Primitivo di Manduria Riserva DOC Collezione del Conte 2018 Villa da Filicaja
The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.
Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.
It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...
View product pagePrimitivo di Manduria Riserva DOC 2018 Masseria Ficarigna
Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...
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Brunello di Montalcino Riserva DOCG 2018 Pian del Prete
The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.
In the glass the wine has a ruby red color with garn...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
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Brunello di Montalcino DOCG 2018 San Polo
This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...
View product pageNobile di Montepulciano DOCG Salco 2018 Salcheto
The Nobile di Montepulciano Salco di Salcheto comes from the grapes of the most mature vineyard of the company, from which it takes its name. The winery is located on the Salcheto estate, located in the Sienese municipality of Montepulciano.
It derives from Sangiovese grapes, locally called Prugnolo Gentile, harvested exclusively by hand and slightly overripe. The fermentation in red is followed by an aging of 24 months, of which 30% in barrels and 70% in tonneaux. This is followed by 36 months o...
View product pageTrento DOC 1673 Noir Nature 2018 Cesarini Sforza
Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...
View product pageAlta Langa DOCG Brut Rosé Riserva Contessa Rosa 2018 Fontanafredda
The Alta Langa Rosé Riserva Contessa Rosa by Fontanafredda was born in vineyards located in the Langa of Alba and Asti, in the heart of Piedmont.
It is made from Pinot Noir and Chardonnay grapes, harvested and selected only by hand at the beginning of September. After the classic vinification processes, the sparkling process takes place according to the Classic method, through second fermentation in the bottle, followed by a period of ageing on its own yeasts of 60 months.
Contessa Rosa by Fontana...
View product pageTrento DOC Brut Perlé 2018 Ferrari
Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.
It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.
Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...
View product pageTrento Riserva Brut DOC Perlé Rosé 2018 Ferrari
Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.
It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.
Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...
View product pageMolise DOC Rosso Riserva 2018 Tor Del Colle
This Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.
The wine is produced in Molise from 100% Montepulciano grapes, which are de-stemmed and fermented with a maceration of 7–8 days. Both fermentations take place in steel vats, while the ageing lasts 24 months, of which at least 6 are spent in wooden barrels.
Intense ruby red colour, the wine is expressed on the nose with aromas of red and black fruit, with ethereal notes at the end....
View product pageToscana IGT Rosso Francesca Romana 2018 Terenzi
The Francesca Romana di Terenzi red wine is born in vineyards located in the heart of the Tuscan Maremma. Terenzi has been cultivating the passion and tradition for years to express the characteristics of the territory through his wines.
It is produced with Cabernet Franc, Cabernet Sauvignon and Merlot grapes, harvested during the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for about 18 months in Slavonian barriques, ...
View product pageVenezia Giulia IGT Vespa Rosso 2018 Bastianich Winery
The Venezia Giulia Vespa Rosso by Bastianich is born in vineyards located in Cividale del Friuli, in the province of Udine.
It is obtained from a skilful blend of Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place separated in open tonneaux at a controlled temperature. Subsequently the wine is aged for 18 months in barrique, before being bottled.
It has an intense ruby red color. The nose opens with a...
View product pageFranciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi
Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.
After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...
View product pageChampagne AOC Brut Vintage 2018 Pol Roger
Pol Roger Champagne Brut Vintage comes from the renowned Champagne Ardenne, the beating heart of the best Champagne production.
It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, grapes harvested exclusively in vines classified as Grand Cru and Cru. Produced in very limited quantities, it ages on the lees for at least 8 years before being sold. It is vinified according to the classic cuvée procedure of the maison.
Champagne Brut Vintage is characterized by an intense gold co...
View product pageLambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2018 Cantina della Volta
Lambrusco di Sorbara Brut Classic Method Rosé produced by Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.
The soft pressing of the grapes is followed by clarification of the must and fermentation. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. The wine ages on the lees for at least 42 months.
Soft pink in color and with fine bubbles, the wine reveals aromas of raspberry, wil...
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