Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

The Corvina Veronese Jèma by Cesari is a red wine made from Corvina grapes grown on alluvial and clay soils in the hilly areas of Valpolicella. The harvest is carried out manually in the last ten days of September, carefully selecting the best bunches. This wine represents the authentic expression of the Corvina variety, typical of the Verona area, enhanced with an elegant and modern style.

The vinification occurs in steel with malolactic fermentation, followed by an initial aging in steel for on...

The Quality Rosé Brut Calce Sparkling Wine is produced by San Marzano in Puglia, in the Salento area.

The wine is produced from Chardonnay and Negroamaro grapes, which are softly pressed and then fermented. The second fermentation takes place in the bottle according to the Classic Method, with aging on the yeasts for over 36 months.

Pale pink in color and with fine, constant bubbles, it reveals aromas of white flowers, currants and raspberries to the nose, as well as typical notes of bread crust. ...

An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.

It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

Sartori's Amarone della Valpolicella Classico Riserva Corte Brà is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes from the historic vineyards of Valpolicella Classica, in particular from the Corte Brà estate. These vineyards, cultivated partly with the Veronese pergola system and partly with spurred cordon, benefit from full southern exposure and a calcareous clay soil rich in skeleton.

The grapes, harvested by hand, are placed in small boxes and left to dry for about th...

The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.

It is characterized by a deep ruby red color. Th...

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

The Alta Langa Rosé Special Edition by Elém hails from Alta Langa, the area of Piedmont where Metodo Classico sparkling wines are produced.

The wine is made from Pinot Noir grapes which, once in the cellar, undergo a first cold skin maceration and then soft pressing. The must obtained is vinified in steel and sparkling according to the Metodo Classico, with second fermentation in bottle. The stay on the lees is at least 30 months.

Powder pink in colour and with a lively perlage, hints of dog rose ...

Dettori Rosso, coming from the Romangia region in Sardinia, reflects the powerful delicacy and ancient wisdom of the Sennori territory, expressed through the native vine grown in the Badde Nigolosu cru. This wine stands out for its limited production, with only 4000 bottles made, underlining an exclusivity resulting from meticulous craftsmanship.

The winemaking follows a completely natural process: the grapes are fermented and matured in concrete and glass containers for 57 months, without the us...

Bonacchi's Brunello di Montalcino Riserva is made from 100% Sangiovese grapes.

The grapes are vinified in steel vats with daily pumping over and delestage. Aging takes place in French oak barrels of 110 hl, 45 hl and 22 hl. A small part of the wine, on the other hand, is aged in barriques and tonneaux. The wine rests for 6 months in the bottle before being placed on the market.

In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of ...

The Trento Riserva Extra Brut by Roveré della Luna is a vintage sparkling wine that comes from the hills of the upper Val di Cembra with porphyritic soils and from the vineyards east of Trento, on limestone marl soils. Half Pinot Noir and the other half made up of Chardonnay and Pinot Bianco grapes in equal parts.

Following the harvest, the grapes destined for the production of Trento Riserva Extra Brut are softly pressed and transformed into must. After the vinification, carried out in French oa...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.

It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.

Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...

The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.

In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...

The Barolo Levolution of Montalbera was born in the Langhe, in the province of Cuneo.

It consists of 100% Nebbiolo grapes, vinified in red in thermoregulated steel tanks. The wine then ages for at least 50 months in wood, of which 24 in French oak barrels.

Ruby red in color with garnet hues, it reveals aromas of red fruit jam, licorice, spices and cinchona on the nose. The sip is full, tannic and harmonious.

Excellent with roasts, braised red meats and game.

Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.

The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...

The Alta Langa Brut Cuvée 36 Months by Gancia is a high-end sparkling wine produced using the Metodo Classico, made from Pinot Noir and Chardonnay grapes grown in the hills of Alta Langa. This wine represents one of the finest expressions of the Piedmontese sparkling wine tradition, crafted according to rigorous quality standards in the Gancia Historical Cellars.

The grapes are gently pressed using the traditional Marmonnier press, vinifying only the free-run must. The must is fermented in both b...