Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

The Margaux Grand Cru Classé is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to become one of the emblems of the region. The origins of the Château date back to the 16th century.

It is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in thermo-controlled steel vats. The wine then follows an aging in French oak barrels (50% new) for approx. 12 months.

Ruby red in color, it reveals aromas of s...

An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.

It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...

The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.

It is characterized by a deep ruby red color. Th...

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

The Alta Langa Rosé Special Edition by Elém hails from Alta Langa, the area of Piedmont where Metodo Classico sparkling wines are produced.

The wine is made from Pinot Noir grapes which, once in the cellar, undergo a first cold skin maceration and then soft pressing. The must obtained is vinified in steel and sparkling according to the Metodo Classico, with second fermentation in bottle. The stay on the lees is at least 30 months.

Powder pink in colour and with a lively perlage, hints of dog rose ...

Olivier Leflaive's Pommard 1er Cru Pezerolles is a distinct expression of Burgundy that originates in the northern part of Pommard, near Beaune. The vineyards are characterized by a south-east exposure, guaranteeing early and optimal ripening of the Pinot Noir bunches.

The winemaking follows traditional methods with particular attention to quality. The harvest is entirely manual, with a rigorous selection of the bunches upon their arrival in the cellar to ensure that only the healthiest and ripes...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Dettori Rosso, coming from the Romangia region in Sardinia, reflects the powerful delicacy and ancient wisdom of the Sennori territory, expressed through the native vine grown in the Badde Nigolosu cru. This wine stands out for its limited production, with only 4000 bottles made, underlining an exclusivity resulting from meticulous craftsmanship.

The winemaking follows a completely natural process: the grapes are fermented and matured in concrete and glass containers for 57 months, without the us...

Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.

It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.

Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...

The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.

In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...

The Brunello di Montalcino of the Il Poggione winery is made from 100% Sangiovese grapes from the oldest owned vineyards located in the Montalcino area at an altitude of between 150 and 450 m.

Sangiovese grapes are harvested manually. Alcoholic fermentation and malolactic fermentation take place inside stainless steel containers. The 36 months of aging take place instead in large French oak barrels of 30 and 50 hl, and are followed by a further long period of storage of the wine in the bottle.

At ...

Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.

The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...

Bonacchi's Brunello di Montalcino Riserva is made from 100% Sangiovese grapes.

The grapes are vinified in steel vats with daily pumping over and delestage. Aging takes place in French oak barrels of 110 hl, 45 hl and 22 hl. A small part of the wine, on the other hand, is aged in barriques and tonneaux. The wine rests for 6 months in the bottle before being placed on the market.

In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of ...

Prominent and award-winning label of the Paternoster winery, Don Anselmo is an Aglianico del Vulture produced in memory of the founding grandfather and represents the symbol, history, roots and continuity of the family in Vulture. It originates from very old vines in the municipality of Barile, with naturally very low yields.

Traditional red vinification with maceration on the skins for 15 days at a controlled temperature of 25-28 °C. It ages half in Slavonian oak barrels and the other half in Fr...

The Extra Brut Riserva 60 months sparkling wine is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, on volcanic soils.

This sparkling wine is a blend of Durella grapes with a small addition of Pinot Bianco, harvested during the second half of September. The grapes undergo de-stemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing in nitrogen saturation at low temperature. The must is decanted a...

This Monleale is a red wine produced in the Colli Tortonesi by the Vigneti Massa agricultural company, with Barbera grapes grown in various historic plots such as Bigolla, Campolungo, Fontana, Casareggio, Vignetta due, Cerreta, and Vecchia Cerreta. These vineyards, located between calcareous and calcareous-clay soils with mainly east and west exposures, create a mosaic of terroirs that give rise to a wine with authentic and territorial character.

The vinification takes place according to traditio...

The Bertinga Tuscan red wine from the homonymous company is born in vineyards located in the Chianti Classico area.

Once harvested, the 50% Merlot and 50% Sangiovese grapes are vinified in steel and concrete vats. The wine then ages in French oak barriques and Austrian oak tonneaux for approx. 18 months, followed by 12 months in the bottle.

Brilliant purple-red in colour, the nose is expressed with aromas of ripe black fruits, enriched by vegetal, spicy and aromatic herb notes. The sip is soft and...