clicquot Champagnes and represents the emblem of refinement and elegance to which the company aspires. La Grande Dame is a wine that reflects the intuition of the Grande Dame herself, Madame Clicquot, who said in 1825: "Our black grapes give the best white wines", referring to Pinot Noir. This edition comes from the collaboration between the Italian master of color Paola Paronetto and the know-how of Veuve Clic...

The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

The Champagne Grand Cru Blanc de Blancs Brut is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It is made exclusively of Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 60 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of white flowers and white pulp fruit, enriched by notes of...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

The Amarone della Valpolicella Classico Riserva Bosan di Gerardo Cesari comes from vineyards located in the most suitable area of Valpolicella, in the province of Verona, in Veneto.

It is mainly produced with Corvina grapes and partly with Rondinella grapes, harvested and selected by hand in the second ten days of September. Fermentation, with maceration of about 30 days, takes place in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 36 months...

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...

The Valpolicella Superiore Mai Dire Mai by Pasqua is an authentic expression of the terroir of the Montevegro vineyard, located between the Val d’Illasi and the Val di Mezzane at an altitude of 350 meters. The basaltic and limestone soil gives minerality and elegance to this wine, which is crafted from a blend of Corvina, Corvinone, Rondinella, and Oseleta, varieties that impart complexity and structure.

The grapes are handpicked with careful selection and subjected to a gentle pressing. Fermenta...

The Alta Langa Vigna Gatinera Riserva 72 months by Fontanafredda, a Blanc de Noir Pas Dosé produced in the Serralunga d'Alba area exclusively with Pinot Noir grapes selected from the same plot. The vine grows on clayey soils and limestone sands with eastern exposure. The monocultivar blend guarantees an expressive purity of the vine and reflects the attention to quality and winemaking tradition of Piedmont

The winemaking follows traditional methods with a first fermentation which takes place part...

Barolo Cerequio is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrel...

Pol Roger Champagne Blanc de Blancs was born in the renowned Champagne Ardenne.

It is entirely produced from Chardonnay grapes all harvested and selected in the best Grands Crus of the Côte des Blancs: Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this Cuvée was aged for 7 years before being placed on the market.

Champagne Blanc de Blancs is characterized by a golden yellow color with delicate green reflections. The nose opens with a sweet and elegant bouquet with primar...

Champagne Brut La Grande Dame is the first Millesimato among the Veuve Clicquot Champagnes and represents the emblem of refinement and elegance to which the company aspires. La Grande Dame is a wine that reflects the intuition of the Grande Dame herself, Madame Clicquot, who said in 1825: "Our black grapes give the best white wines", referring to Pinot Noir. This edition comes from the collaboration between the Italian master of Paola Paronetto colors and the know-how of Veuve Cliquot.

It is prod...

Cantina della Volta's Lambrusco di Modena Spumante Brut Trentasei comes from vineyards located on the floodplains of the Secchia river

It is produced with 100% Lambrusco di Sorbara grapes, harvested and selected by hand in the third week of September. After the classic red winemaking processes, the sparkling process takes place by refermentation in the bottle, followed by an aging of at least 36 months on its lees, at a constant temperature of 12 ° C.

The thirty - six of Cantina della Volta is cha...

This vintage Champagne by Nicolas Feuillatte is made from fine Chardonnay grapes coming exclusively from Grand Cru vineyards in the Côte des Blancs. Refines on the yeasts for at least 6 years in Nicolas Feuillatte's quarries.

Golden yellow in color and with a delicate perlage, it opens on the nose with notes of citrus fruits, white flowers and lemon balm. Followed by spicy notes of cloves. The sip is fresh and elegant.

Excellent both as an aperitif and in combination with white meats, fish and goa...

The Province of Verona Oseleta di Zýmé was born in vineyards located in the municipalities of Illasi and Lavagno and Parona, in the provinces of Vicenza and Verona.

It is produced exclusively with Oseleta grapes, harvested and selected by hand between the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for 15 days. Subsequently the wine ages in barrique for 36 months and for another 12 months in the bottle, before being released ...

Amarone della Valpolicella Mai Dire Mai is the result of the long experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard. Located at 350 meters above sea level between the Val d’Illasi and the Val di Mezzane, this vineyard develops on a clay-limestone soil, ensuring minerality and elegance. The blend is composed of Corvina, Corvinone, Rondinella, and Oseleta, varieties that contribute to the complexity and structure of the wine.

The grapes are hand-harvested and un...

Antica Fratta's Spumante Franciacorta Extra Brut Quintessence is the quintessence of Franciacorta, the perfect expression of an extraordinary terroir.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested by hand during the month of September. The wine ages on the lees for 60 months and for a further 10 months in the bottle before being released on the market.

It is characterized by an intense yellow color, with golden reflections, and by a fine and persistent perlage. The nose op...

Champagne Extra Brut Mesnillésime sees the light from the Grand Cru vineyard of Le Mesnil sur Oger, located on the favorable slope of the Côte des Blancs, an area renowned for its limestone soils.

Jewel of the Guy Charlemagne fashion house, this label represents the principles of authenticity and the search for perfect quality that motivate its production philosophy. The vinification is rigorous in every phase and takes place partly in oak barrels without malolactic fermentation. Following the as...

Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.

The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...

Bordeaux Supérieur is produced by Château Le Conseiller, which is part of the Jean Philippe Janqueix domaines.

The wine is made from 100% Merlot grapes. They are vinified at a controlled temperature in 60 hl open wooden vats and in steel tanks. The malolactic fermentation takes place in wooden barrels. The wine is aged in wooden barrels for a few months.

Intense ruby red in colour, it reveals fruity aromas of currant, cranberry and cherry on the nose. The sip is juicy and slender, medium-bodied an...

Sophie Bouchet's Champagne Brut Millésime is a refined expression of the 2015 harvest, composed of Chardonnay, Pinot Noir and Pinot Meunier. The grapes come from the prestigious terroirs of the Ardre Valley and the Montagne de Reims, which give a particular elegance and freshness to this vintage Champagne.

The grapes are vinified in stainless steel vats, a method that preserves the purity and freshness of the fruit, enhancing the varietal characteristics of each grape variety. After vinification,...

The Champagne Brut Millésimé from Maison Laurent-Perrier is born in vineyards cultivated in the historic Champagne area.

It is produced with Chardonnay and Pinot Noir grapes, hand-picked in the selected year between the first and last week of September and then left to age for 8 years. This has contributed to making this vintage Champagne very complex and extremely interesting in every aspect.

This Champagne Brut Millésimé has a white gold color, with a fine and persistent perlage. A nose of great...

60th year of the history of the Mumm maison, the cuvée of this Champagne Millésimé is made up of 72% Pinot Noir grapes selected from the best Grand Cru villages of the Montagne de Reims, and 28% of Chardonnay grapes harvested from old vineyards of the Côte des Blancs. The fruit of an exceptional year for Chardonnay which, due to the spring frosts, has severely limited its production. After a maturation of 4 years on its own yeasts and the Brut dosage, this noble sparkling wine rests for 12 month...

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow colour with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant not...

Fiorano Rosso is produced from clusters of Cabernet Sauvignon and Merlot harvested from 20-year-old organic vines that arise on volcanic soils of pozzolanic matrix at an altitude of 130 meters above sea level with north-west and south-east exposure.

The harvest takes place manually in boxes during the third decade of September. The must is fermented with indigenous yeasts in oak vats. The wine ages for 30 months in Slavonian oak barrels.

It has a bright ruby red color. The nose offers complex arom...