The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level

It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately fo...

The Ghemme by Torraccia del Piantavigna is produced in the north-eastern area of Piedmont with Nebbiolo and Vespolina grapes.

The best grapes grown on alluvial and clayey soils are selected from the 6 hectares of the property. The grapes are vinified in the traditional way, with maceration and alcoholic fermentation for 10 days. Ageing for at least 4 years precedes a further ageing in bottle for a period of 6 months.

The wine has a ruby red colour with orange reflections. With a pleasant and fine ...

Champagne Extra Brut Millesimato is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is ...

The Franciacorta Dosage Zéro Millesimato of Castello Bonomi, was born in the vineyards of the Lombard company, located in the beautiful hills of the southernmost area of Franciacorta. It represents the softer Brut of Castello Bonomi.

Made from Chardonnay and Pinot Noir grapes, manually harvested in small crates and meticulously selected bunch by bunch, this bubble is extracted by a soft pressing of the grapes and ferments half in steel, Pinot Noir, and half in oak barrels, Chardonnay. After secon...

The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.

The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.

Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...

The Pas Dosé rosé sparkling wine is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, on volcanic soils.

The sparkling wine is made from 100% Pinot Noir grapes, harvested during the first week of September. The grapes undergo de-stemming and maceration on the skins for 24 hours. After soft pressing, the must obtained is fermented in steel. The fermentation in the bottle takes place the following year, in late spring, after which the wine ...

Serpico is an Aglianico born in vineyards located in the heart of the Irpinia DOC.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. The fermentation takes place, with maceration, in steel tanks for about 3-4 weeks. Subsequently the wine ages for a minimum of 18 months in French oak barriques and large medium toasted barrels, and finally for another 12 months in the bottle, before being placed on the market.

It is characterized by a ruby red colour. The nose ...

The Gosset Grand Millésime 2015 is a Champagne that represents a unique expression of the 2015 vintage, with a predominance of Pinot Noir which gives fruitiness and structure, while the selected Chardonnays add a final freshness and elegance. This cuvée is the result of a careful selection of parcels, which reflects the distinctive character of the vintage.

Winemaking and aging follow traditional Gosset methods, with minimal dosage to preserve the integrity and purity of the wine. The final blend...

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and pers...

The Champagne Grand Cru So Dark is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.

It consists of Pinot Noir and Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 72 months.

It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of pear, dried fruit and bread crust, as well as citrus and liquoric...

The Millesimé Pas Dosé Metodo Classico by Mirizzi is a refined sparkling wine, produced with organic Verdicchio grapes grown in the Eroico Vineyard of Monte Roberto, in the Marche region. The vineyard faces north and is cultivated on sandy sandstone marl soil.

The winemaking is traditional in white at a controlled temperature. After alcoholic fermentation, the wine ages for 10 months on its noble lees with batonnage. Subsequently, the second fermentation takes place in the bottle, where the wine ...

Secondo Marco's Amarone Classico della Valpolicella is produced by Marco Speri's family business, which manages 15 hectares of property in Fumane.

The Corvina, Corvinone and Rondinella grapes are first dried in the fruit cellar, then vinified in thermo-controlled steel tanks, with a 45-day maceration on the skins. The refinement lasts 3 years and 6 months and is kept in oak barrels, followed by 12 months in the bottle.

Ruby red in color with garnet hints, the nose reveals aromas of red fruit jam, ...