Sangiovese

Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.

This Brunello is characterized by an intense rub...

The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...

The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.

This Brunello di Mont...

The Brunello di Montalcino La Poderina is born in its own cellars in Montalcino, in the province of Siena.

The wine is made with 100% Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained from maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After blending, another 12 months in large Slavonian oak barrels follow, and, after a short passage in steel, it ages for eighteen months in bottle.

It ha...

The Brunello di Montalcino from Villa Poggio Salvi is made from Sangiovese grosso grapes grown at altitudes between 350 and 500 meters, in large-structured galestro soils facing southwest. The winery, adjacent to the vineyards, allows for immediate processing of the freshly harvested grapes, preserving the freshness and integrity of the fruit to the fullest.

The winemaking process involves a cold pre-maceration lasting 8 days at 12°C, followed by fermentation in steel tanks at 28°C with automatic...

The Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.

It is produced with 100% Sangiovese grapes, scrupulously selected and hand-picked during the first week of October. The fermentations took place in stainless steel tanks at a controlled temperature, with frequent pumping over especially during the early stages. The wine was then subjected to aging in wood, where it was able to mature and balance itself. C...

Brunello di Montalcino di Val di Suga is born in vineyards located in Val di Cava, in the Sienese municipality of Montalcino, in Tuscany.

It is produced with pure Sangiovese grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place, with 20 days maceration, in stainless steel tanks at a controlled temperature of 30 ° C. Subsequently the wine ages for 36 months in Slavonian oak barrels and for another 12 months in glass, before being marketed.

This B...

The Chianti Classico Gran Selezione DOCG Tenuta di Nozzole Folonari is obtained from a Cru of the Tenuta di Nozzole, in the hills of Greve in Chianti.

After vinification, and a brief stop in steel for two months, the wine is transferred to seasoned 60 hl Slavonian oak barrels where it completes the aging for 24 months in the silence of the cellars.

In the glass, a red of absolute elegance awaits you, which combines the notes of ripe fruit typical of pure Sangiovese, with a broader bouquet that var...

The Nobile di Montepulciano Riserva is located on the Salcheto estate, located in the Sienese municipality of Montepulciano.

It derives from Sangiovese grapes, locally called Prugnolo Gentile, harvested exclusively by hand and slightly overripe. The fermentation in red is followed by an aging of 24 months, of which 30% in barrels and 70% in tonneaux. This is followed by 36 months of bottle refinement.

Compact ruby red in colour, this Nobile di Montepulciano expresses a bouquet rich in aromas of bl...

The Morellino di Scansano Riserva Madrechiesa di Terenzi was born in vineyards located in the heart of the Tuscan Maremma, thanks to the passion and tradition of the Terenzi family who manages to express the characteristics of the territory through their wines.

It is produced exclusively with Sangiovese grapes, harvested during the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C. Subsequently the wine ages for about 12 months in barriqu...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

Brunello di Montalcino was born in one of the historic cellars of the Montalcino area, which has been cultivating these lands for several generations, producing wines with a classic profile. The vineyards are located in the famous cru of Montosoli, on the north-east side of the hill, which has always been famous for giving wines of great freshness and elegance.

The soils are of calcareous-clayey matrix, rich in marl and alberese, particularly suited to the needs of Sangiovese. At the end of the h...

Chianti Classico Il Poggio di Castello Monsanto comes from the vineyard of the same name in the municipality of Barberino Val d'Elsa, in the province of Florence.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20-22 days. Subsequently, the wine is aged for 18-20 months in 500 l French oak barrels, partly new and partly second passage, and for another 2 years in the bottle, before being put on th...

The Brunello di Montalcino Pian delle Vigne of the Marchesi Antinori was born in the vineyards of the homonymous estate, located south of Montalcino, above the Val d'Orcia.

It is produced exclusively with Sangiovese grapes, carefully selected in the vineyard in order to bring only the best bunches to full maturity. After destemming and soft pressing, the grapes are macerated in steel tanks for about 20 days at controlled temperature. After malolactic fermentation, the wine ages in oak barrels for...

Toscana Sangiovese Fontalloro di Fèlsina is born in vineyards located on the two sides of the border between the Chianti Classico and Chianti Colli Senesi areas.

It is produced with pure Sangiovese grapes, rigorously harvested by hand in two different periods, with a careful selection of the best bunches. The grapes ferment at a controlled temperature of 28 - 30 ° C and macerate for 16 - 20 days with punching down and pumping over, always at a controlled temperature. The wine is then transferred ...

The Chianti Classico Clemente VII Riserva of the Castelli del Grevepesa winery is born in vineyards located in the areas of Greve in Chianti.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place at a controlled temperature of 30 ° C for 20 days. Subsequently the wine ages in barrique for 36 months and for further 3 months in bottle.

It is characterized by an intense ruby red color. The nose opens with aromas of berries, enriched with pleasant spicy no...