Sangiovese

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

The Melograni by Teruzzi, a reference reality belonging to the well-known Terra Moretti group, is produced from a selection of Sangiovese and Petit Verdot grapes, both from the Montegonfoli di San Gimignano locality, in the province of Siena. On the label it shows the legendary animal par excellence, the unicorn, often represented with a lion's tail and bipartite hooves.

The grapes are harvested manually with careful selection in the vineyard. The must ferments in truncated conical steel tanks at...

The Brunello di Montalcino San Giovanni Battista from Cantine da Vinci was born in vineyards located on the hills of Montalcino and is part of the "I Capolavori" line.

The wine is made from 100% Sangiovese grapes. The grapes are vinified in steel tanks at a controlled temperature, with maceration on the skins for 20-25 days. The wine ages in Slavonian oak barrels for at least 30 months, followed by 6 months in the bottle.

In the glass the wine is ruby red with garnet hues. The nose has notes of bl...

The Nobile di Montepulciano Salco di Salcheto comes from the grapes of the most mature vineyard of the company, from which it takes its name. The winery is located on the Salcheto estate, located in the Sienese municipality of Montepulciano.

It derives from Sangiovese grapes, locally called Prugnolo Gentile, harvested exclusively by hand and slightly overripe. The fermentation in red is followed by an aging of 24 months, of which 30% in barrels and 70% in tonneaux. This is followed by 36 months o...

The Vino Nobile di Montepulciano of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

It is mainly produced with Sangiovese grapes and with Merlot and Cabernet grapes, harve...

Brunello di Montalcino Riserva by La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

After the manual harvest follows the fermentation with maceration in steel tanks at a controlled temperature. At the end, a post fermentation maceration refines the tannins and releases more colour. Malolactic fermentation takes place in oak with weekly bâtonnage for about 5 months. A further ageing of 19...

The Montecucco Sangiovese Riserva Poggio Lombrone di Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in small truncated cone-shaped wooden dining rooms with long macerations. After the malolactic fermentation carried out in oak barrels, the wine remains in the same containers for 18 mont...

Banfi’s Brunello di Montalcino Riserva Poggio alle Mura is a wine of great elegance, produced with Sangiovese grapes selected internally, coming from the most suitable vineyards of the estate. The soils, characterized by clayey and pebbly sediments, give the wine a solid structure and a distinctive personality.

Fermentation takes place in combined steel and French oak vats, at a controlled temperature. The refinement then continues for at least 30 months, divided between French oak barrels and ba...

Brunello di Montalcino Biondi-Santi represents a wine masterpiece, combining history and prestige in a refined and complex expression. This excellent interpretation of the famous Tenuta Il Greppo continues to embody the vision of Clemente Santi, founder of a winemaking tradition that has been handed down for over a century, and carries forward an exceptional quality that distinguishes each bottle.

The 2018 vintage was characterized by an averagely cool climate and abundant rainfall throughout the...

This Brunello di Montalcino is produced by Podere Uccelliera. The cellar is located on the slope of the Castelnuovo dell'Abate hill overlooking the ancient volcano of Monte Amiata. The company was founded in 1986 by Andrea Cortonesi, the son of local sharecroppers, guided by his vocation for viticulture and his peasant education based on hard work and respect for the land. The vineyards, from predominantly clayey and sandy soils with a strong presence of loose skeleton, are located at an altitud...

The Brunello di Montalcino Vigna Nastagio di Col d'Orcia was born in the vineyard of the same name located in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in low and wide stainless steel tanks at a controlled temperature of 28°C for about 18-20 days. Subsequently the wine ages in 5 hl French oak barriques and in oak barrels, followed by 12 months in the bottle.

This Brunello di Montalcino is charact...

The Brunello di Montalcino La Casaccia di Canalicchio di Sopra was born in the vineyards of this historic estate, present in Montalcino since the 1960s and which still today represents one of the best excellences of the area.

The 100% Sangiovese grapes are vinified in thermo-controlled steel tanks, with a 25-day maceration on the skins. The refinement lasts 36 months and is kept in Slavonian oak barrels

Ruby red in colour, the nose reveals aromas of ripe red fruits, cherries, spices and delicately...

The Brunello di Montalcino of the Col di Lamo company is born on the hills around Montalcino. The company, all female, extends for about 80 hectares, in which the vineyards follow a certified organic regime.

The grapes of Vigna del Lamo are de-stemmed and vinified with indigenous yeasts, with a long maceration at a controlled temperature and frequent pumping over. Aging takes place in tonneaux and large barrels for a minimum of 2 years.

Intense ruby red color, on the nose there are hints of plum a...

Vino Nobile di Montepulciano Antica Chiusina of Tenute del Cerro was born in vineyards located in the heart of Montepulciano, an area known for the production of prestigious wines.

It is mainly produced with Sangiovese and Mammolo grapes, harvested entirely by hand. The wine ages for 12 months in French oak barriques and for 6 months in bottle before being released on the market.

It is characterized by an intense red colour of rare depth and refinement. The nose opens with a large fruity bouquet, ...

The Brunello di Montalcino Riserva Adalberto from the Caprili winery, owned by the Bartolommei family, present in Montalcino since the beginning of the century and which still today cultivates vineyards in the Podere Caprili, on the southwest slope of the famous Tuscan hill. This Riserva is produced with grapes from the Vigna Madre, with 52-year-old plants.

At the end of the harvest, fermentation with indigenous yeasts takes place and maceration on the skins for 25 days. Before bottling, the wine...