Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.

The grapes are selected directly in the vineyard and then manually sorted in the winery...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.

The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.

The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately fo...

The Nobile di Montepulciano Casina di Doro from the Canneto winery is made exclusively from carefully selected Sangiovese grapes, grown in clay-limestone soils at an altitude between 300 and 400 meters above sea level. The south-western exposure of the vineyards contributes to optimal ripening, best expressing the characteristics of the grape variety and the territory.

The winemaking process includes a soft destemming and crushing, followed by fermentation in temperature-controlled stainless stee...

Amarone della Valpolicella Riserva I Saltari from the Sartori winery in Verona is produced from a 6-hectare vineyard located 230 meters above sea level, in the Val d'Illasi. The vines, which are about 20 years old, are grown on calcareous-clayey soils with volcanic features, ideal for growing grapes intended for drying. The blend includes Corvina, Corvinone, Rondinella and Croatina, selected to create a wine of great complexity.

The grapes, harvested by hand, are placed in crates and left to dry ...

Barolo Perno by Elio Sandri is a red wine produced in the Langhe area in Piedmont. Made entirely from Nebbiolo grapes, this Barolo expresses the typical terroir of the Perno sub-area, renowned for its limestone soils and gray marl which give structure and complexity to the wine.

Winemaking takes place in the traditional way with spontaneous fermentation thanks to indigenous yeasts, followed by a long maceration on the skins. The wine then matures in large oak barrels for several years, this proce...

Picàie by Cecilia Beretta, a brand of the Pasqua winery, is a refined and elegant red wine, an authentic expression of the winemaking tradition of Eastern Valpolicella. The grapes come from deep, limestone soils that give the wine structure and complexity. The name recalls the ancient practice of hanging the grape clusters in attics for drying, a technique that enriches the wine's sensory profile.

The winemaking process involves the manual selection of grapes, followed by a drying period of aroun...

The Aglianico del Vulture Superiore Serpara di Re Manfredi was born in the homonymous cru, known as the "place of the snakes" for its characteristic strong sun exposure which mitigates even the coldest periods of the year, located on hilly terrain of volcanic origin.

It is made entirely with Aglianico grapes, harvested between the last 10 days of October and early November. After a short maceration at low temperatures, fermentation takes place with natural yeasts at a temperature not exceeding 26...

Barolo Perno Riserva by Elio Sandri is a high quality Piedmontese red wine, produced with Nebbiolo grapes grown in the Perno hamlet of Monforte d'Alba.

Winemaking begins with a manual harvest, followed by fermentation in concrete tanks with indigenous yeasts. The refinement takes place in large oak barrels for approximately 38 months, guaranteeing complexity and depth to the final wine.

On the palate, Barolo Perno Riserva is powerful and structured, with aromas of red fruit, spices and earthy note...

The Trento Riserva Extra Brut by Roveré della Luna is a vintage sparkling wine that comes from the hills of the upper Val di Cembra with porphyritic soils and from the vineyards east of Trento, on limestone marl soils. Half Pinot Noir and the other half made up of Chardonnay and Pinot Bianco grapes in equal parts.

Following the harvest, the grapes destined for the production of Trento Riserva Extra Brut are softly pressed and transformed into must. After the vinification, carried out in French oa...

Hacienda Pradologar by Marqués de Vargas is a fine red wine produced in the Rioja region, made from a blend of Tempranillo and Mazuelo grapes grown in the "La Victoria" vineyard. The vineyards are located on soils characterized by a predominance of gravel, stones and pebbles, mixed with fine limestone soils. This unique terroir gives the wine intensity and longevity, making it ideal for aging.

The grapes are harvested manually in crates and quickly refrigerated to preserve their freshness. After ...

Structura Ultra Gran Blend from Bodega Navarro Correas is a red wine that combines the best blends of each vintage in perfect harmony. The grapes, composed of Malbec, Cabernet Sauvignon and a small part of Cabernet Franc and Merlot, come from vineyards located in Luján de Cuyo, Mendoza, Argentina. The alluvial soils, rich in stones, silt and clay, give the wine a remarkable aromatic complexity and structure.

The harvest is done manually, followed by maceration and fermentation in stainless steel ...

The Barolo Bricco Ambrogio DiNoi by Negretti is a prestigious red wine produced exclusively with Nebbiolo grapes from the MGA of the same name located in Roddi, in the Langhe. The vineyards, planted in 1950 on white, marly, calcareous soils, are situated at an altitude of 250 to 270 meters with southern exposure.

The vinification involves the use of indigenous yeasts in the vineyard and fermentation in contact with the skins for 25-30 days in Austrian oak barrels, at a controlled temperature betw...

The Barolo Annunziata Riserva is born from selected vineyards located in La Morra, in the heart of the Langhe area of Piedmont, a region historically known for the cultivation of Nebbiolo. The traditional and sustainable production philosophy of Lorenzo Accomasso, combined with the uniqueness of the terroir, gives the wine an authentic and unmistakable personality.

The grapes are vinified with natural fermentations and long macerations, followed by a long maturation in large oak barrels, accordin...

The Colline Teramane Riserva Montepulciano d'Abruzzo Opi by Fantini Farnese was born on the organically-run Cantalupo estate, located in the municipality of Notaresco, in the province of Teramo.

It is produced entirely with Montepulciano grapes, carefully picked and selected by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation, the wine ages for 24 months in French and American...