Brunello di Montalcino Riserva DOCG 2017 Bonacchi
Bonacchi's Brunello di Montalcino Riserva is made from 100% Sangiovese grapes.
The grapes are vinified in steel vats with daily pumping over and delestage. Aging takes place in French oak barrels of 110 hl, 45 hl and 22 hl. A small part of the wine, on the other hand, is aged in barriques and tonneaux. The wine rests for 6 months in the bottle before being placed on the market.
In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of ...
View product pageBrunello di Montalcino DOCG 2017 Il Poggione
The Brunello di Montalcino of the Il Poggione winery is made from 100% Sangiovese grapes from the oldest owned vineyards located in the Montalcino area at an altitude of between 150 and 450 m.
Sangiovese grapes are harvested manually. Alcoholic fermentation and malolactic fermentation take place inside stainless steel containers. The 36 months of aging take place instead in large French oak barrels of 30 and 50 hl, and are followed by a further long period of storage of the wine in the bottle.
At ...
View product pageBrunello di Montalcino DOCG 2017 Casale del Bosco
Brunello di Montalcino di Casale del Bosco was born in Tuscany, from vineyards located on the gentle slopes of the Montalcino hills.
It is made with pure Sangiovese grapes, left to ferment at controlled temperature for at least 20 days. The wine then ages for 12 months in second passage French oak barrels and, subsequently, it is aged for another 12 months in large Slavonian oak barrels. This is followed by a further 6 months of bottle aging.
This wine is characterized by a deep ruby red color, en...
View product pageBrunello di Montalcino Riserva DOCG 2017 Fattoria dei Barbi
A symbol of the Ilcinese territory, this Brunello Riserva is a deeper and more complex expression of the Brunello Annata, without sacrificing the character and elegance typical of the Fattoria dei Barbi. It is produced exclusively in vintages considered excellent, in which the best conditions for the ripening of the grapes exist.
The clusters are carefully selected, then cooled to a temperature of 16 ° C in order to favor a greater extraction of anthocyanins and polyphenols. Fermentation takes pl...
View product pageToscana IGT Rosso Punta di Adine 2017 Bertinga
Bertinga's Punta di Adine red wine was born in the vineyards of Gaiole in Chianti, in the Chianti Classico area.
Once harvested, the 100% Sangiovese grapes are vinified in steel and concrete vats. The wine then ages in 25hl Austrian oak barrels for approx. 18 months, followed by 12 months in the bottle.
Deep ruby red in color, the nose is expressed with aromas of blueberries and black olives, with earthy, smoky, graphite and tobacco notes. The sip is powerful and structured, with well integrated f...
View product pageMontecucco Sangiovese Riserva DOCG Viandante 2017 Tenuta L'Impostino
Viandante is the Sangiovese signed by Tenuta l'Impostino. It represents the soul of the Maremma land, in the province of Grosseto, strong of the engaging and frank character of the Tuscan grape par excellence.
Sangiovese in purity, coming from the Alto Poggio vineyard, planted 16 years ago on a hilly medium-textured soil, with a mainly clayey profile and an excellent skeleton. The harvest is done manually, allowing to carry out a first sorting which will then be replicated in the cellar. Alcoholi...
View product pageColli del Limbara IGT Tìros Limited Edition 2017 Siddùra
Tìros di Siddura is a red that wants to give a photo of its land of origin, Gallura, an area already known for the successes achieved with the white grape Vermentino.
It comes from the low hills of the Limbara Hills, in Sardinia, defined by a sandy soil resulting from granite decay. Located at an altitude between 250 and 300 meters above sea level, the vineyards dedicated to Tìros are composed of Sangiovese and Cabernet grapes, present within the blend respectively with percentages of 85% and 15%...
View product pageBrunello di Montalcino DOCG Vigna del Fiore 2017 Fattoria dei Barbi
The Brunello di Montalcino Vigna del fiore by Fattoria dei Barbi is produced from grapes from the vineyard of the same name, a single plot of 5.7 hectares. It is the southernmost vineyard of the whole company and one of the oldest.
The bunches were carefully selected, then passed through the crusher-destemmer and, if necessary, cryomacerated. The vinification lasts 16-19 days and takes place at a controlled temperature. Subsequently, the wine ages in small and medium-capacity barrels for at least...
View product pageBrunello di Montalcino DOCG 2017 Beatesca
The Brunello di Montalcino of the Beatesca winery is born on the hills of Montalcino at approx. 400 masl and takes its name from the union of the names of its two daughters, Beatrice and Francesca.
The wine is made exclusively from Sangiovese grosso grapes, harvested and selected by hand. The vinification of the grapes takes place in steel vats with selected yeasts. The wine is then aged in French oak tonneaux (50% of first passage, 50% of second passage) for 2 years, and then rests in the bottle...
View product pageBrunello di Montalcino DOCG 2017 Casisano
Brunello di Montalcino DOCG Casisano is produced with Sangiovese grapes from Podere Casisano, a place immersed in the centuries-old woods near Monte Amiata, at 480 meters above sea level on the hills rich in marl and skeleton located south-east of Montalcino.
The vinification takes place in steel tanks with the use of indigenous yeasts, following the traditional method with maceration on the skins for about 25 days. Subsequently the wine matures 3 years in Slavonian oak barrels and then refines i...
View product pageBrunello di Montalcino DOCG 2017 Cantine Leonardo da Vinci
The Brunello di Montalcino by Leonardo da Vinci is a prestigious wine made exclusively from Sangiovese grapes grown in the vineyards of the Montalcino area. The vineyards are located at altitudes ranging from 120 to 650 meters above sea level and have various exposures. The soils are predominantly clayey, rich in shells, and originate from different geological eras.
The grape harvest is done manually, and the vinification occurs with red maceration on the skins for a period of 20-25 days at contr...
View product pageBrunello di Montalcino Riserva DOCG 2017 Fattoria dei Barbi
A symbol of the Ilcinese territory, this Brunello Riserva is a deeper and more complex expression of the Brunello Annata, without sacrificing the character and elegance typical of the Fattoria dei Barbi. It is produced exclusively in vintages considered excellent, in which the best conditions for the ripening of the grapes exist.
The clusters are carefully selected, then cooled to a temperature of 16 ° C in order to favor a greater extraction of anthocyanins and polyphenols. Fermentation takes pl...
View product pageBrunello di Montalcino DOCG 2017 Le Potazzine
Le Potazzine is a small family estate among the most popular in the entire Ilcinese area. The winery is located a few kilometers southwest of the ancient village of Montalcino. The wine comes from the grapes of the two company plots, one grown near the winery, at an altitude of about 500 meters above sea level and the other near Sant'Angelo in Colle, at 420 meters above sea level. and in an area with a milder and more sunny climate.
The vines are conducted in a certified organic farming regime an...
View product pageToscana Sangiovese IGT 2017 Soldera
The name of Gianfranco Soldera has been inextricably linked to Montalcino since the early 1970s, when he bought the Podere Case Basse and began planting Sangiovese Grosso with the intention of producing a great wine.
The vineyards are located in the southwestern area of the Montalcino hill and are cultivated with low yields, in full respect of a natural environment rich in biodiversity. At the end of the classic fermentation with maceration on the skins, the wine matures for about 4 years in larg...
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