The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.

The grapes are selected directly in the vineyard and then manually sorted in the winery...

The Cristal 2016 by Louis Roederer is an iconic Champagne, produced in a vintage characterized by extreme climatic variations. After a cool and humid spring, the summer was warm and dry, with a heatwave at the end of August followed by dry conditions during the harvest. These conditions favored a balanced ripening of the grapes, with intensely fruity and structured Pinot noir and classic, chiseled, saline Chardonnay. The grapes come from 32 selected plots in the prestigious crus of Verzenay, Ver...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level

It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...

The Pas Dosé rosé sparkling wine is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, on volcanic soils.

The sparkling wine is made from 100% Pinot Noir grapes, harvested during the first week of September. The grapes undergo de-stemming and maceration on the skins for 24 hours. After soft pressing, the must obtained is fermented in steel. The fermentation in the bottle takes place the following year, in late spring, after which the wine ...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

A sparkling wine that tells the story of 40 years of Ca' del Bosco experience, Dosaggio Zero is the evolution of the Cuvée Annamaria Clementi dedicated by Mauro Zanella to his mother and founder of the company, which makes rigor its expressiveness.

Fruit of the union between 20 base wines, it is composed of the Chardonnay, Pinot Bianco and Pinot Nero varieties. The grapes are vinified in barriques, separately, parcel by parcel. The wine then remains to refine on its yeasts for 6 months before ass...

Champagne Extra Brut Millesimato is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is ...

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and pers...

Serpico is an Aglianico born in vineyards located in the heart of the Irpinia DOC.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. The fermentation takes place, with maceration, in steel tanks for about 3-4 weeks. Subsequently the wine ages for a minimum of 18 months in French oak barriques and large medium toasted barrels, and finally for another 12 months in the bottle, before being placed on the market.

It is characterized by a ruby red colour. The nose ...

The Gosset Grand Millésime 2015 is a Champagne that represents a unique expression of the 2015 vintage, with a predominance of Pinot Noir which gives fruitiness and structure, while the selected Chardonnays add a final freshness and elegance. This cuvée is the result of a careful selection of parcels, which reflects the distinctive character of the vintage.

Winemaking and aging follow traditional Gosset methods, with minimal dosage to preserve the integrity and purity of the wine. The final blend...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...

The Demetra Rosé by Mirabella is a Brut Nature Franciacorta of great character, made from a refined blend of Pinot Noir, Chardonnay, and Pinot Blanc. The grapes come exclusively from the Mirabella vineyard, located in Paderno Franciacorta, on a fluvio-glacial soil that imparts elegance and complexity to the wine.

The vinification involves the separate pressing of the grapes with limited yields, using only the free-run juice and a skin contact maceration of the Pinot Noir to extract the color. The...

The Supertuscan Guss from Castello di Radda is born from an original blend of Merlot and Sangiovese, cultivated at an altitude of 450 meters in the municipality of Radda in Chianti. The vineyards are well exposed to the south and rooted in clay-limestone soils with a good presence of stones, ensuring a concentrated and highly expressive raw material.

Following manual harvesting, the grapes are vinified in stainless steel vats with a long maceration of about a month. The malolactic fermentation ta...

The Rosso Rosso Castello del Terriccio of Castello del Terriccio was born in vineyards located on the rolling Tuscan hills, in the magical castle, from which the name of the company derives, built in medieval times.

It is produced with Syrah, Petit Verdot and other red grapes, harvested only by hand during the second half of September. Fermentation takes place at 30 ° C for 18 days. Subsequently the wine ages in barriques for 22 months before being bottled.

The Castello del Terriccio is characteri...

The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.

The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.

The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...

The Ghemme by Torraccia del Piantavigna is produced in the north-eastern area of Piedmont with Nebbiolo and Vespolina grapes.

The best grapes grown on alluvial and clayey soils are selected from the 6 hectares of the property. The grapes are vinified in the traditional way, with maceration and alcoholic fermentation for 10 days. Ageing for at least 4 years precedes a further ageing in bottle for a period of 6 months.

The wine has a ruby red colour with orange reflections. With a pleasant and fine ...

Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.

It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...

Harlequin , an exceptional wine from the Zýmē winery, was born in the property's vineyards located in the provinces of Verona and Vicenza. Its label, inspired by the figure of Harlequin, reflects the mask, the tear on the face and the tomato stains on the dress, evocative symbols of this famous theater figure. This wine is the result of a careful selection of at least 15 grape varieties, including 4 whites - Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay - and 11 reds - Corvina, Corvi...

The Chianti Classico Riserva di Carobbio was born in vineyards located in Panzano in Chianti (Florence).

It is made exclusively of Sangiovese grapes, which are fermented for 10 days in thermoregulated steel tanks. This is followed by a 15-day maceration and, after drawing off, aging in French oak barriques for 18 months. The refinement ends with 6 months in the bottle.

Ruby red in color, it reveals aromas of ripe red fruits, spices and chocolate to the nose. The sip is dry and full-bodied, with so...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately fo...

