Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.

The grapes are selected directly in the vineyard and then manually sorted in the winery...

The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

A sparkling wine that tells the story of 40 years of Ca' del Bosco experience, Dosaggio Zero is the evolution of the Cuvée Annamaria Clementi dedicated by Mauro Zanella to his mother and founder of the company, which makes rigor its expressiveness.

Fruit of the union between 20 base wines, it is composed of the Chardonnay, Pinot Bianco and Pinot Nero varieties. The grapes are vinified in barriques, separately, parcel by parcel. The wine then remains to refine on its yeasts for 6 months before ass...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.

The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.

Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and pers...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

Champagne Extra Brut Millesimato is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is ...

The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level

It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...

The Franciacorta Extra Brut of Ferghettina comes from the rolling hills of Franciacorta, in vineyards located on limestone-clay soils located at a height of 250 meters above sea level

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested only by hand in mid-August. The vinification takes place separately, vineyard by vineyard: with a soft pressing of the grapes, the fermentation of the single must in steel tanks at a temperature of 16-18 °C follows. Subsequently, the cuvée is ass...

Serpico is an Aglianico born in vineyards located in the heart of the Irpinia DOC.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. The fermentation takes place, with maceration, in steel tanks for about 3-4 weeks. Subsequently the wine ages for a minimum of 18 months in French oak barriques and large medium toasted barrels, and finally for another 12 months in the bottle, before being placed on the market.

It is characterized by a ruby red colour. The nose ...

The Cristal 2016 by Louis Roederer is an iconic Champagne, produced in a vintage characterized by extreme climatic variations. After a cool and humid spring, the summer was warm and dry, with a heatwave at the end of August followed by dry conditions during the harvest. These conditions favored a balanced ripening of the grapes, with intensely fruity and structured Pinot noir and classic, chiseled, saline Chardonnay. The grapes come from 32 selected plots in the prestigious crus of Verzenay, Ver...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...

The Demetra Rosé by Mirabella is a Brut Nature Franciacorta of great character, made from a refined blend of Pinot Noir, Chardonnay, and Pinot Blanc. The grapes come exclusively from the Mirabella vineyard, located in Paderno Franciacorta, on a fluvio-glacial soil that imparts elegance and complexity to the wine.

The vinification involves the separate pressing of the grapes with limited yields, using only the free-run juice and a skin contact maceration of the Pinot Noir to extract the color. The...

The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.

The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.

The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...

Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.

It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...