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Tempranillo
Tempranillo is Spain's most famous red grape variety. Thanks to its early ripening and a rather short vegetative cycle, it has adapted well to the cool areas of northern Spain. In particular in the Rioja region it produces some of the best reds in Spain both vinified alone and together with garnacha. The grape is also widespread in Portugal under the name of tinta roriz, especially in the Douro and Alentejo regions. In Italy it is cultivated in Lazio and Tuscany, where it is known by the name of malvasia nera. The wine has a great structure, rich, quite alcoholic, with an important tannic texture and moderate acidity.
Rioja DOCa Gran Reserva Coto de Imaz 2018 El Coto de Rioja
The Rioja Gran Reserva Coto de Imaz El Coto is a refined blend of Tempranillo and Graciano, produced in the renowned La Rioja region from an over 50-year-old vineyard that the company owns in Cenicero.
The vinification takes place in stainless steel tanks for 21-30 days, with a calibrated maceration to achieve a perfect balance between the fruitiness and the extract of the wine. The aging of this wine extends for a minimum of 24 months in American and French oak barriques, followed by a further r...
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Rioja Reserva DOCa Viña Pomal 2018 Bodegas Bilbaínas
Rioja Reserva Viña Pomal is produced with 100% Tempranillo grapes in the Haro area near Logroño and is a brand belonging to the Bodegas Bilbaínas winery.
A combination of Atlantic and Mediterranean climate is the basis of the high quality of the grapes which, after the harvest, are immediately transferred to the cellar for vinification. After fermentation, the wine ages for at least 18 months in American oak barriques, 20% new. This is followed by a further ageing in the bottle for 24 months befo...
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Rioja DOCa Gran Reserva 2018 Marqués de Vitoria
The Gran Reserva from Marqués de Vitoria is a red wine of great elegance produced in Rioja from Tempranillo grapes cultivated in Oyón, in the province of Álava, at an altitude of around 450 meters. The limited yield and the favorable climatic conditions of the harvest period allow for healthy and ripe grapes, ideal for a wine of long evolution. This Gran Reserva represents the most traditional and refined soul of the winery.
Vinification takes place at a controlled temperature of 28°C, followed b...
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