Pinot Noir

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

The Champagne Blanc de Noirs Extra Brut Les Maillons by Ulysse Collin is obtained exclusively from Pinot Noir grapes, coming from the parcel of the same name located among the lush hills of Sézannais.

The bunches are pressed as soon as they arrive in the cellar. The alcoholic fermentation takes place spontaneously, without the use of indigenous yeasts, inside small oak barrels for 6-8 months. Once the second fermentation in the bottle is completed, it ages for 24-36 months on its own yeasts.

It ha...

The Champagne Grand Cru Brut Grand Millésime is produced by the Paul Bara maison, founded in 1860. The Champagnes want to express the richness of the renowned Bouzy terroir.

It is made up of Pinot Noir grapes with a small addition of Chardonnay grapes, vinified in steel tanks and made into sparkling wine according to the Champenoise method, with aging on the yeasts for 60 months.

Straw yellow in color with golden reflections and a fine perlage. It opens on the nose with aromas of dried white flowe...

La Grande Dame represents the prestige cuvée of Maison Veuve Clicquot, created to pay tribute to the charismatic figure of Madame Clicquot, a Champagne pioneer. It is the most refined expression of the Maison’s wine-making art, first conceived in 1962 and launched on the market in 1972 to celebrate the bicentennial of the house. The result of rigorous selection of the finest Pinot Noir from Champagne, La Grande Dame embodies the elegance, strength, and finesse that distinguish Veuve Clicquot's w...

The Beaune Premier Cru Célébration by Louis Jadot is a unique expression of Pinot Noir, coming from a selection of the best climats of Beaune. This wine represents the essence of 337 hectares of Premier Cru vineyards, known for their great stylistic diversity.

The winemaking involves destemming the grapes and maceration in open tanks for 4 weeks, thus allowing the terroir to express itself in a subtle way. The wine then ages in oak barriques for 18 months.

A ruby red wine, it expresses a rich bouq...

Louis Jadot's Chambolle-Musigny Les Fuées Premier Cru was born north of Vougeot and south of Morey Saint-Denis, in a prestigious although small area. This terroir stands out for its calcareous soils on a rocky substrate that stresses the vines, offering an ideal location near the Bonnes Mares Grand Cru with an eastern exposure.

The winemaking involves destemmed grapes that ferment in tanks for 3-4 weeks, followed by aging for 18 months in oak barriques. This process gives the wine remarkable stru...

Maison Louis Jadot's Volnay from the Côte de Beaune is a red wine of great elegance, coming from a prestigious terroir located between Pommard and Meursault. This wine, classified as Appellation Village, is produced exclusively with Pinot Noir grapes, as the Volnay region is known for being dedicated exclusively to the production of red wines. This area has a subsoil rich in calcareous marl and clay.

The vinification is rigorous and careful, with a manual harvest in small crates, preserving the q...

The Beaune 1er Cru Clos des Ursules by Louis Jadot comes from a historic vineyard acquired in 1826 by Louis Henry Denis Jadot. Located in the vast Côte de Beaune region, between Savigny and Pommard, it represents one of the 36 Premiers Crus of Beaune, a city known for its absence of Grand Crus but rich in vineyards of the highest value.

The grapes, carefully destemmed, ferment in tanks for 3-4 weeks. The maturation, which lasts 18 months, takes place in oak barriques, enhancing the complexity and...

Michei's Trento Brut Riserva 823 represents the excellence of the classic method, an authentic expression of the alpine territory of Maso Michei located at a high altitude among the "Little Dolomites".

This sparkling wine is the result of Pinot Noir grapes, harvested by hand in mid-September and subjected to meticulous vinification, which includes soft pressing and fermentation at a controlled temperature, followed by aging on the yeasts for 60 months in the bottle which gives complexity and eleg...

