The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.

The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.

Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...

Château Yon-Figeac, once part of the famous Château Figeac and definitively confirmed as Grand Cru Classé in 2012, gives its name to its first wine born from the vineyard lying on the right bank of the Dordogne river

After the manual harvesting of the Merlot, Cabernet Franc and Petit Verdot clusters, when fully ripe, the fermentation takes place in steel with maceration of 20-30 days. The wine ages for 12-14 months in 40% new French oak barriques.

Ruby in color tending to garnet, it expresses itse...

The Sauternes Castelnau de Suduiraut by Château Suduiraut is produced by a company history of Sauternes, Premier Cru Classé in 1855.

It consists of Sémillon grapes with a small addition of Chardonnay grapes affected by noble rot. The grapes are pressed and the must clarified. Fermentation takes place in new French oak barrels with temperature control (24°C) for 2-3 weeks. The wine then ages for 7 years in French oak barrels for 15 months, with 30% of old barrels from the first wine of the Château...

The Magaldo di Carobbio red wine is born in vineyards located in Panzano in Chianti (Florence).

It consists exclusively of Merlot grapes, which are fermented for 10 days in thermoregulated steel tanks. This is followed by maceration for 25-28 days and, after drawing off, refinement in French oak barriques for 20 months. The refinement ends with 6 months in the bottle.

Intense ruby red in color, it reveals aromas of black cherry, red fruits and chocolate to the nose. The sip is full, harmonious and...

The red wine of Ca 'Nova is born in vineyards located in the north of Piedmont, in the municipality of Ghemme.

It is produced exclusively from Nebbiolo grapes, which after vinification refine at least 18 months in oak barrels and at least 24 months in the bottle.

It is characterized by a ruby red color with garnet shades. The nose opens with aromas of violet, morello cherry, tobacco leaves and balsamic notes. The taste is fresh and soft, with delicate tannins and good persistence.

Perfect as an acc...

The Brunello di Montalcino Diletta of the Col di Lamo company is born in the hills around Montalcino. The company, all female, extends for about 80 hectares, in which the vineyards follow a certified organic regime.

The grapes of Vigna Diletta are vinified with indigenous yeasts. Aging takes place in 50 hl Slavonian oak barrels for over 36 months. Refinement in bottle for about 6 months follows.

Intense ruby red color with garnet reflections, on the nose there are hints of small ripe red fruits, i...

Barbera d'Asti Monte Colombo is produced by Marchesi di Gresy in the main of their 4 estates, that of Martinenga. The other 3 are Monte Aribaldo, La Serra and Monte Colombo, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.

The pure Barbera grapes are carefully selected by hand before proceeding with red vinification with maceration with emerged cap at controlled temperature and subsequent post-maceration with submerged cap for 10-20 days, during which repeated...

The Vino Nobile di Montepulciano Riserva of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

It is mainly produced with Sangiovese grapes with a small addition of Merlot an...

Ai Palazzi's red Riserva Montesco is produced by the Masottina company on the hills of Conegliano, in the hamlet of Ogliano.

The wine is a blend of Cabernet Franc, Cabernet Sauvignon, Marzemino and Merlot grapes. After a 2-week maceration at 28-30°C, the racking and aging in Allier barriques follow for at least 24 months. Finally, the wine rests for 12 months in the bottle before being placed on the market.

It is characterized by an intense ruby red color with a nose that expresses itself on aroma...

Ferrari's Trento Riserva Lunelli Spumante comes from the vineyards of Villa Margon, located on the high hills above Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested by hand during the first half of September. The wine ages for at least 7 years on selected yeasts.

The Lunelli Reserve is characterized by a deep yellow color with slight golden reflections. The nose is rich and fruity, with complex aromas and a broad structure. On the palate it has pleasant fruity and ...

This passito of great aromatic concentration is obtained from the native Romagna variety par excellence, Albana. This label is associated with the cocomerina pear, a sweet and juicy fruit, typical and delicious, exactly like this Albana di Romagna Passito.

The hand-picked grapes are left to dry in the fruit cellar, then crushed. Fermentation takes place in small caratelli, inside which the wine is left to mature for at least 60 months. Refine in the bottle for a further 6 months.

Golden yellow in ...