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Toscana Rosso IGT 2016 Castello del Terriccio
The Rosso Rosso Castello del Terriccio of Castello del Terriccio was born in vineyards located on the rolling Tuscan hills, in the magical castle, from which the name of the company derives, built in medieval times.
It is produced with Syrah, Petit Verdot and other red grapes, harvested only by hand during the second half of September. Fermentation takes place at 30 ° C for 18 days. Subsequently the wine ages in barriques for 22 months before being bottled.
The Castello del Terriccio is characteri...
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Amarone della Valpolicella DOCG Monte Lodoletta 2016 Romano Dal Forno
Amarone della Valpolicella Monte Lodoletta di Romano dal Forno is born in vineyards located in the municipality of Lodoletta, in the province of Verona.
It is produced 60% with Corvina grapes, 20% with Rondinella grapes, 10% with Oseleta grapes and 10% with Croatina grapes, harvested only by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15 days. Subsequently the wine ages in barrique for 36 months, and for further 24...
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