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Cabernet Sauvignon
Cabernet franc and cabernet sauvignon , together with merlot, petit verdot and malbec, are the main grape varieties that are the basis for the production of the great Bordeaux reds. Speaking of "Bordeaux blend", we refer to a blend of these noble grapes, which have been grown in the Medoc region for centuries. In particular, cabernet sauvignon represents today one of the most widespread varieties ever in the world of viticulture and together with merlot and chardonnay it is part of the small number of international varieties widespread in all countries of the wine world .
It is a red grape variety from the Gironde region, born from a spontaneous cross between cabernet franc and sauvignon blanc. The bouquet expresses notes of small dark berry fruits, floral scents, slightly herbaceous and delicately spiced nuances. On the palate it has an important body and structure with a dense tannic texture and lively acidity. It is a wine destined for long aging, which needs to be refined in wood to express its full aromatic potential and be enriched with interesting and complex tertiary notes. In Italy it is traditionally present in the Triveneto regions, but has found a second home in Tuscany, in the Bolgheri area, where it expresses itself at the highest quality levels, reaching full and perfect ripeness with warmer and more Mediterranean characteristics.
Both cabernet franc and cabernet sauvignon , thanks to their structure and intensity, at the table go very well with second courses of roasted red meats, grilled, stewed or with feathered and furred game.
Terre Siciliane IGP Serramarrocco 2019 Barone di Serramarrocco
Serramarocco di Barone di Serramarocco is a red wine that comes from the "Vigna del Capitano" and "Vigna Sammichele" vineyards, both located along the Erice wine road. The origins of the Barone di Serramarrocco estate are very ancient. In the 17th century King Philip IV of Spain and Sicily gave Antonio Marrocco y Orioles an agrarian fief in the area of Erice and Trapani, which still forms the heart of the property today. The estate covers about sixty hectares of which 22 are intended for vineyar...
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Penedès DO Mas La Plana 2019 Torres
Mas La Plana is an iconic red wine produced by Familia Torres in the Alt Penedès region, Catalonia. It is made exclusively from Cabernet Sauvignon grapes grown in the historical vineyards of Mas La Plana, a 29-hectare estate located at an altitude of 225 meters, with well-drained alluvial soils composed of alternating layers of gravel, sand, and clay.
The winemaking process involves fermentation in temperature-controlled stainless steel tanks and large oak foudres, followed by maceration on the s...
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Toscana IGT Rosso Il Pareto 2019 Ambrogio e Giovanni Folonari
Toscana Rosso Il Pareto comes from the vineyards of the historic Tenuta di Nozzole farm, in the Florentine municipality of Greve in Chianti. The ancient Nozzole farm dates back to around 1300 and has always been famous for the production of excellent quality wines.
Produced exclusively with Cabernet Sauvignon grapes, Il Pareto is born following the harvest of the grapes in the second half of October. The harvest is followed by the alcoholic fermentation phase in thermo-conditioned stainless steel...
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Maremma Toscana DOC Rosso Riserva Tenuta Belguardo 2019 Marchesi Mazzei
The Rosso Riserva Tenuta Belguardo by Mazzei is crafted in the estate of the same name, located in the Maremma Toscana on the hills between Grosseto and Montiano, just a few kilometers from the sea.
It is predominantly produced with Cabernet Sauvignon and Cabernet Franc grapes, meticulously handpicked, the former starting from October 6th and the latter from mid-September. The grapes are left to ferment and macerate for 16 days at a controlled temperature of 28-30°C. Afterwards, the wine is aged ...
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Abadia Retuerta DOP Pago Valdebellón 2019 Abadia Retuerta
Abadia Retuerta Pago Valdebellón is a complex and distinctive wine from the Douro Valley, produced exclusively with Cabernet Sauvignon grapes. The vineyard is located at the highest point of the estate with the soil composed of sand and fine calcareous silt, giving the wine a unique minerality.
The winemaking involves traditional fermentation in stainless steel tanks at a controlled temperature, followed by 16 months of aging in French oak barriques. This process allows the complex aromatic and s...
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Stellenbosch Cabernet Sauvignon WO 2019 Somerbosch Wines
Somerbosch's Cabernet Sauvignon sees the light in the incredible Stellenbosch region of South Africa.
This wine is made entirely from Cabernet Sauvignon grapes, harvested manually in boxes. After the fermentation processes, it is left to rise in second and third passage French and American oak barriques for 12 months. Here the product stabilizes and develops its organoleptic characteristics. Bottle ageing follows.
Somerbosch's Cabernet Sauvignon has a garnet color. The nose has intense vegetal aro...
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Sicilia DOC Litra 2019 Abbazia Santa Anastasia
Litra di Abbazia Santa Anastasia is a red wine from Sicily, obtained from 100% Cabernet Sauvignon grapes. The vineyards are located in Castelbuono, on the Bennarda hill at 350 meters above sea level. This wine is certified organic and biodynamic according to Demeter standards.
The traditional red winemaking takes place in cement and wood vats, with spontaneous fermentation thanks to native yeasts at a controlled temperature of 25°C for 20 days. The long maceration on the skins lasts up to 30 days...
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