Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...

This Brunello di Montalcino from Pian del Prete is a wine of great structure and elegance, made from Sangiovese grapes grown at an altitude between 330 and 350 meters above sea level, with southern and southwestern exposure. The vines, trained to spurred cordon on sandy-loamy soils, ensure a modest yield of about 65 quintals per hectare, with an average production of 1.3 kg per plant. The term "Second Release" indicates a delayed release on the market, made possible by prolonged bottle aging tha...

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

The Trento Classic Method Brut Riserva Graal Spumante from the Altemasi Winery was born in the hilly areas that are higher and more suitable for Trentino sparkling wines.

It is mainly produced with Chardonnay and Pinot Noir grapes, carefully selected and harvested by hand. After fermentation at controlled temperature, the wine ages for 60 months on the lees.

The Grail Reserve is characterized by a golden color with slight greenish hues. The perlage is persistent and the foam is pleasantly creamy. ...

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.

It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.

Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...

Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.

It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...

The Venezia Giulia Vespa Rosso by Bastianich is born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place separated in open tonneaux at a controlled temperature. Subsequently the wine is aged for 18 months in barrique, before being bottled.

It has an intense ruby red color. The nose opens with a...

The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno represents the pinnacle of quality and territorial expression of this renowned wine area located north-west of Verona. This wine, the result of the experience of four generations of winemakers, is produced exclusively with Corvina, Rondinella and Molinara grapes, selected from one of the most prestigious vineyards on the estate. The hilly location, together with the mild climate influenced by the nearby Lake Garda and the limestone...

The Brunello di Montalcino San Giovanni Battista from Cantine da Vinci was born in vineyards located on the hills of Montalcino and is part of the "I Capolavori" line.

The wine is made from 100% Sangiovese grapes. The grapes are vinified in steel tanks at a controlled temperature, with maceration on the skins for 20-25 days. The wine ages in Slavonian oak barrels for at least 30 months, followed by 6 months in the bottle.

In the glass the wine is ruby red with garnet hues. The nose has notes of bl...

Le Prélat de Pape Clément white wine is produced by Château Bernard Magrez in vineyards located in Communes de Cérons, Illats and Podensac.

The wine is a blend of Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. The whole bunches are softly pressed in an inert atmosphere. The must is placed in barrels, where fermentation takes place.

Straw yellow in color, it reveals aromas of crunchy apple, peach, lemon and mandarin on the nose. The sip is fruity and dense, with a beautiful mineral struc...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Joseph Drouhin's Côte de Beaune Blanc is a Chardonnay wine from vineyards located above the city of Beaune, in the renowned Burgundy region. This white wine is obtained from hand-picked grapes and represents the typical expression of this terroir.

Winemaking begins with slow pressing of the grapes, followed by alcoholic and malolactic fermentation in French oak barrels, with aging lasting 12 to 14 months.

The wine has a bright gold color. On the nose it offers aromas of honey and lemongrass, which...

This Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.

The wine is produced in Molise from 100% Montepulciano grapes, which are de-stemmed and fermented with a maceration of 7–8 days. Both fermentations take place in steel vats, while the ageing lasts 24 months, of which at least 6 are spent in wooden barrels.

Intense ruby red colour, the wine is expressed on the nose with aromas of red and black fruit, with ethereal notes at the end....

The Laughing Magpie from D'Arenberg winery is made with a blend of Shiraz and Viognier grapes in McLaren Vale in South Australia.

The vinification begins with a soft pressing and the fermentation of the two assembled varieties takes place in open vats while in part the wine is transferred to French and American oak barrels to continue fermentation and begin maturation lasting 10 months. The wine does not undergo clarification and filtering.

Of a beautiful ruby red with purple reflections, it prese...

Trento Pas Dosé Millesimato AlpeRegis di Rotari originates from the vineyards surrounding the Piana Rotaliana, in Trentino.

It is produced exclusively with Chardonnay grapes, harvested in a rather advanced stage of maturation. After the classic white winemaking processes, second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 60 months on its lees.

Trento Pas Dosé Millesimato AlpeRegis by Rotari is characterized by an intense straw yellow colour and a fine and...

Rosso del Conte of Tasca d'Almerita was born in the Girato vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Nero d'Avola and Perricone grapes from the estate, harvested during the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C for 20 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

Rosso del Conte is characterized by a brilliant ruby red color. The nose opens ...

Brunello di Montalcino Riserva by La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

After the manual harvest follows the fermentation with maceration in steel tanks at a controlled temperature. At the end, a post fermentation maceration refines the tannins and releases more colour. Malolactic fermentation takes place in oak with weekly bâtonnage for about 5 months. A further ageing of 19...

