Blend di Merlot

The Lison Pramaggiore Rosso Riserva Vineargenti di Bosco del Merlo was born in vineyards located in Lison di Portogruaro, in the heart of the Lison Pramaggiore DOC. The packaging of this fine product is distinguished by the label entirely made of silver.

It is produced with a skilful blend of Merlot and Refosco dal Peduncolo Rosso grapes, harvested late and selected entirely by hand. After separate fermentation of the two varieties and subsequent assembly, the wine ages for 15 months in barrique ...

Toscana Rosso 50 & 50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

It is produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged in barrique for 24 months and for another 12 months in the bottle before b...

Bertinga's Sassi Chiusi originates from the vineyards of Gaiole in Chianti, in the Chianti Classico area.

Once harvested, the 85% Sangiovese and 15% Merlot grapes are vinified separately in steel and cement vats. The wine then ages in steel and cement for approx. 12 months, followed by 12 months in the bottle.

Brilliant ruby red in colour, the nose is expressed with aromas of ripe exotic fruit, peach and apricot, followed by notes of orange and pink pepper. The sip is decisive and soft, with dense...

The Venezia Giulia Rosso Calabrone by Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.

It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and the whole Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for mace...

Moraccio is a red that sees the main grape variety of Tuscany, Sangiovese, originating in the Gambassi Terme area, in the province of Florence, as the protagonist of the blend .

In the blend the Sangiovese is completed by Merlot and Petit Verdot grapes. Fermentation takes place in steel at a controlled temperature. Before bottling, the wine ages for 6-8 months in French oak barrels.

It has a ruby red color. The nose clearly reveals notes of vanilla, licorice and aging wood that integrate perfectly...

Podere dei Blumeri is a blend of Merlot and Refosco dal Peduncolo Rosso grapes, varieties that have proven to be particularly suitable for the microclimatic and pedological conditions of the homonymous estate of the Schiopetto company.

The bunches are harvested manually between the second and third decade of September. Fermentation takes place for 10-15 days in wooden vats at a temperature of 25 ° C. The wine ages for at least 18 months in oak barrels and ages for a further 18 months in glass.

Int...

Messiio was born in the vineyards of the Fertuna estate, in the Maremma area of Grosseto.

It is produced with Merlot, Cabernet Sauvignon, Sangiovese, Syrah grapes. The wine is left to evolve for about twelve months in French oak barriques. It is then aged in the bottle for six months.

Messiio Maremma Toscana has a very intense ruby red color with garnet reflections. On the nose, an initial ethereal scent is followed by notes of red berried fruit and vanilla. In the mouth it is warm, enveloping and...

Rosso Tenuta l'Impostino is a wine with a strong territorial connotation. It originates in the Tuscan Maremma, in the province of Grosseto.

The grapes, divided into 80% Sangiovese and 20% divided between Syrah, Merlot and Petit Verdot, are harvested from vineyards located 350 meters above sea level in Querciolaia. The vines have been planted, since 2003, on fertile and clayey soil, with a good endowment of organic matter and fineness of the skeleton. The manual harvest precedes the selection acti...

The Ferus delle Tenute Silvio Nardi was born in Montalcino, on vineyards located between 240 and 380 meters above sea level and is a blend of Sangiovese, Merlot and Petit Verdot.

The harvest takes place between September and October, after which the must obtained from the grapes is fermented and macerated at a controlled temperature (28 ° C) for 20 days. The wine is refined for 6 months in oak barrels of different sizes, depending on the grape variety: Merlot and Petit Verdot are aged in French o...