The Hundred Sixty Six by Fontanafredda is an exclusive sparkling wine, limited to only 6000 bottles, produced entirely from carefully selected Pinot Noir grapes. These grapes grow in vineyards located between 400 and 600 meters above sea level, on clayey soils with layers of sand and calcareous marl, exposed to the south and south-west, ensuring optimal maturation.

Winemaking follows the traditional Classic Method, with disgorgement taking place only after 105 months of aging on the yeasts, an ex...

Fortuni is a Pinot Noir produced in Tuscany with grapes coming from vineyards located on south-east facing slopes at 250 meters above sea level.

The harvest is manual and the grapes are carefully selected. Fermentation is completely natural and takes place in oak vats for 18-25 days at a controlled temperature. Aging lasts 12 months in French oak barriques, half of which are new, followed by 3-6 months in concrete tanks and a further 12-24 months in the bottle.

The color is intense ruby red. On th...

The Champagne Grand Cru Brut Blanc de Noirs Balbiacus is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire. It was produced to celebrate the birth of his daughter Vitalie and is limited edition.

Champagne is made from Pinot Noir grapes. After being vinified with spontaneous fermentation, the wine is made into sparkling wine according to the Champenoise method, with aging on the lees for at least 5 years.

It is characterized by a s...

Franciacorta Riserva Nature Brut Millesimato is produced by the Monzio Compagnoni winery, founded by Marcello Monzio Compagnoni in Adro, in the province of Brescia, and which today manages 30 hectares of vineyards.

This Blanc de Blancs is made exclusively from Pinot Noir grapes, traditionally vinified in white and made into sparkling wine according to the classic method. The aging on the yeasts is 60 months.

Straw yellow in colour, it opens on the nose with aromas of walnut husk, bay leaves and bi...

Revì Trentodoc Rosé is an elegant sparkling wine with a decisive touch, capable of expressing the Trentino territory in the momentum and dynamism of a well-crafted bubble.

Pinot Noir is the blend used in purity for this Metodo Classico sparkling wine which, following the second fermentation, remains on the lees for at least 72 months.

Ancient in colour and with a fine perlage, it releases delicate red fruits on the nose such as currant and blueberry, accompanied by the toasted hints of bread crust...

Reine Pédauque's Pommard is a fine French wine produced exclusively with Pinot Noir grapes, grown in the heart of the Côte de Beaune, in the village of Pommard, characterized by clay and limestone soils with rocky debris that favor excellent drainage.

The harvest is carried out manually, followed by traditional vinification in thermoregulated stainless steel. The process includes a cold pre-fermentative maceration, a long fermentation with frequent pumping over and punching down, and a post-ferme...

The Grands Echézeaux Grand Cru by Louis Jadot was born in Flagey-Echézeaux, in a prestigious place nestled between the areas of Clos Vougeot and Vosne Romanée, in the prestigious Côte de Nuits. This privileged position, with an east/south-east exposure on calcareous soils, helps to create a wine of notable structure and complexity.

The grapes are harvested by hand and transported with extreme care and fermented in oak barriques. Aging lasts 15 months on fine yeasts, ensuring excellent integration...

The Champagne 4 Eléments Pinot Noir La Perthe by Huré Frères is a faithful expression of the characteristics of the terroir of "La Perthe" in Ludes, characterized by a clay-sandy soil on chalk. This area is renowned for producing Pinot Noir of exceptional quality, which is reflected in every bottle of this cuvée, produced as a vintage.

The winemaking process takes place in demi-muids, a method that allows for delicate fermentation and refinement, preserving the nuances of the grape variety and en...

The Volnay 1er Cru En Caillerets Cuvée Amphore from Domaine de la Pousse d'Or is a red wine from the Côte de Beaune, Burgundy, produced mainly with Pinot Noir grapes grown on calcareous marl soils with clayey and calcareous gravel. The vineyards, aged between 30 and 50 years, are located on an area of 17 hectares.

The vinification and refinement of this wine take place in amphora, which allows the purity of the fruit and the minerality of the terroir to be enhanced. The company follows biodynamic...