Blend di Merlot

The Bertinga Tuscan red wine from the homonymous company is born in vineyards located in the Chianti Classico area.

Once harvested, the 50% Merlot and 50% Sangiovese grapes are vinified in steel and concrete vats. The wine then ages in French oak barriques and Austrian oak tonneaux for approx. 18 months, followed by 12 months in the bottle.

Brilliant purple-red in colour, the nose is expressed with aromas of ripe black fruits, enriched by vegetal, spicy and aromatic herb notes. The sip is soft and...

The Collio Rosso Tenuta Sant'Helena Venko di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.

It is produced with Merlot, Cabernet Franc and Pinot Noir grapes, harvested and selected only by hand. After partial drying of the grapes, fermentation takes place, with maceration, at controlled temperature for 20 days. Subsequently the wine ages for 24 months in Allier and Slavonia oak barrels, before being bottled.

The Sant'Helena Venko di Fantinel estate has a deep ...

Montefalco Rosso Riserva di Adanti is produced from different vineyard parcels located in the province of Perugia, in Umbria.

It is made up of Sangiovese, Sagrantino and Merlot grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 30 days. This is followed by aging in Slavonian oak barrels for 30 months.

It has an intense ruby red color. The nose expresses a bouquet with aromas of red fruit, tobacco, l...