Blend di Canaiolo

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

Chianti Classico Il Poggio di Castello Monsanto comes from the vineyard of the same name in the municipality of Barberino Val d'Elsa, in the province of Florence.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20-22 days. Subsequently, the wine is aged for 18-20 months in 500 l French oak barrels, partly new and partly second passage, and for another 2 years in the bottle, before being put on th...

The Chianti Classico Riserva di Badia a Coltibuono was born in the vineyards of Poggino, Vignone, Montebello and Argenina, located in Monte in Chianti, in the province of Siena. Wine of ancient tradition, the Riserva is produced only in the best vintages.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts and t...

The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.

Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.

Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...

The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.

It is characterized ...

The Chianti Classico Riserva di Uggiano is a wine produced in the splendid region of Tuscany. Made from Sangiovese and Canaiolo grapes, this wine fully expresses the character and tradition of Chianti Classico.

The winemaking process involves fermentation with maceration for 10-15 days at a controlled temperature between 26-28°C. The refinement takes place with a light passage in wooden barrels for 14 months, followed by conservation in stainless steel tanks before bottling. The wine further refi...

The Chianti Riserva Fagiano di Uggiano was born in vineyards located on the Florentine hills.

It is mainly produced with Sangiovese and Canaiolo grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, at a controlled temperature of 28-30 ° C, for 10-15 days. Subsequently the wine ages for 12-14 months in French oak barrels, for another 6-8 months in oak barrels and finally 12 months in glass before being released on the market.

It has a burgundy red color. The nos...