The Barolo Bricco Ambrogio from Negretti originates from Nebbiolo grapes cultivated in the MGA Bricco Ambrogio, located in the municipality of Roddi at an altitude between 250 and 270 meters above sea level. The vineyards, facing south, are planted on soils of white, marly, and calcareous origin.

Fermentation takes place in contact with the skins for a period between 25 to 30 days in stainless steel tanks, with controlled temperatures between 27°C and 31°C. After spontaneous malolactic fermentati...

The Montecucco Sangiovese Riserva Poggio Lombrone di Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in small truncated cone-shaped wooden dining rooms with long macerations. After the malolactic fermentation carried out in oak barrels, the wine remains in the same containers for 18 mont...

Amarone della Valpolicella Classico di Bolla is born in vineyards grown exclusively with the traditional Veronese pergola system, located in the high valleys of Marano and Negrar.

It is mainly produced with Corvina grapes and with Rondinella grapes. Fermentation takes place at a controlled temperature of 18-22 ° C for 25 days, followed by another 5 days of post-fermentation maceration. Subsequently the wine is aged in barrique for 48 months and for a further 9 months in the bottle.

This Amarone is...

Tedeschi's Amarone della Valpolicella Classico Riserva Capitel Monte Olmi is born in vineyards located on the rolling hills of Mezzane and Tregnago, in the heart of Pedemonte di Valpolicella. This wine represents the true essence of the Tedeschi winery, with a history of approximately 50 years.

It is produced at 30% with Corvina grapes, 30% with Corvinone grapes, 30% with Rondinella grapes and 10% with other grapes, including Oseleta, Negrara, Dindarella, Croatina and Forsellina, harvested betwee...

The Feur di San Gregorio Taurasi was born in vineyards located in the heart of the DOCG Taurasi.

It is produced with pure Aglianico grapes, harvested and selected only by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18 months in medium toasted French oak barriques and for another 9 months in bottle, before being put on the market.

Feudi di San Gregorio's Taurasi has a bright ruby red color with garnet reflections. The nose opens ...

The Irpinia Aglianico Celsì of the Fiorentino farm was born in the Casale vineyard, at an average altitude of 450 meters above sea level

The grapes, harvested by hand between late October and early November, follow a classic red vinification with maceration on the skins at a controlled temperature. The wine obtained is aged for 10-12 months in large French oak barrels of 25 hl and then in steel and bottle.

In the glass the wine appears of an intense ruby red color. On the nose there are hints of d...

Porto Late bottled vintage Port (LBV) is produced by Quinta da Côrte, a company located in the heart of the Douro valley, one of the most suitable wine-growing areas in Portugal. The peculiarity of the soil of these lands, of schist matrix, also constitutes its strength, allowing to produce red wines and ports of great quality. Quinta da Côrte manages a vineyard area of 24 hectares.

This Porto is produced from grapes from old vines with an average age of 70 years, Touriga Nacional, Touriga Franca...

The Uberti Franciacorta Extra Brut Millesimato Comarì del Salem was born in the homonymous plot, located on the Franciacorta hills, in the Brescia municipality of Erbusco.

It is mainly produced with Chardonnay and Pinot Blanc grapes, harvested and selected strictly by hand. After the fermentation of the must, partly in stainless steel and partly in barrique, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging of at least 48 months on it...

The Alta Langa Rosé Riserva Contessa Rosa by Fontanafredda was born in vineyards located in the Langa of Alba and Asti, in the heart of Piedmont.

It is made from Pinot Noir and Chardonnay grapes, harvested and selected only by hand at the beginning of September. After the classic vinification processes, the sparkling process takes place according to the Classic method, through second fermentation in the bottle, followed by a period of ageing on its own yeasts of 60 months.

Contessa Rosa by Fontana...

The Nobile di Montepulciano Salco di Salcheto comes from the grapes of the most mature vineyard of the company, from which it takes its name. The winery is located on the Salcheto estate, located in the Sienese municipality of Montepulciano.

It derives from Sangiovese grapes, locally called Prugnolo Gentile, harvested exclusively by hand and slightly overripe. The fermentation in red is followed by an aging of 24 months, of which 30% in barrels and 70% in tonneaux. This is followed by 36 months o...

The Veneto Rosso Fratta di Maculan was born in the best low-production company vineyards, located on the Breganzese hills, in the province of Vicenza.

Obtained from a skilful blend of Cabernet Sauvignon and Merlot grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, after which the wine ages for 12 months in new French oak barrels, before being bottled.

Fratta di Maculan is characterized by an intense ruby red color, with purple hues. The...