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Trebbiano
The generic name of Trebbiano includes a vast family of very different grape varieties. It is the most cultivated white grape variety in Italy and is present in almost all regions of central and southern Italy, in particular in Tuscany and Abruzzo. Its success is mainly due to its good vigor and productivity, which in the past centuries have made it preferable to other varieties, precisely because of its abundant harvests. In Tuscany it is often vinified together with the white Chianti malvasia, while in Abruzzo it is produced in purity with qualitatively interesting results.
Cultivation with low yields provides wines with good body, with complex and deep aromas, high acidity and a good propensity for aging.
Vin Santo di Carmignano DOC Riserva 2017 Tenuta di Capezzana
Vinsanto di Carmignano Riserva di Capezzana is a traditional sweet wine from the Carmignano area, obtained from Trebbiano and San Colombano grapes from east-facing vineyards located at an altitude of between 100 and 150 metres.
After harvesting, the grapes are left to dry and then vinified in small wooden barrels (chestnut, cherry and oak). Alcoholic fermentation takes place in the spring months, followed by a long aging of about 7 years in barrels. The bottle refinement lasts at least 3 months b...
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