Pol Roger Champagne Blanc de Blancs was born in the renowned Champagne Ardenne.

It is entirely produced from Chardonnay grapes all harvested and selected in the best Grands Crus of the Côte des Blancs: Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this Cuvée was aged for 7 years before being placed on the market.

Champagne Blanc de Blancs is characterized by a golden yellow color with delicate green reflections. The nose opens with a sweet and elegant bouquet with primar...

The origins of Château Figeac are very ancient and date back to the 2nd century, to the period of the Gauls and the Romans. Its name comes from its first, ancient owner, Figeacus, who built his villa in this place. Over the centuries, different properties have succeeded each other, but it was in the 1970s that, thanks to the ownership and engagement of Thierry Manoncourt, Château Figeac began a series of changes that made it one of the best wineries in Bordeaux .

Château Figeac was a pioneer in t...

The Champagne Blanc de Blancs Extra Brut Les Pierrieres by Ulysse Collin comes from a vineyard of just over one hectare, located on the hills of Petit Morin, characterized by chalk-laden soils interspersed with large flints and dedicated exclusively to the cultivation of Chardonnay. The vine is forced to penetrate deeply into the chalk in search of nutrients, in conditions similar to those of the famous Côte des Blancs region.

The winemaking takes place entirely in wooden barrels. The alcoholic f...

Ghemme Vigna Pellizzane is a blend of Nebbiolo and Vespolina produced in the best vineyard of the company located 310 meters above sea level

The undisputed quality of the grapes to be vinified is obtained by thinning the fruits on the plant to concentrate aromas and flavours. The grapes are harvested manually after mid-October and after fermentation the wine ages at least 48 months in large barrels before refining a further 6 months in the bottle.

Intense garnet red in colour, it opens on the nose...

The Vintage Port of Dow's encloses with as much simplicity as complexity the alchemical combination of grapes, ageing and addition of alcohol that makes Porto one of the most appreciated wines in the world.

It is obtained from grape varieties spread in the Portuguese area of Alto Douro, harvested and vinified only in the best vintages. This turns out to be an essential starting point for bottling a Port with great qualities of finesse and pleasantness, chiselled in the long ageing inside traditio...

Secondo Marco's Amarone Classico della Valpolicella is produced by Marco Speri's family business, which manages 15 hectares of property in Fumane.

The Corvina, Corvinone and Rondinella grapes are first dried in the fruit cellar, then vinified in thermo-controlled steel tanks, with a 45-day maceration on the skins. The refinement lasts 3 years and 6 months and is kept in oak barrels, followed by 12 months in the bottle.

Ruby red in color with garnet hints, the nose reveals aromas of red fruit jam, ...

This Brunello di Montalcino Riserva is produced by the Cava d'Onice company, founded in the 1980s by the Nannetti family.

The pure Sangiovese grapes are vinified with a maceration of 29 days and lasts approx. 14 days. The wine then ages for 5 years, of which at least 36 months in Slavonian oak barrels.

Ruby red in color with garnet reflections, it is expressed on the nose with aromas of dried flowers, cherries and spices. The sip is structured, with polite tannins and a long persistence.

Excellent ...

The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.

Straw yellow in color and with fine bubbles, the wine reveals ...

Barolo Riserva San Bernardo is produced by the Palladino winery, founded in 1974 in Serralunga d'Alba, in the heart of the Langhe.

It consists of 100% Nebbiolo grapes, vinified in thermoregulated steel tanks. The wine ages in large Slavonian oak barrels for at least 36 months.

Garnet red in colour, it opens to the nose with aromas of red fruits, licorice, pepper and truffle. The sip is intense and structured, with vigorous tannins and a long persistence.

Excellent with roasts and braised meats, sea...

Valentini's Trento Riserva Arminio is a tribute to the figure of Arminio Valentini, pioneer of Classic Method Trentino sparkling wine since 1899. The grapes come from vineyards along the banks of the Adige, in Vallagarina, with south/west and south/east exposure .

This prestigious Trentodoc sparkling wine is born from the balanced combination of Chardonnay and Pinot Noir, aged on the yeasts for over 60 months. A small dosage of liqueur d'expédition is added to the disgorgement to refine the profi...

Contessa Maggi by Marchese Antinori is a Franciacorta Riserva made with Chardonnay and Pinot Noir grapes.

The bunches are harvested whole to be softly pressed to obtain the free-run must for a first fermentation at a controlled temperature. The second fermentation in the bottle takes place in the spring following the harvest with an ageing period in contact with the yeasts of at least 40 months.

Bright golden yellow in colour, it has a creamy froth with a fine and persistent perlage. Intense and d...

Château Yon-Figeac, once part of the famous Château Figeac and definitively confirmed as Grand Cru Classé in 2012, gives its name to its first wine born from the vineyard lying on the right bank of the Dordogne river

After the manual harvesting of the Merlot, Cabernet Franc and Petit Verdot clusters, when fully ripe, the fermentation takes place in steel with maceration of 20-30 days. The wine ages for 12-14 months in 40% new French oak barriques.

Ruby in color tending to garnet, it expresses itse...