Blend di Graciano

Marques de Riscal's Rioja Reserva was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine is made up of Tempranillo and Graciano grapes. The grapes are vinified in steel tanks at a controlled temperature for a maximum of 12 days. The wine is aged in American oak barrels for approx. 21 months, followed by 3 years in the bottle.

Dark ruby red in colour, the wine expresses itself on the n...

Marques de Riscal's XR Reserva organic red wine was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine consists exclusively of Tempranillo and Graciano grapes. The grapes are vinified in small wooden barrels. The wine is aged in American oak barrels for 24 months.

Intense ruby red in colour, the wine expresses itself on the nose with aromas of currant and blueberry, licorice and spice...

The Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.

The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...

The Rioja El Rayo of Bodega Olarra was born in the prestigious Spanish wine region, in a cellar called the "Gran Catedral del Rioja" due to its imposing architecture.

The wine is made up of Tempranillo grapes with a small addition of Mazuelo y Graciano and Otras grapes. The grapes are vinified in steel. Malolactic fermentation takes place in new American oak barrels. The wine then ages for 15 months in the same containers.

Intense ruby red in colour, the wine expresses aromas of ripe black fruits ...

Barón de Ley's Rioja Reserva is an expression of Rioja wines with a Mediterranean character, produced using Tempranillo, Graciano and Maturana grapes. These are grown in vineyards located in the Rioja Oriental subregion, mainly in the Mendavia and Los Almendros estates in Ausejo. The grapes from this area give the wine a concentrated and balanced character.

Winemaking involves manual harvesting and selection of the grapes, with fermentation in stainless steel tanks at a controlled temperature, se...

Contino Graciano is a red wine produced in the Rioja region, using Graciano grapes from proprietary vineyards. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration, the grapes undergo a second selection to guarantee only the best quality. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by malolactic fe...