Blend di Cabernet Sauvignon

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

The Maremma Toscana Avvoltore is born in vineyards located in a splendid landscape, between the hills and the sea.

It is mainly produced with Sangiovese, Cabernet Sauvignon and Syrah grapes. The grapes are harvested between the second half of September and the first half of October, fermented in concrete tanks with temperature control and two pumping over per day for the first 10 days. The wine remains in contact with the skins for another 15 days, before being drawn off and put in barriques for ...

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

Known for the quality of its wines since the 1700s, Château La Lagune has been owned by the Seze family for centuries. When George Burnet bought the Château in 1958, its conditions were disastrous: both the war and the frost of 1956 had practically destroyed the vineyards, of which only 5 hectares remained, so he undertakes to replant them. Today Château La Lagune belongs to the Frey family.

The parcel vinification of the grapes takes place in about seventy temperature-controlled steel vats, whos...

San Leonardo is the symbol wine of the namesake company, rooted in the millennial history of this land, in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the assemblage of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light sandy soils for Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for Merlot. The vines, aged between 25 and 75 years, gro...

San Leonardo is the symbolic wine of the eponymous company, rooted in the ancient history of this land in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the combination of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light, sandy soils for the Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for the Merlot. The vines, aged between 25 and 75 y...

Château Lagrange began to be known for its wines from the mid-nineteenth century, when their quality increased substantially thanks to the introduction of drainage in the vineyards, an idea that was very modern and still not widespread at the time. Today 118 hectares of vineyards belong to the château, divided into 102 different parcels.

After the harvest, which takes place between mid-September and mid-October, the grapes are vinified, which takes place in steel vats of different sizes, each use...

Château Duhart-Milon, known for its refined expression of Cabernet Sauvignon and Merlot, stands out in the Pauillac appellation for elegance and structure. Situated close to illustrious neighbours, it benefits from a unique terroir combining gravel and clay.

Winemaking focuses on preserving fruit purity and aromatic complexity, with aging in French oak barrels adding notes of spice and vanilla without overpowering the varietal character.

This wine presents notes of lead pencil, spices, red and bla...

The Cabernet Sauvignon Sangre de Toro Reserva by Torres is an elegant and structured red wine from the Catalunya denomination, made from a blend of Cabernet Sauvignon and Tempranillo. This wine represents one of the most historic labels in the Spanish scene, the result of a long winemaking tradition and carefully selected vineyards by the producers.

The vinification takes place in stainless steel at controlled temperatures, with a two-week maceration on the skins and an alcoholic fermentation las...

The vineyards of Château Leoville Las Cases are still owned today by the Delon family. Since the 1970s, thanks to the guidance of Michel Delon, the wines of Château Leoville Las Cases have made a great leap in quality. Today at the helm of the Château are his sons Jean Hubert Delon and Genevieve d'Alton.

The fermentation of the grapes traditionally takes place in wooden vats of different sizes, while the malolactic fermentation takes place in steel vats. The wine then ages in French oak barrels (...

The Vin de Table Français Historical XIXth Century Wine Château Palmer recalls the forgotten tradition of "enriching" Bordeaux wines with small quantities of Syrah from the Rhone Valley, a common practice in the 19th century to improve their color, structure and intensity. This experiment, started in 2006 by Château Palmer, led to the creation of a wine that blends the refinement of Bordeaux with the robustness of Syrah, producing approximately 5,000 bottles per edition. Although it cannot bear ...

Rivarossa is a historic blend of Merlot and Cabernet Sauvignon grapes that takes its name from one of the cadastral parcels of the Schiopetto company, a clayey soil in which these red grape varieties are able to express themselves at their best.

The grape harvest is manual. Fermentation takes place separately for both varieties, with a maceration period decided by the oenologist according to the different phenolic conditions of the grapes. After the malolactic fermentation, the wine ages in oak b...

Excelsus del Castello di Banfi is a Supertuscan of great elegance, which expertly combines Cabernet Sauvignon and Merlot grapes with the territory of Montalcino. The vines grow on moderately sloping soils, rich in clay sediments with pebbles and limestone.

The vinification takes place in combined steel and French oak vats at a controlled temperature. The wine ages for approximately 18 months in French oak barriques, developing complexity and structure. The result is a wine of great depth and inte...

The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...

The Rosso Riserva Spirito della Vite by Tenute Baldo is a wine of great character that arises from the blend of Sangiovese, Merlot, and Cabernet Sauvignon, grape varieties that merge into a perfect balance between elegance and structure. The result of careful manual selection of grapes in the vineyards of Torgiano, it represents the deepest essence of the bond between man and nature.

After a double selection of the bunches, vinification takes place at controlled temperature with a long fermentati...

Eliseo Rosso di Gualdo del Re is a blend that mixes the indigenous with the international, offering a taste of true Costa Toscana. Produced in Suvereto, with Sangiovese, Cabernet Sauvignon, and Merlot grapes, in vineyards that sink their roots into soils composed of clay, stone, and silt, ensuring ideal conditions to obtain a wine of great balance and structure.

The alcoholic fermentation takes place in temperature-controlled stainless steel tanks, where malolactic fermentation also occurs. The a...

Petit Mouton is a wine from Château Mouton Rothschild, officially founded in 1853, although it was Baron Philippe Rothschild who gave a radical change to the cellar in the early 1900s. In 2 years the baron was the proponent of a series of initiatives, some of which were almost revolutionary for the time in the Bordeaux area. For example, he wanted all his wine to be bottled in his own cellar, so as to allow the control of all the wine sold by the Château. The baron was also one of the first wine...