The Gran Reserva by Leza García is a fine wine that represents the classic style of Rioja, characterized by freshness and elegance, with the personality of the Leza terroir. The grapes come from selected vineyards in Rioja Alta, located at an altitude of 500-700 meters.

The harvest takes place in the second half of October. The wine is mainly produced from Tempranillo grapes coming from selected plots. After meticulous processing, the wine matures in American and French oak barrels for a minimum ...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.

In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

The Barolo Monvigliero Riserva di Castello di Verduno was born in the Monvigliero cru of the same name, a place highly suited for the cultivation of Nebbiolo, within the Cuneo municipality of Verduno.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration on the skins for 30 days. Subsequently the wine ages for 30 months in oak barrels and for a further 40 months in bottle, before ...

Bonacchi's Brunello di Montalcino Riserva is made from 100% Sangiovese grapes.

The grapes are vinified in steel vats with daily pumping over and delestage. Aging takes place in French oak barrels of 110 hl, 45 hl and 22 hl. A small part of the wine, on the other hand, is aged in barriques and tonneaux. The wine rests for 6 months in the bottle before being placed on the market.

In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of ...

Barolo Riserva di Ricossa is born in the Langhe, from vineyards located on soils of sedimentary and marine origin.

After the vinification in steel of the Nebbiolo grapes, the wine is aged 64 months, of which 18 in wood.

Garnet red in color, the nose reveals hints of fruit in alcohol and spices. The sip is warm and complex, with an elegant and persistent finish.

Excellent in combination with red meats and stewed and roasted game, but also with aged cheeses.

Brunello di Montalcino di Casale del Bosco was born in Tuscany, from vineyards located on the gentle slopes of the Montalcino hills.

It is made with pure Sangiovese grapes, left to ferment at controlled temperature for at least 20 days. The wine then ages for 12 months in second passage French oak barrels and, subsequently, it is aged for another 12 months in large Slavonian oak barrels. This is followed by a further 6 months of bottle aging.

This wine is characterized by a deep ruby red color, en...

The Migliara from Tenimenti d'Alessandro winery is a pure Syrah from the eponymous cru located on the hills of Manzano in Cortona, at about 300 meters above sea level. The vineyards, planted with high density, grow on clay-silt soil enriched with marine fossils and river pebbles, giving the wine a distinctive and territorial character.

The winemaking involves a maceration on the skins for 30-45 days, with two-thirds of the grapes left whole cluster to enhance the overall elegance. Fermentation oc...

Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.

The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...

Barbaresco Riserva Camp Gros is produced by Marchesi di Gresy in the Martinenga estate, the most important of the 4 estates together with Monte Aribaldo, Monte Colombo and La Serra, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.

The 100% Nebbiolo grapes are carefully selected by hand before proceeding with the red vinification with maceration with emerged cap at a controlled temperature for 8-10 days and with submerged campello for 20-30 days. The aging take...

Tenute Fiorebelli's Amarone Coste Bianche was born in vineyards located on the hills around Negrar, in the province of Verona.

The wine is made from 100% Croatina grapes, harvested by hand at the end of September. The grapes are placed in a fruit cellar, where they are left to dry at a controlled temperature. The dried grapes are vinified separately. They are destemmed, squeezed and placed in steel tanks with the addition of selected yeasts. Fermentation lasts about 30 days at a controlled temper...

The Valpolicella Ripasso Superiore of Tenuta Delo was born in the historic area of Valpolicella, from a meticulous selection of traditional native grapes such as Corvina Veronese, Rondinella and Oseleta.

The harvest takes place by hand in September. Fermentation takes place with maceration in contact with the skins for 10 days inside steel and concrete containers. The wine rests until January-February, after which it ferments on the marc of the freshly drawn Amarone according to the ancient Ripas...

Franciacorta Pinònero Riserva by Contadi Castaldi interprets Pinot Noir in a refined and unique version. Produced exclusively with Pinot Noir grapes from hillside vineyards, the wine benefits from a 65% yield, obtained from vines with an average age of 30 years. This wine is the result of a careful harvest, carried out between mid and late August.

The vinification involves a soft pressing, fermentation for 20 days in stainless steel and barrique, with malolactic fermentation partially carried out...

Domaine de Savagny's Vin Jaune is a Jura specialty, an oxidative-style dry white wine produced from the white Savagnin grape, typical of this region. This special wine also has its own bottle, called "clavelin", of 0.62 cl. This quantity also symbolically represents the yield of finished product from a liter of base wine.

The wine consists exclusively of Savagnin grapes, which are traditionally vinified. The wine obtained ages in oak barrels for at least 3 years and for 4 years in unfilled barrel...

The Vas Gold of Villa a Sesta comes from the best vineyard located in Casanova on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with 100% Cabernet Franc grapes, harvested manually, then destemmed, crushed and placed separately in thermoregulated truncated conical vats for vinification. The alcoholic fermentation takes place for about 7-10 days and the maceration on the skins for approx. 10 days. The wine ages for 12 months in tonneaux and then for 12 months in l...

Esse di La Torre is a wine made from only Syrah grapes harvested from the Sottocantina vineyard, which covers half a hectare and is located in the municipality of Montecarlo, in the province of Lucca.

In the first half of September, the grapes are harvested manually and placed in crates. The must obtained from the gentle pressing of the berries ferments in wooden vats for 7-10 days at a temperature of 28°C, followed by a maceration of 15 days. After malolactic fermentation in barriques, the wine ...

The red wine Tecum of the D'Angelo company is born in vineyards located in Barile, in the province of Potenza.

The pure Aglianico grapes are traditionally vinified in red with a 15-day maceration. The refinement takes place for 12 months in oak barrels and for 6 months in tonneaux.

Ruby red in color, it reveals aromas of berries to the nose, as well as notes of resin, tobacco and smoked. The sip is austere, full-bodied and harmonious.

Excellent in combination with roasted game and tasty meats as we...