Amarone della Valpolicella DOCG Télos L'Amarone 2016 Tenuta Sant'Antonio
The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.
It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...
View product pageRioja DOCa Gran Reserva Faustino I 2016 Bodegas Faustino
Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.
The grapes are selected directly in the vineyard and then manually sorted in the winery...
View product pageChampagne AOC Brut Millesimé Cristal 2016 Louis Roederer
The Cristal 2016 by Louis Roederer is an iconic Champagne, produced in a vintage characterized by extreme climatic variations. After a cool and humid spring, the summer was warm and dry, with a heatwave at the end of August followed by dry conditions during the harvest. These conditions favored a balanced ripening of the grapes, with intensely fruity and structured Pinot noir and classic, chiseled, saline Chardonnay. The grapes come from 32 selected plots in the prestigious crus of Verzenay, Ver...
View product pageRioja DOCa Gran Reserva Viña Arana 2016 La Rioja Alta
The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.
The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...
View product pageFranciacorta Riserva Extra Brut DOCG Millesimato Vittorio Moretti 2016 Bellavista
Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.
It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...
View product pageBarbera d'Asti DOCG Monte Colombo 2016 Marchesi di Gresy
Barbera d'Asti Monte Colombo is produced by Marchesi di Gresy in the main of their 4 estates, that of Martinenga. The other 3 are Monte Aribaldo, La Serra and Monte Colombo, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.
The pure Barbera grapes are carefully selected by hand before proceeding with red vinification with maceration with emerged cap at controlled temperature and subsequent post-maceration with submerged cap for 10-20 days, during which repeated...
View product pageFranciacorta Riserva DOCG Millesimato Annamaria Clementi Dosaggio Zero 2016 Ca' del Bosco
A sparkling wine that tells the story of 40 years of Ca' del Bosco experience, Dosaggio Zero is the evolution of the Cuvée Annamaria Clementi dedicated by Mauro Zanella to his mother and founder of the company, which makes rigor its expressiveness.
Fruit of the union between 20 base wines, it is composed of the Chardonnay, Pinot Bianco and Pinot Nero varieties. The grapes are vinified in barriques, separately, parcel by parcel. The wine then remains to refine on its yeasts for 6 months before ass...
View product pageTrento Riserva Brut DOC Perlé Bianco 2016 Ferrari
Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.
It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.
Characterized by a straw yellow color with golden reflections and a fine and pers...
View product pageSaint-Émilion Grand Cru Classé AOC 2016 Château Yon-Figeac
Château Yon-Figeac, once part of the famous Château Figeac and definitively confirmed as Grand Cru Classé in 2012, gives its name to its first wine born from the vineyard lying on the right bank of the Dordogne river
After the manual harvesting of the Merlot, Cabernet Franc and Petit Verdot clusters, when fully ripe, the fermentation takes place in steel with maceration of 20-30 days. The wine ages for 12-14 months in 40% new French oak barriques.
Ruby in color tending to garnet, it expresses itse...
View product pageBrunello di Montalcino DOCG Riserva Poggio all'Oro 2016 Banfi
Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.
The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...
View product pageFranciacorta DOCG Pas Dosé Riserva 33 2016 Ferghettina
The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level
It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...
View product pageFranciacorta Extra Brut DOCG 2016 Ferghettina
The Franciacorta Extra Brut of Ferghettina comes from the rolling hills of Franciacorta, in vineyards located on limestone-clay soils located at a height of 250 meters above sea level
It is mainly produced with Chardonnay and Pinot Noir grapes, harvested only by hand in mid-August. The vinification takes place separately, vineyard by vineyard: with a soft pressing of the grapes, the fermentation of the single must in steel tanks at a temperature of 16-18 °C follows. Subsequently, the cuvée is ass...
View product pageMontefalco Sagrantino Passito DOCG 2016 Còlpetrone
Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.
It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.
The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...
View product pageChampagne AOC Brut Grand Millésime 2016 Gosset
The Gosset Grand Millésime 2015 is a Champagne that represents a unique expression of the 2015 vintage, with a predominance of Pinot Noir which gives fruitiness and structure, while the selected Chardonnays add a final freshness and elegance. This cuvée is the result of a careful selection of parcels, which reflects the distinctive character of the vintage.
Winemaking and aging follow traditional Gosset methods, with minimal dosage to preserve the integrity and purity of the wine. The final blend...
View product pageMontefalco Sagrantino DOCG Arquata 2016 Adanti
Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.
It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.
It appears dark ruby red. The ...
View product pageFranciacorta DOCG Brut Nature Rosé Demetra Millesimato 2016 Mirabella
The Demetra Rosé by Mirabella is a Brut Nature Franciacorta of great character, made from a refined blend of Pinot Noir, Chardonnay, and Pinot Blanc. The grapes come exclusively from the Mirabella vineyard, located in Paderno Franciacorta, on a fluvio-glacial soil that imparts elegance and complexity to the wine.
The vinification involves the separate pressing of the grapes with limited yields, using only the free-run juice and a skin contact maceration of the Pinot Noir to extract the color. The...
View product pageSauternes AOC Castelnau de Suduiraut 2016 Château Suduiraut
The Sauternes Castelnau de Suduiraut by Château Suduiraut is produced by a company history of Sauternes, Premier Cru Classé in 1855.
It consists of Sémillon grapes with a small addition of Chardonnay grapes affected by noble rot. The grapes are pressed and the must clarified. Fermentation takes place in new French oak barrels with temperature control (24°C) for 2-3 weeks. The wine then ages for 7 years in French oak barrels for 15 months, with 30% of old barrels from the first wine of the Château...
View product pageHaut-Médoc AOC 2016 Château de Lamarque
The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.
The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.
Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...
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