This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.

The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.

It has ...

The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl

The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.

Ruby red in color with violet reflection...

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

Irpinia Aglianico DOC belonging to the crus of the Linea di Pregio di Nativ, the Blue Onyx comes from a single vineyard at 600 meters above sea level, in the Irpino municipality of Gesualdo, on a rocky terrain located near an ancient onyx quarry whose stones extracted, they are characterized by a yellow color and unique blue streaks that give the wine its name.

The harvest of only Aglianico grapes takes place between the end of October and the first days of November. After a pre-maceration phase ...

The Amarone della Valpolicella from the Collection of the Count of Villa da Filicaja originates from the vineyards of the municipalities of San Pietro in Cariano and Negrar, in the province of Verona.

It is produced starting from the typical Amarone blend: Corvina Veronese in the majority, then Corvinone, Rondinella and Croatina. The grapes are harvested by hand and subjected to a period of drying. Fermentation takes place in steel for 50 days, after 30 days of maceration on the skins. The wine i...

The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.

This Brunello di Mont...

Passion, tradition and know-how come together in Piccini's Gold Collection , which represent its highest expression. It is a Chianti Riserva of exceptional quality.

Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up this wine which is synonymous with legend, history, and family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a controlled temperature fermentation characterized by a very long maceration. Aging takes place for 30% of th...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

Abadia Retuerta Selección Especial is a refined and harmonious red wine from the Douro Valley, composed of a blend of Tempranillo, Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This perfect blend reflects the mastery and experience in selecting the best grapes from the vineyard, ensuring reliability and consistency of the terroir.

The winemaking involves traditional fermentation in stainless steel tanks at a controlled temperature, followed by 12 months of aging in French and American oak b...

Leza García Reserva is a red wine from Rioja, which expresses freshness and elegance with the personality of the Leza terroir. The grapes come from proprietary vineyards located in Rioja Alta, at an altitude of 500-700 meters.

The harvest takes place in the second fortnight of October. The wine is mainly produced from selected Tempranillo grapes. After meticulous processing, it matures in American and French oak barrels for a minimum of 24 months, followed by a further 12 months of refinement in ...

The Brunello di Montalcino Pian delle Vigne of the Marchesi Antinori was born in the vineyards of the homonymous estate, located south of Montalcino, above the Val d'Orcia.

It is produced exclusively with Sangiovese grapes, carefully selected in the vineyard in order to bring only the best bunches to full maturity. After destemming and soft pressing, the grapes are macerated in steel tanks for about 20 days at controlled temperature. After malolactic fermentation, the wine ages in oak barrels for...

The Royale Réserve Brut Champagne from Philipponnat is made from Pinot Noir, Chardonnay, and Pinot Meunier grapes, sourced from the finest Premier Cru and Grand Cru vineyards in the heart of Champagne, with a strong predominance of Pinot Noir from the Mareuil-sur-Aÿ area, which predominantly characterizes it.

This cuvée, obtained exclusively from the first pressing, is completed with 39% reserve wines that age exceptionally in wooden casks and are managed with the Solera method, enriching it in c...