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Trento Dosaggio Zero DOC Perlé Zero Cuvée Zero 2017 Ferrari
Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.
The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...
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Barolo DOCG Riserva 2017 Beni di Batasiolo
Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...
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Rioja DOCa Reserva 2017 Altivo
Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.
The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...
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Trento Riserva Extra Brut DOC Perlé Nero 2017 Ferrari
Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.
It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.
Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...
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Franciacorta Rosé Nature DOCG Millesimato '61 2017 Berlucchi
An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.
It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...
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Trento Rosé DOC 1673 2017 Cesarini Sforza
Classic Method produced from Chardonnay and Pinot Noir grapes, the Trento Doc Rosé Brut comes from vineyards located on the Avisian Hills north of Trento, in the Valle di Cembra and Valsugana. Pinot Noir in purity, the grapes are harvested in the first days of September, with the soft pressing of the whole grapes. Followed by fermentation in stainless steel tanks and additional fermentation in the bottle.
Wine with a beautiful intense pink color with copper reflections and a very subtle perlage. ...
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Vino Spumante di Qualità Rosé Brut Calce 2017 San Marzano
The Quality Rosé Brut Calce Sparkling Wine is produced by San Marzano in Puglia, in the Salento area.
The wine is produced from Chardonnay and Negroamaro grapes, which are softly pressed and then fermented. The second fermentation takes place in the bottle according to the Classic Method, with aging on the yeasts for over 36 months.
Pale pink in color and with fine, constant bubbles, it reveals aromas of white flowers, currants and raspberries to the nose, as well as typical notes of bread crust. ...
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Toscana IGT Octaginta 2017 Barbanera
Octaginta is produced by the Barbanera winery.
In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.
Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.
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Taurasi Riserva DOCG Piano di Montevergine 2017 Feudi di San Gregorio
The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.
It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.
It is characterized by a deep ruby red color. Th...
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Alta Langa Brut DOCG Rosè Special Edition 2017 Elém
The Alta Langa Rosé Special Edition by Elém hails from Alta Langa, the area of Piedmont where Metodo Classico sparkling wines are produced.
The wine is made from Pinot Noir grapes which, once in the cellar, undergo a first cold skin maceration and then soft pressing. The must obtained is vinified in steel and sparkling according to the Metodo Classico, with second fermentation in bottle. The stay on the lees is at least 30 months.
Powder pink in colour and with a lively perlage, hints of dog rose ...
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Rioja DOCa Gran Reserva Especial 2017 Viña Real
Viña Real Gran Reserva Especial is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and...
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Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2017 Berlucchi
Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.
After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...
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Alta Langa DOCG Pas Dosé Blanc de Noirs 2017 Cocchi
Pas Dosé is Cocchi's Blanc de Noirs, obtained exclusively from Pinot Noir grapes, harvested manually in crates, with a high concentration and initial acidity that will allow the final bubble to face unthinkable periods of refinement.
After the 3-week fermentation in small steel vats, according to the Cocchi style, this sparkling wine is sent to the second fermentation and remains to refine on its lees in the bottle for at least 80 months, with manual remuage on wooden pupitres and disgorgement à ...
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Margaux AOC Grand Cru Classé 2017 Château Dauzac
The Margaux Grand Cru Classé is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to become one of the emblems of the region. The origins of the Château date back to the 16th century.
It is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in thermo-controlled steel vats. The wine then follows an aging in French oak barrels (50% new) for approx. 12 months.
Ruby red in color, it reveals aromas of s...
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Barolo Riserva DOCG Ravera 2017 Lo Zoccolaio
The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.
The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.
In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...
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Brunello di Montalcino Riserva DOCG 2017 Bonacchi
Bonacchi's Brunello di Montalcino Riserva is made from 100% Sangiovese grapes.
The grapes are vinified in steel vats with daily pumping over and delestage. Aging takes place in French oak barrels of 110 hl, 45 hl and 22 hl. A small part of the wine, on the other hand, is aged in barriques and tonneaux. The wine rests for 6 months in the bottle before being placed on the market.
In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of ...
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Romangia IGT Rosso 2017 Dettori
Dettori Rosso, coming from the Romangia region in Sardinia, reflects the powerful delicacy and ancient wisdom of the Sennori territory, expressed through the native vine grown in the Badde Nigolosu cru. This wine stands out for its limited production, with only 4000 bottles made, underlining an exclusivity resulting from meticulous craftsmanship.
The winemaking follows a completely natural process: the grapes are fermented and matured in concrete and glass containers for 57 months, without the us...
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Aglianico del Vulture DOC Don Anselmo 2017 Paternoster
Prominent and award-winning label of the Paternoster winery, Don Anselmo is an Aglianico del Vulture produced in memory of the founding grandfather and represents the symbol, history, roots and continuity of the family in Vulture. It originates from very old vines in the municipality of Barile, with naturally very low yields.
Traditional red vinification with maceration on the skins for 15 days at a controlled temperature of 25-28 °C. It ages half in Slavonian oak barrels and the other half in Fr...
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