The Franciacorta Extra Brut of Ferghettina comes from the rolling hills of Franciacorta, in vineyards located on limestone-clay soils located at a height of 250 meters above sea level

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested only by hand in mid-August. The vinification takes place separately, vineyard by vineyard: with a soft pressing of the grapes, the fermentation of the single must in steel tanks at a temperature of 16-18 °C follows. Subsequently, the cuvée is ass...

The Monte Rossa Spumante Franciacorta Extra Brut Salvàdek comes from the vineyards located on the hill of Monte Rossa, in the municipality of Bornato, in the heart of the DOCG Franciacorta.

It is mainly produced with Chardonnay grapes and other grapes from complementary vineyards. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in the bottle for about 30 months before being released on the market.

It is chara...

The Sauternes Castelnau de Suduiraut by Château Suduiraut is produced by a company history of Sauternes, Premier Cru Classé in 1855.

It consists of Sémillon grapes with a small addition of Chardonnay grapes affected by noble rot. The grapes are pressed and the must clarified. Fermentation takes place in new French oak barrels with temperature control (24°C) for 2-3 weeks. The wine then ages for 7 years in French oak barrels for 15 months, with 30% of old barrels from the first wine of the Château...

The Champagne Grand Cru So Dark is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It consists of Pinot Noir and Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 72 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of pear, dried fruit and bread crust, as well as citrus and liquoric...

The Trento Riserva Brut Metodo Classico Flavio by Rotari comes from its own vineyards, located in the most suitable hilly areas of the Adige Valley, in Trentino.

It is produced with 100% Chardonnay grapes, harvested and selected strictly by hand. The first fermentation, which takes place partly in steel and partly in barrique, is followed by ageing of 5 months in the same containers and second fermentation in bottle, with ageing of 5 years on its lees.

It is characterized by a straw yellow colour ...

Château Climens, located in the Barsac appellation, is renowned for its production of sweet dessert wines of extraordinary quality. Known as "The Lord of Barsac", this 1er Cru Classé best expresses the region's unique terroir.

The winemaking of Château Climens favors attention to detail and the meticulous use of botrytization to create wines with a perfect balance between sweetness and acidity. Barrique aging adds complexity and depth to the aromatic profile without overpowering the freshness of ...