Nebbiolo

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

Valtellina Superiore Sassella Riserva di Rainoldi is born in vineyards located in the municipalities of Castione Andevenno and Sondrio.

It is produced exclusively with Nebbiolo grapes, harvested by hand during the first ten days of October. Fermentation takes place at controlled temperature with punching down and daily pumping over. Subsequently the wine ages in barriques for about 24 months before being bottled.

This Valtellina Superiore is characterized by a ruby red color. The nose opens with a...

The King of Piedmontese wines saw the light right within the ancient walls of the cellars of Marchesi di Barolo. After almost two centuries of history, the brand is still a symbol of the great wines of the Langhe. The winery manages a large estate with plots of extraordinary value, located in the most prestigious areas of the appellation.

The vineyard grown in the famous Cannubi cru gives grapes of extraordinary richness and balance, thanks to an ideal microclimate and clay soils and sands rich i...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

The Gattinara Riserva di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced entirely with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 4 years, of which 3 in Slavonian oak barrels and a small percentage in smaller woods. Follows an aging in bottle for 8 mon...

Barolo Villero di Sordo comes from vineyards located in the municipality of Castiglione Falletto, in the province of Cuneo.

It is produced with 100% Nebbiolo grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration in contact with the skins for 4 to 7 weeks. After malolactic fermentation, the wine ages for 24 months in Slavonian oak barriques, after which it remains for 4-6 months in steel and for another 6 months ...

The Roero Riserva Ròche d'Ampsèj di Correggia comes from the homonymous vineyard characterized geologically by a mixture of sand, silt and clay.

It is produced with 100% Nebbiolo grapes, harvested manually between the beginning and the middle of the month of October. Fermentation takes place partly in steel for 10-12 days and partly in wood for 45-60 days. The wine is raised for at least 16 months in large and small barrels, followed by a further 2 years of aging in bottle.

Correggia's Ròche d'Amp...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

Few wines like Barolo are able to tell the territory, and the Barolo of Serralunga d'Alba by Schiavenza speaks of a company that has been able to grow over time while maintaining its identity, concentrating its energies on a production of red wines only.

As per tradition, even in the Schiavenza vineyards Nebbiolo is one of the last grapes to be harvested, and to obtain an even more complex result, the late manual harvest of the bunches is chosen. Fermentation for 15–20 days follows with frequent ...

Gattinara by Torraccia del Piantavigna is produced with pure Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

With soils of volcanic origin and using low yields, the manual harvest during the first half of October ensures healthy grapes for traditional vinification in the cellar. After maceration and fermentation, the wine ages in French and Slovenian oak barrels for at least 4 years before refining a further 6 months in the bottle.

Ruby red in colour tendi...

The Sforzato di Valtellina Infinito from Tenuta Scerscé is a red wine of great character, originating from the areas of Teglio and Villa di Tirano. It is obtained from the Nebbiolo vine, grown in sandy-loam soils, with abundant skeleton, moderately deep and permeable to water, which contribute to defining its unique qualities.

The harvest takes place manually in the first week of October and the grapes are collected in boxes and then subjected to a drying process until December. The vinification ...

The Ceretto winery is one of the most prestigious in the Langhe area. For almost a century it has been producing great wines in the area of Barolo and Barbaresco, thanks to a heritage of carefully selected vineyards located in some of the most famous crus of all.

Barolo Brunate comes from a vineyard cultivated in the most prestigious area of the municipal area of La Morra, with south, south-east exposure on soils made up of the precious Sant'Agata marl. Fermentation takes place in steel tanks usi...

Barolo Cerequio was born in the homonymous sub-area of Cerequio, in the municipality of La Morra and comes to life from vineyards over 20 years old, facing south-east, from which they draw the heat necessary to ripen to perfection. The soil is calcareous, marly and this gives the wine an excellent minerality and gives it character. After the harvest, the grapes ferment at a controlled temperature for 20 days and, subsequently, the wine ages for at least 24 months in fine wood.

The sight is immedi...

Barolo Brunata comes to life in the homonymous area of Brunate, in the municipality of La Morra, and looks like a pure Nebbiolo with an austere and imposing structure. Fermented in steel at a controlled temperature for about 20 days, and aged in wood for at least 24 months.

A splendid bright red color with reflections that tend to orange illuminates the glass, while it presents an intense nose with notes of violet accompanied by balsamic and small red fruit hints. At the sip it confirms its inten...