Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna
Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...
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Brunello di Montalcino Riserva DOCG 2018 Pian del Prete
The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.
In the glass the wine has a ruby red color with garn...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi






Primitivo di Manduria Riserva DOC Collezione del Conte 2018 Villa da Filicaja
The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.
Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.
It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...
View product pageTrento DOC Brut Perlé 2018 Ferrari
Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.
It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.
Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...
View product pageBrunello di Montalcino DOCG 2018 San Polo
This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...
View product pageTrento DOC 1673 Noir Nature 2018 Cesarini Sforza
Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...
View product pageAmarone della Valpolicella Classico DOCG 2018 Brigaldara
The Amarone Classico della Valpolicella di Brigaldara is born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.
It is produced 50% with Corvinone grapes, 20% with Corvina grapes, 20% with Rondinella grapes and 10% with grapes of other complementary vines. The harvest takes place only by hand during the second half of October. After the traditional drying, the grapes ferment in red in cont...
View product pageTrento Riserva Brut DOC Perlé Rosé 2018 Ferrari
Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.
It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.
Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...
View product pageLazio IGT Mater Matuta 2018 Casale del Giglio
Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.
It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...
View product pageFranciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi
Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.
After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...
View product pageFriuli Colli Orientali DOC Refosco 2018 La Roncaia
The Friuli Colli Orientali Refosco of the La Roncaia company originates from vineyards located in the municipality of Nimis, in the province of Udine.
It is obtained from Refosco dal Peduncolo Rosso grapes, harvested late by hand and partially dried for about 8 weeks. Fermentation takes place in stainless steel, with 25-30 days maceration, at controlled temperature. It follows ageing in new and second-hand French oak barrels for 18 months, and for a further 6 months in bottle.
It takes on an inten...
View product pageValpolicella DOC Superiore Monte Lodoletta 2018 Romano Dal Forno
The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno represents the pinnacle of quality and territorial expression of this renowned wine area located north-west of Verona. This wine, the result of the experience of four generations of winemakers, is produced exclusively with Corvina, Rondinella and Molinara grapes, selected from one of the most prestigious vineyards on the estate. The hilly location, together with the mild climate influenced by the nearby Lake Garda and the limestone...
View product pageMontecucco DOC Sangiovese Riserva Poggio Lombrone 2018 Collemassari
The Montecucco Sangiovese Riserva Poggio Lombrone di Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in small truncated cone-shaped wooden dining rooms with long macerations. After the malolactic fermentation carried out in oak barrels, the wine remains in the same containers for 18 mont...
View product pageBrunello di Montalcino DOCG I Capolavori San Giovanni Battista 2018 Cantine Leonardo da Vinci
The Brunello di Montalcino San Giovanni Battista from Cantine da Vinci was born in vineyards located on the hills of Montalcino and is part of the "I Capolavori" line.
The wine is made from 100% Sangiovese grapes. The grapes are vinified in steel tanks at a controlled temperature, with maceration on the skins for 20-25 days. The wine ages in Slavonian oak barrels for at least 30 months, followed by 6 months in the bottle.
In the glass the wine is ruby red with garnet hues. The nose has notes of bl...
View product pageLambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2018 Cantina della Volta
Lambrusco di Sorbara Brut Classic Method Rosé produced by Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.
The soft pressing of the grapes is followed by clarification of the must and fermentation. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. The wine ages on the lees for at least 42 months.
Soft pink in color and with fine bubbles, the wine reveals aromas of raspberry, wil...
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